Do you think wooden or stainless steel chopsticks are better?

It's better to use wooden chopsticks, stainless steel chopsticks are not easy to mold, but they are too slippery to use, and they don't feel very good. Wooden chopsticks feel good to use and are easy to pick up vegetables, but they are easy to turn black after a long time, and if you don't pay attention to them on a southerly day, they are easy to get moldy. In general, I personally recommend using traditional wooden or bamboo chopsticks, but change them at regular intervals like a toothbrush.

This makes it more hygienic.

Good wood. Wood has some bacteriostatic ability, while stainless steel does not. There are also wooden chopsticks that are relatively light compared to stainless steel, and they are comfortable to pick up, and then the stainless steel chopsticks are too slippery, and the dishes are not easy to clip. Finally, stainless steel chopsticks don't want to take it in winter, it's cold.

Each has its own advantages and disadvantages, the wooden bamboo feels good, it should not slip off when used, but it will breed bacteria after a long time, and the stainless steel material is easy to clean and wear-free, which is very difficult for people who are not very good at using chopsticks. Wooden chopsticks are light and have good heat insulation, but they need to be replaced after a certain period of time. You see, South Korea uses stainless steel, which is economical.

Personally, I think wooden chopsticks are better, the surface of wooden chopsticks is rougher than stainless steel chopsticks, the friction is greater, and it is easier to pick things up. It's also cheap. One disadvantage is that in the south, the climate is humid and easy to mold.

In terms of comfort, wooden chopsticks have high friction and a better feel.

Personally, I think wooden chopsticks are light and comfortable to use, but in terms of cleanliness and hygiene, stainless steel chopsticks are better. It depends on which aspect you value more. Wooden chopsticks are not easily corroded by food but are prone to mold, which is more likely to cause cancer.

Stainless steel chopsticks do not have the problem of mold, but salt and vinegar will corrode stainless steel, and the heavy metals produced by corrosion are also harmful to the human body. So you don't have to deliberately choose between the two, it is recommended to use wooden chopsticks.

Stainless steel chopsticks are better, stainless steel chopsticks have a silver-white appearance, delicate and elegant, smooth and delicate, and feel good. Stainless steel chopsticks are meticulous in workmanship, especially the polished stainless steel chopsticks are not easy to rust, healthy and environmentally friendly, long life, economical and affordable. However, stainless steel chopsticks have strong thermal conductivity and are easy to get hot; The chopsticks are too smooth, and there will be an embarrassing situation when picking up food.

Solid stainless steel chopsticks will be heavier than other materials, making them unsuitable for children.

Wooden chopsticks, stainless steel chopsticks, ceramic chopsticks, plastic chopsticks, bone chopsticks, bamboo, wooden chopsticks are economical, moderate, and it is best to choose the natural color. Stainless steel chopsticks avoid contact with acids, alkalis, and salts to prevent the oxide film on the surface from being damaged. That's why I always choose wooden chopsticks when I buy chopsticks.

Of course, it's wooden. If you have used stainless steel, you will find that it is very difficult to use, and you can't clamp many things. When buying wooden chopsticks, you should choose natural wood color chopsticks, because you choose beautiful wooden chopsticks that have been processed, and the lacquer or other unknown substances on the chopsticks can easily enter the body through food.

It is not recommended to use stainless steel chopsticks, because most of the stainless steel materials on the market cannot reach the food grade stainless steel. The difference between food-grade and ordinary stainless steel is the control of harmful elements such as lead and glue, needless to say, everyone knows the harm of these elements to the human body, it is recommended to use wooden chopsticks.

Wooden chopsticks are good, because iron chopsticks are relatively smooth, and they are easy to slip off vegetables or other foods.

The use of iron chopsticks when we eat can effectively replenish the iron required by the body, and the iron chopsticks mentioned here are not painted, in South Korea and North Korea, this kind of chopsticks is very common. And unlike copper chopsticks, iron chopsticks are basically not harmful to human health.

The advantage of wooden chopsticks is that they are light and cheap, for example, the disposable chopsticks we use daily are wooden, very light and cheap, but they are not easy to clean, but generally disposable chopsticks are thrown away when they are used up and do not need to be cleaned.

Chopsticks are preferably bamboo chopsticks or wooden chopsticks. One is lightweight, the other is that it will not burn the mouth, and the third is cheap. Washing and drying during use can prevent mildew.

Iron chopsticks should be stainless steel, one is heavy, the other is easy to burn the mouth accidentally, and the third is easy to slip the vegetables. Stainless steel chopsticks will also become moldy if they are not properly stored, but the color is not easy to detect.

Wooden chopsticks are easy to mold, but if you get used to it, you can change it if it is moldy. The iron chopsticks are a little useless and can't be clamped, but they won't get moldy or anything like that.

Personally, I think stainless steel clump crack chopsticks are better and healthier than wooden chopsticks. The material is different, wooden chopsticks are easy to absorb bacteria, after long-term use of wooden chopsticks, a layer of mildew will appear on the surface of wooden chopsticks, and some wooden chopsticks are brushed with a layer of lacquer, which will fall off when dining at high temperatures.

Stainless steel chopsticks do not have this trouble, stainless steel is easy to clean, easy to sterilize and disinfect, there will be no mold and mildew source destruction, and there will be no paint stripping, from the material point of view, stainless steel chopsticks are healthier.

Chopsticks are a dining utensil that is used many times a day. The cleanliness of chopsticks is largely related to health.

Stainless steel chopsticks have many advantages over wooden chopsticks for the following reasons:

1. Stainless steel chopsticks are easy to clean, mold and mildew will not occur, and it is easy to sterilize and disinfect at high temperature.

