Is it better to use wooden chopsticks or stainless steel for chopsticks in the house?

Wooden chopsticks: Advantages, soft, softer than teeth, will not knock teeth; The appearance is diverse, and the wood itself has a very variety of textures, the art of nature. And it is also very convenient for manufacturers to do hot stamping; It is not easy to burn and has low thermal conductivity.

Put it on the fire for a while and then put it in your mouth, don't say it); Light, relatively light, and the weight of a qualified pair of chopsticks (dehydrated, degreased and painted) is also negligible.

Disadvantages, it will be deformed (it is normal for wood to be bent after use, and it can be used until the end of life, that is luck), and it will become moldy (replace it immediately) Suggestions, 1. Don't buy bamboo and wood chopsticks that are not lacquered (chopsticks that are not lacquered on pure wood are big pits); 2. Replace chopsticks if the surface is damaged; 3. Don't buy lacquered chopsticks; 4. Replace it regularly; 5. Use them separately. Curve small division stainless steel: advantages, no mildew and no rust, no rust is relative, <>

The chances of qualified stainless steel rusting are very small; No deformation, convenient for high-temperature disinfection, means that it is not deformed under normal circumstances, if you insist on breaking, people will bend; There is no need to replace it, a pair of stainless steel chopsticks do not need to be replaced until they rust (don't tell me that stainless steel does not rust), and they can be used for decades if they are not careful; Disadvantages, heavy, knock teeth, bad taste, few styles (there are only a few on the market), hot (relatively high relative thermal conductivity) Don't buy solid, hollow heat conductivity is slow Suggestion, 1. Don't buy too light; 2. Don't give it to children (it's not good for teeth); 3. Don't put it on the fire and roast it; 4. Don't drink soup with chopsticks, 5. The disinfection should also be disinfected, 6. Don't worry about what type of steel, on stainless steel, what type of steel chopsticks, in terms of contact with food, toxic precipitation can be ignored, but austenitic stainless steel will rust a little slower when it comes into contact with food, and the cost performance will be higher, austenitic wrapping is now commonly known as model 201, 304, 316 and so on; 7. If you are afraid of the round, you will roll, and there are square stainless steel chopsticks. It is always recommended that you do not continue to use mold or rust, and try to disinfect as much as possible. Then blanch for 10 minutes, soak for 3 minutes or rinse with boiling water, which is useless for sterilization, that is, to flush the dust on the surface.

Chopsticks are prone to mold when wet? As long as this is done, the chopsticks are not moldy or bacterial, and the neighbors are praised.

I think it's better to use wooden chopsticks. But to choose pure hardwood, do not add a coating as well. Stainless steel chopsticks are easy to slip off and are not very suitable. The chopsticks themselves are made of bamboo, which means that they are made of bamboo wood. The ancestors set it up when they invented chopsticks.

Wooden chopsticks and stainless steel chopsticks have their own advantages, wooden chopsticks are green and safe, but they are easy to turn black and brittle when put into the disinfection cabinet. Stainless steel chopsticks are not easy to deform and discolor, but it is more difficult to clip when picking vegetables because the surface is too smooth. Generally, wooden chopsticks will not be broken after one or two years, so it is better to consider it comprehensively.

I think it's better to use stainless steel, because stainless steel is not easy to mold and is more hygienic and hygienic.

It is recommended to use stainless steel chopsticks, preferably made of alloy, which is not easy to adsorb bacteria. The wooden chopsticks are in a humid place for a long time, easy to mold, and at the same time, the wooden chopsticks are not suitable for long-term use, and it is easy to attach bacteria to it.

Wooden chopsticks are cheap, but they are especially easy to breed mold and bacteria in a damp kitchen, and stainless steel chopsticks are not easy to breed bacteria, but stainless steel contains heavy metals such as nickel, chromium, manganese, and lead, each with its own advantages and disadvantages.

Summary. Generally, stainless steel chopsticks are made of a combination of iron, chromium, nickel and other ingredients, but the use of stainless steel chopsticks to eat can pay attention to whether the stainless steel is food-grade stainless steel. Food-grade stainless steel can be used as cutlery boxes, food packaging shells, etc.

When buying stainless steel chopsticks, you should carefully check whether the material of the chopsticks is food-grade stainless steel. Inferior stainless steel chopsticks will cause harm to the human body!

Advantages of stainless steel chopsticks: the appearance is shiny and bright, delicate and generous; Smooth and skin-friendly; Stainless steel chopsticks with good workmanship and polishing are not easy to rust, healthy and environmentally friendly, long to use, and economical. Stainless steel chopsticks disadvantages:

Solid stainless steel chopsticks are heavier than chopsticks made of other materials; Strong thermal conductivity, easy to get hot; The chopsticks have smooth heads and tend to slip off when holding food.

