Why is the Yupinxuan fountain hot pot so hot?

I often go to eat, the store environment is good, and the barrel fish tastes authentic, so everyone likes it so much.

Joining a fountain hot pot is a mess.

No matter what store you join, please pay attention to the contract pitfalls.

Let me tell you what happened, hoping to help others.

1.I went to the company through online propaganda to inspect the company, and when I arrived at the company, I met a bullshit manager of the investment promotion department, all kinds of promises, all kinds of guarantees, as long as you can sign the contract, everything is easy to say.

What we need is in writing, not verbal, audio recordings are fine)

2.All advertisements are franchises, signed contracts, and are cooperation agreements. (Please note the four words of cooperation agreement.) No qualifications are required for the cooperation agreement. ）

3.All the terms of the contract are not obligated by the company and are not in accordance with the franchise leaflet.

4.There is no breakdown of the list and cost of all the equipment in the contract.

5.The specific number of times the service fee is not clearly stated. As a result, if you want to serve, you can serve, and if you don't serve, you can't do it. Payments must be remitted to the company's account and must be invoiced. It's not a receipt.

6.The pricing of the company's material package, the previous bullshit manager's 6 yuan, the actual **11-15, not including freight, logistics freight is more expensive than SF Express to calculate 40 pieces of goods, freight 3330 yuan.

7.During the opening period, the instructor went to the store to guide (at this time, the teacher took us to buy and buy, and it cost 30,000 yuan in the past few days) (the taste is not good, the process is super simple, and 7 kinds of ingredients are used to make soup back and forth).

8.The opening price is low, 7% off and 8% off, and you can't make any money after discounting. And attract others to join. We stupid people do and do, and when we don't get discounts, business will be bleak.

9.If you don't have a business, look for a company and give advice. As long as you are willing to discount, the company will not care about the labor cost and rent, water and electricity of the franchisee.

10.What kind of fountain hot pot, the wooden barrel is easy to break, and the wooden barrel outside the ceramic pot is also easy to crack, which is difficult to take care of. Like a footwasher.

11.Suddenly I came to my senses, and I couldn't afford to lose. Look for a company, the company doesn't care, find a lawyer. I didn't leave any verbal evidence of the bullshit manager. Find evidence to sue, this kind of leather bag company, several computers, a studio, declared bankruptcy, and another company continued to join.

Hot pot is a traditional Chinese way of eating, which originated from the folk and has a long history. Although the containers, preparation methods and seasonings of today's hot pot have evolved over thousands of years, one thing in common has not changed: boiling the pot with fire, using water or soup to conduct heat, and boiling food.

This cooking method has appeared as early as the Shang and Zhou dynasties, and it may be the prototype of hot pot! It was not until the Ming and Qing dynasties that hot pot really flourished, and it was recorded in the Qing Dynasty culinary theorist Yuan Mei's "Suiyuan Food List". Judging from the scale, equipment and scene at that time, the court hot pot of the Qing royal family was the most magnificent.

The winter food list of the Qing emperor reads: game hot pot, mutton hot pot, raw meat hot pot, chrysanthemum hot pot, etc. The form of pots and pans has double-ring square hot pot, egg balls and fish balls, and separated round hot pots.

Generally speaking, hot pot is basically divided into three categories: the first type of soup is light, and the main soup is shabu-shabu, and dipping materials play an important role, Cantonese side stove and the most familiar mutton shabu are representatives; The second is that the ingredients in the pot are cooked, such as casserole fish head, mutton stove, etc., and the stove fire is only used for heat preservation and blanching vegetables; The third is that the ingredients in the pot are all cooked thoroughly, and even the green vegetables do not need to be boiled, and the stove fire is completely used to keep warm, which is no different from the big pot dishes, such as Buddha jumping over the wall, reviving the pot and other big pot dishes.