The practice of green chili peppers, how to make green chili peppers delicious

There are many ways to make green chili peppers, such as fried corn with green chili peppers, green chili ham slices, etc., taking fried corn with green chili peppers as an example, the method is as follows:

1. Put the tender corn kernels into a pot of boiling water and cook, remove them and let them cool; 2. After washing the peppers and carrots, cut them into cubes, put them in a pot of boiling water and blanch them slightly, remove and drain the water; 3. Add an appropriate amount of starch to water and mix well into wet starch for later use; 4. On the pot rack, pour in oil, add a little boiling water, put diced carrots, diced chili peppers, corn kernels and Shao wine into the pot, bring to a boil, add pepper, refined salt, monosodium glutamate, and thicken with wet starch.

Hello, what about the practice of green chili? You want to see what kind of stuffed pepper you want to eat, we here in Guangdong stuffed pepper is very delicious, you buy a piece of pork belly and chop it for many years, add some shallots to it, chop it together, and then put some seasoning, after he grasps it tightly, dig out the seeds in the pepper, and then put the meat into the pepper, and then fry it in oil, and then steam it.

There are many ways to make green chili, it also belongs to a side ingredient, you can put green chili peppers in stir-frying, if you should make green chili peppers, you can make tiger skin spicy. Wash the spicy seeds, cut them into four pieces, and separate them from the middle. Put it directly into the pot and stir-fry it until the spicy skin is a little colored.

Then put the clear oil, soy sauce and vinegar, and salty salt, and finally sprinkle with garlic to get out of the pot.

There are many ways to make green peppers, green peppers stir-fry meat is very delicious, wash the green peppers, cut them into diamond-shaped pieces, heat oil in the pot and fry the meat until seven mature, then put the green peppers for stir-frying, add refined salt, oyster sauce, monosodium glutamate, soy sauce can be out of the pot.

The method of green peppers can be made into egg stew, chop the green peppers, then put two eggs, then put in a little sauce, and then add monosodium glutamate, so that the egg mix is ready.

Cut the green chili pepper into sections, cut the meat into slices, put it in the pot with hot oil, fry it until it changes color, add the green chili pepper and stir-fry, add cooking wine and salt to fry and put it on the plate.

Scrambled eggs with green peppers are more delicious, cut the green peppers into sections, sprinkle a little salt, knock in three or four eggs and mix well, pour them into the hot oil pan and fry them.

You can clean the green chili pepper, cut it into pieces later, and then put it directly in the pot, flatten it, fry it in oil, and then start the fever in another pot, and pour the oyster sauce light soy sauce salt mixture into the inside of the green chili.

The method of green chili, I think you can make chili fried minced meat, that is, the meat is made into fungus, and then the chili is made into buns, and then fried in a piece, and finally it is very delicious, you can roll pancakes.

Green chili peppers can be fried meat slices, wash the green chili peppers, break them into small pieces of meat, stir-fry them in a pot, put green chili peppers, stir-fry slightly, don't fry too much.

The practice of green peppers, green peppers are washed, broken into pieces, blanched with water, and green peppers can be fried with green peppers is a very good dish.

There are many ways to make green peppers, you can make fried meat with green peppers, you can also scrambled eggs with green peppers, dried tofu with green peppers, and potato chips with green peppers, which are too much.

I think you can make green chili peppers, and you can also make stir-fried meat with green peppers. Green pepper eggs.

Green chili peppers can remove the hu and put the meat filling in the water. Cook in oil and remove from pan. Eat again. Friends came to the best dish.

The method of green chili pepper is very simple, you grind it into pieces, and then put garlic, ginger vinegar, soy sauce, salt, salt, salt, salt

The recipe of green chili peppers, green chili peppers can be fried with dried tofu or potato chips. You can also simmer chili peppers in oil. It's all very good to do.

In the case of green chili peppers, green chili peppers are generally cut and salted, and after they are salted, they are particularly delicious whether they are made with oil, spicy pepper or rouge.