2. Stainless steel metal chopsticks have high stability, will not rust in normal environments, and will not precipitate heavy metals even in high temperatures.

3. Fine workmanship, there will be no dirt adhering to it, there is no place for mold to multiply, and it is environmentally friendly.

4. Long service life, no need to replace regularly, cost saving.

Chopsticks. A big reason why wooden chopsticks can be used for thousands of years is due to its environmental protection and practicality. However, wooden chopsticks also have a big disadvantage that they are not easy to clean and are easy to mold.

We usually use the wooden chopsticks after cleaning and put them in a relatively cool and damp kitchen, and it will not take long for the wooden chopsticks to be covered with a large number of mold, but don't underestimate the mold on the wooden chopsticks rock keys, according to research, these molds will have a great impact on the human body, and there is a possibility of carcinogenic.

The key is to remove the mold on the wooden chopsticks, which needs to be under several high temperatures, but in this way, the wooden chopsticks are also corroded by high temperatures, so the wooden chopsticks at home need to be replaced frequently.

Stainless steel chopsticks.

Stainless steel chopsticks came into being after overcoming the shortcomings of traditional wooden chopsticks, due to its composition, even if it is used for a long time, it is not easy to mold, bacteria are difficult to remain on stainless steel chopsticks, and it is easy to clean, plus stainless steel chopsticks are more exquisite in appearance, so they are favored by many young men and women, in their opinion, stainless steel chopsticks are fashionable and durable.

At the same time, traditional stainless steel chopsticks also have some disadvantages, such as easy heat conduction and inconvenient pick-up.

After comparing the advantages and disadvantages of wooden chopsticks and stainless steel chopsticks, from a health point of view, if you don't pay attention to the use of wooden chopsticks, it is easy to "cause disease", relatively speaking, stainless steel chopsticks are safer and easier to use.

But the stainless steel chopsticks on the market are dazzling, not all stainless steel chopsticks are suitable, many of us in the selection of stainless steel chopsticks, it is easy to because of the greed for cheap "tricks", choose inferior stainless steel chopsticks, such as stainless steel chopsticks that are not formal or the material is not up to standard, such chopsticks will cause a lot of harm to the body.

Stainless steel chopsticks are healthy. Chopsticks are the most indispensable and commonly used kitchen utensils in daily life, and they are used many times a day. Illness comes from the mouth, and the cleanliness and hygiene of chopsticks provide health guarantee.

Stainless steel chopsticks are healthier than wooden chopsticks for the following reasons:

1. Stainless steel chopsticks are not easy to be polluted, easy to clean, there is no place for moldy wet bacteria, and it is easy to sterilize and disinfect at high temperature.

2. Wooden chopsticks are easy to mold and breed spirulina Plum Spirulina for a long time, even if they are clean, bacteria will breed if they are corroded for a long time.

3. Stainless steel chopsticks and wooden chopsticks are made of different materials, the stability of stainless steel metal chopsticks is very high, there will be no change in the normal environment, and it will not rust, even if it is difficult to precipitate metal particles at high temperatures.

4. Fine workmanship, smooth surface, beautiful atmosphere, good dining experience.

5. Easy to clean, there will be no dirt adhering to it, there is nothing to sell a place for mold to multiply, and it is environmentally friendly.

6. Stainless steel chopsticks are made of stainless steel with high stability, which has a long service life and does not need to be replaced regularly, saving costs.

7. The appearance is beautiful and atmospheric, the dining experience is good, and it meets the needs of dining.

Summary. Hello dear. Glad to answer for you :

Chopsticks are good for stainless steel First of all, in terms of material, the material of wooden chopsticks is easier to adsorb bacteria, people who use wooden chopsticks know that after long-term use of wooden chopsticks, there will be a layer of mildew on the surface of wooden chopsticks, and in order to make chopsticks more beautiful and better sold, some businesses carry out "paint" treatment on wooden chopsticks, after using it for a period of time, you will find that a small part of the paint on the surface will fall off, and no one knows that a small part of the paint has run to **. But the use of stainless steel chopsticks will not produce such troubles, due to the material, stainless steel is easier to clean, disinfection is easier, there will be no mildew, not to mention the phenomenon of "paint stripping", from the material point of view, stainless steel chopsticks are slightly better.

Dear, you are respectful. I'm glad to answer for you: chopsticks are stainless steel good first of all, in the material, the material of wooden chopsticks is easier to adsorb bacteria, people who use wooden chopsticks know that after long-term use of wooden chopsticks, a layer of mildew will appear on the surface of wooden chopsticks, and in order to make chopsticks more beautiful, can be better sold, some businesses on wooden chopsticks "paint" treatment, after using a period of time after the state jujube is changed, you will find that a small part of the paint on the surface will fall off, no one knows that a small part of the paint ran to **.

But the use of stainless steel chopsticks will not produce such troubles, due to the material, stainless steel is easier to clean, disinfection is easier, there will be no mildew, not to mention the phenomenon of "paint stripping", from the material point of view, stainless steel chopsticks are slightly better.

Wooden chopsticks will be lighter than stainless steel chopsticks, but different people will have different habits, some people will be used to using light chopsticks, and some people prefer to use more weight chopsticks. Stainless steel chopsticks are heavier than wooden chopsticks, some people commented: the use of heavy chopsticks feels like pointing at the dinner table, in some hot pot parties, young people are the majority, they are young and energetic, the strength is relatively large, and they prefer the feel of stainless steel chopsticks, such as Xun Rent Fan Guo said that the dining table is a battlefield, for them, stainless steel chopsticks are the best. Type beams.