Are stainless steel chopsticks any good.

Hello dear, I have received your question, and I am inquiring and sorting out the relevant information, and I will reply within five minutes after a while.

It's easy to use, but pay attention when buying.

Generally, stainless steel chopsticks are made of a combination of iron, chromium, nickel and other ingredients, but the use of stainless steel chopsticks to eat can pay attention to whether the stainless steel is food-grade stainless steel. Food-grade stainless steel can be used as cutlery boxes, food packaging shells, etc. When buying stainless steel chopsticks, you should carefully check whether the material of the chopsticks is food-grade stainless steel.

Inferior stainless steel chopsticks will cause harm to the human body! Advantages of stainless steel chopsticks: the appearance is shiny and bright, delicate and generous; Smooth and skin-friendly; Stainless steel chopsticks with good workmanship and polishing are not easy to rust, healthy and environmentally friendly, long to use, and economical.

Disadvantages of stainless steel chopsticks: solid stainless steel chopsticks are heavier than chopsticks made of other materials; Strong thermal conductivity, easy to get hot; The chopsticks have smooth heads and tend to slip off when holding food.

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Personally, I think stainless steel clump crack chopsticks are better and healthier than wooden chopsticks. The material is different, wooden chopsticks are easy to absorb bacteria, after long-term use of wooden chopsticks, a layer of mildew will appear on the surface of wooden chopsticks, and some wooden chopsticks are brushed with a layer of lacquer, which will fall off when dining at high temperatures.

Stainless steel chopsticks do not have this trouble, stainless steel is easy to clean, easy to sterilize and disinfect, there will be no mold and mildew source destruction, and there will be no paint stripping, from the material point of view, stainless steel chopsticks are healthier.

Chopsticks are a dining utensil that is used many times a day. The cleanliness of chopsticks is largely related to health.

Stainless steel chopsticks have many advantages over wooden chopsticks for the following reasons:

1. Stainless steel chopsticks are easy to clean, mold and mildew will not occur, and it is easy to sterilize and disinfect at high temperature.

2. Stainless steel metal chopsticks have high stability, will not rust in normal environments, and will not precipitate heavy metals even in high temperatures.

3. Fine workmanship, there will be no dirt adhering to it, there is no place for mold to multiply, and it is environmentally friendly.

4. Long service life, no need to replace regularly, cost saving.

Summary. Hello dear. Glad to answer for you :

Chopsticks are good for stainless steel First of all, in terms of material, the material of wooden chopsticks is easier to adsorb bacteria, people who use wooden chopsticks know that after long-term use of wooden chopsticks, there will be a layer of mildew on the surface of wooden chopsticks, and in order to make chopsticks more beautiful and better sold, some businesses carry out "paint" treatment on wooden chopsticks, after using it for a period of time, you will find that a small part of the paint on the surface will fall off, and no one knows that a small part of the paint has run to **. But the use of stainless steel chopsticks will not produce such troubles, due to the material, stainless steel is easier to clean, disinfection is easier, there will be no mildew, not to mention the phenomenon of "paint stripping", from the material point of view, stainless steel chopsticks are slightly better.

Dear, you are respectful. I'm glad to answer for you: chopsticks are stainless steel good first of all, in the material, the material of wooden chopsticks is easier to adsorb bacteria, people who use wooden chopsticks know that after long-term use of wooden chopsticks, a layer of mildew will appear on the surface of wooden chopsticks, and in order to make chopsticks more beautiful, can be better sold, some businesses on wooden chopsticks "paint" treatment, after using a period of time after the state jujube is changed, you will find that a small part of the paint on the surface will fall off, no one knows that a small part of the paint ran to **.

But the use of stainless steel chopsticks will not produce such troubles, due to the material, stainless steel is easier to clean, disinfection is easier, there will be no mildew, not to mention the phenomenon of "paint stripping", from the material point of view, stainless steel chopsticks are slightly better.

Wooden chopsticks will be lighter than stainless steel chopsticks, but different people will have different habits, some people will be used to using light chopsticks, and some people prefer to use more weight chopsticks. Stainless steel chopsticks are heavier than wooden chopsticks, some people commented: the use of heavy chopsticks feels like pointing at the dinner table, in some hot pot parties, young people are the majority, they are young and energetic, the strength is relatively large, and they prefer the feel of stainless steel chopsticks, such as Xun Rent Fan Guo said that the dining table is a battlefield, for them, stainless steel chopsticks are the best. Type beams.