The method of green peppers is very simple, you can make stir-fried or tiger skin green peppers. The taste is delicious.

The recipe of green chili, scrambled eggs with green chili, potato chips with green peppers, three fresh, stewed potatoes with green pepper and eggplant.

Everyone's practice, I feel that there are really a lot of green chili peppers, which can be used to fry meat and stew in sauce are very good practices.

The green chili pepper method should be scrambled eggs or scrambled meat, which is particularly delicious, and the taste of scrambled eggs with green chili is very delicious.

Green chili peppers can be used to make chili sauce, can be made into chili scrambled eggs, or fried chili peppers and stir-fried meat, there are many ways to do it.

There are many ways to prepare green peppers. Simple green pepper copied eggs. This dish is both simple and time-saving. And the taste is good.

There are many ways to make red peppers and green peppers, but I don't know which kind of fragrant pepper you are talking about, because fragrant peppers have fresh peppers, small sharp peppers and large green peppers, but most of them are mainly fried.

If you like to eat chili peppers, you can put some chili peppers, put some meat in them, such chili peppers and meat are very delicious, everyone likes to eat them, because there are chili peppers to have a spicy taste, into the chili peppers are more delicious, more flavorful, and it is very delicious.

There are many ways to make green chili, such as stir-fried pork belly with green peppers, stuffed chili peppers, etc.

There are many ways to make green chili peppers, and in general, I prefer to use green chili peppers to fry tofu skin.

The method of green chili, this method of green chili, I think there should be a lot, a lot, and it should be better to put a little bit on it when stir-frying.

In fact, if you talk about green chili, the best thing to say is to fry it with shredded meat, and it is best to eat fried shredded pork with chili, which is a very good famous dish, Jiangnan taste.

The delicious methods of green peppers include minced meat tiger skin green peppers, Lao Gan Ma fried green peppers, meat stuffed green peppers, state bench green pepper omelettes, green pepper egg skin, as follows:

1. Minced meat and tiger skin green peppers

The pork belly is cleaned and diced, and the green pepper is removed from the stems and seeds. Heat the pot in a clean pot, add the green peppers, sprinkle some salt, add some oil and stir-fry to bring out the dryness of the peppers, and set aside. Heat the oil, add the diced pork belly and stir-fry the oil, add the ginger and garlic, bean paste and stir-fry the red oil, add the fried green pepper, spray in cooking wine, salt, light soy sauce, dark soy sauce, sugar, monosodium glutamate, add some water, stir-fry to taste, pour water starch, drizzle oil, and stir-fry evenly out of the pot.

2. Lao Gan Ma fried green peppers

Remove the stems and seeds of the green peppers, wash them, and cut them into shreds with a top knife. Heat the oil, add the minced green onion and ginger, Lao Gan Ma flavored tempeh, stir-fry over low heat until fragrant, add the shredded green pepper and stir-fry evenly, add salt, sugar, monosodium glutamate, oyster sauce, light soy sauce and quickly stir-fry to break the raw, pour some water starch and oil and stir-fry evenly to get out of the pot and put on the plate.

3. Stuffed green peppers with meat

The green pepper is cleaned, and the minced meat is mixed with salt, light soy sauce, pepper, cooking wine, monosodium glutamate, minced green onion and ginger, and water starch, and then stuffed into the green pepper. Heat the oil, add the stuffed green peppers and fry until the tiger skin is slightly charred. Then start the pot to heat the oil, put in the sail to order the minced ginger and garlic, the minced black bean sauce of the Jian nationality and stir-fry until fragrant, add water to boil, add the fried meat stuffed green pepper, add cooking wine, salt, soy sauce, light soy sauce, monosodium glutamate, chicken essence, oyster sauce, hook in water starch, pour the oil out of the pot and put it on the plate.

4. Green pepper omelette

Beat a few hen eggs into a bowl, add salt, pepper, chicken essence, and add some cooking wine and stir well. Remove the stems and seeds of the green peppers, wash them, chop them, put them in the egg mixture and mix well. Heat the oil, first slide the pan through with oil, then add oil, pour in the egg liquid, fry until it is set and turned, and fry until both sides are golden brown.

5. Green pepper egg skin

Remove the stems of the green peppers, wash and slice. Pick and wash the chives and cut them into sections. Beat the eggs into the pan and fry the egg skin, remove from the pan and slice.

Heat the oil, add the minced garlic and stir-fry until fragrant, add the green pepper slices and stir-fry, add salt, monosodium glutamate, oyster sauce, light soy sauce and stir-fry until fragrant, add the egg skin and chives, pour pepper oil, sesame oil, bright oil, and minced garlic and mix evenly out of the pot and put on a plate.

We can make tiger skin green pepper, also known as tiger skin sea pepper, sweet and sour pepper deflated, is a dish made with green pepper as the main material, because the surface of the green pepper is slightly burnt, mottled burnt points like the pattern of the tiger and get the name. This one is very tasty.

1. Cut all the peppers and put them on a plate.

2. Finely chop the ginger and garlic.

3. Heat the pot, pour in an appropriate amount of oil, and stir-fry the ginger and garlic until fragrant. Then add the green pepper cubes.

4. Stir-fry from time to time, press it with a spatula from time to time, let the oil fully fry the chili pepper, and the skin on the surface of the chili pepper is slightly charred and wrinkled, which is called tiger skin pepper.

5. Fry the chili pepper almost ready, add a small amount of salt, an appropriate amount of light soy sauce, stir-fry and mix well. Simmer for a minute or two to make it more flavorful, without covering.

6. Finally, it is a simple dish, which is very delicious.

【Stir-fried chicken heart with green peppers】

Ingredients: 1 plate of chicken heart, 1 green and red pepper, 3 garlic, 1 piece of ginger, 2 tablespoons of light soy sauce, a little dark soy sauce, a pinch of salt, an appropriate amount of chicken essence, cooking wine.

Method: 1. After buying the chicken heart home, soak it in cold water for 2 hours, soak out the blood inside, clean it, cut off the excess fat of the chicken heart with a knife, and use a knife to put all the chicken heart in half, 2. Boil water in a pot, pour the chicken heart after the water boils, add a few ginger slices, blanch the appropriate amount of cooking wine to remove the fish, skim the blood after boiling, boil for another 5 minutes and then remove the water.

3. Cut the green and red peppers in half with a knife, remove the green pepper seeds, cut them into small pieces, and mince the garlic and ginger.

4. Heat oil in a pot, add minced ginger and garlic and stir-fry until fragrant, add chicken hearts and stir-fry quickly for a while, add 2 tablespoons of light soy sauce, and stir-fry a little dark soy sauce to taste.

5. Pour in the green and red pepper pieces and stir-fry evenly, add a little salt, stir-fry an appropriate amount of chicken essence, and stir-fry over high heat until the green and red peppers are broken.

Green pepper scrambled egg ingredients: green pepper, egg, salt. Steps:

Step 1: Wash the green pepper and cut it into sections.

Step 2: Beat 3 eggs into a bowl, add a pinch of salt and stir well.

Step 3: Pour oil into a hot pan, spread the eggs and serve.

Step 4: Add the green pepper and stir-fry a few times, then add 1 teaspoon of salt to taste.

Step 5: Add a small amount of water to prevent it from drying out, then pour in the eggs and stir-fry evenly. A work from Gourmet World pysot. Green pepper scrambled egg ingredients: green pepper, egg, salt. Steps:

Step 1: Wash the green pepper and cut it into sections.

Step 2: Beat 3 eggs into a bowl, add a pinch of salt and stir well.

Step 3: Pour oil into a hot pan, spread the eggs and serve.

Step 4: Add the green pepper and stir-fry a few times, then add 1 teaspoon of salt to taste.

Step 5: Add a small amount of water to prevent it from drying out, then pour in the eggs and stir-fry evenly. A work from Gourmet World pysot.