What are the eight major language families in China What are the eight major language families in Ch

Updated on delicacies 2024-08-05
4 answers
  1. Anonymous users2024-02-15

    The eight major language families in China are the northern dialects, the Wu dialects, and the Wu dialects

    Hunan dialects, Gan dialects, Hakka dialects, Southern Fujian dialects, Eastern Fujian dialects, and Cantonese dialects.

    1. Northern dialects.

    Represented by Beijing dialect, it includes the north of the Yangtze River, the area along the Yangtze River above the Zhenjiang River and below the Jiujiang River, the northwest of Sichuan, Yunnan, Guizhou, Hubei and Hunan provinces, and the western and northern areas of Guangxi. The user population accounts for more than 70% of the total number of Han people.

    2. Wu dialect.

    Represented by Suzhou dialect and Shanghainese, it mainly includes the south of the Yangtze River in Jiangsu Province, the east part of Zhenjiang (Zhenjiang is not included) and the Jingjiang River north of the Yangtze River (except for Xinqiao, Dongxing and other townships in the southwest corner), Nantong (Jinsha Town, the county seat and surrounding villages), Haimen (12 townships such as Baochang in the north), Qidong, most of Zhejiang Province, and Shanghai. The user population accounts for about the total number of Han people.

    3. Hunan dialect.

    Represented by Changsha dialect. It is distributed in most areas of Hunan Province. The user population accounts for about 5% of the total number of Han people.

    4. Gan dialect.

    The Gan dialect is represented by Nanchang dialect. It is mainly distributed in Jiangxi Province (except for the eastern riverside zone and the south) and the southeast of Hubei Province. The user population accounts for about the total number of Han people.

    5. Hakka dialect.

    The Hakka dialect is represented by the Meizhou dialect with the Meicheng accent in the urban area of Meizhou (Meijiang District, Meixian District). It is mainly distributed in the eastern, southern and northern parts of Guangdong Province, the southeastern part of Guangxi Province, the western part of Fujian Province, the southern part of Jiangxi Province, and a few areas of Hunan and Sichuan. The user population accounts for about 4% of the total number of Han people.

    6. Hokkien dialect.

    The eastern Fujian dialect is represented by Fuzhou dialect, which is distributed in the northern part of Fujian Province and part of Taiwan Province, and is spoken in Fuzhou Shiyi in eastern Fujian, parts of Ningde City and Nanping City, Youxi County in Sanming, and Matsu Islands in Taiwan. The user population accounts for about the total number of Han people.

    7. Southern Fujian dialect.

    The southern Fujian dialect is represented by Xiamen dialect. It is found in the southern part of Fujian Province, the eastern part of Guangdong Province and part of Hainan Island, as well as most of Taiwan Province. There are also many overseas Chinese in Nanyang who speak the southern Fujian dialect. The user population accounts for about 3% of the total number of Han people.

    8. Cantonese dialect.

    The Cantonese dialect is represented by Cantonese dialect. It is distributed in most areas of Guangdong Province and the southeastern part of Guangxi Province. Most of the overseas Chinese in Nanyang and some other countries speak the Cantonese dialect. The user population accounts for about 5% of the total number of Han people.

  2. Anonymous users2024-02-14

    There are eight major cuisines in China, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Hui cuisine. In addition to the eight major cuisines, there are some sub-cuisines that are more influential in China, such as Chaozhou cuisine, Northeast cuisine, Benbang cuisine, Gan cuisine, Chu cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and other cuisines.

    The Chinese invented cooking methods such as stir-frying (bursting, boiling), roasting (stewing, simmering, stewing, marinating), frying (boiling, pasting), frying (cooking), boiling (boiling, stewing, boiling), steaming, roasting (pickling, smoking, air drying), cold mixing, and drenching, and learned from other ethnic groups such as grilling and shabu-shabu to make various dishes.

    It has been passed down from generation to generation of famous chefs, and has formed its own unique cuisines: in addition to the eight major cuisines of Shandong cuisine (Shandong), Sichuan cuisine (Sichuan), Cantonese cuisine (Guangdong), Suzhou cuisine (Jiangsu), Fujian cuisine (Fujian), Zhejiang cuisine (Zhejiang), Hunan cuisine (Hunan), and Huizhou cuisine (Huizhou).

    There are also local specialties such as medicinal cuisine (the origin of Shandong cuisine), Northeast cuisine (Northeast China), Jiangxi cuisine (Jiangxi), Beijing cuisine (Beijing), Tianjin cuisine (Tianjin), Henan cuisine (Henan), Hebei cuisine (Hebei), Chu cuisine (Hubei), Benbang cuisine (Shanghai), Hakka cuisine and other local specialties, representing the traditional characteristic cooking skills of color, fragrance, taste and shape in various places.

  3. Anonymous users2024-02-13

    Shandong cuisine, Cantonese cuisine, Sichuan cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine are called the "eight major cuisines", plus Beijing cuisine and Hubei cuisine, that is, the "ten major cuisines".

    In the early Qing Dynasty, Shandong cuisine, Cantonese cuisine, Huaiyang cuisine, and Sichuan cuisine became the most influential local cuisines at that time, known as the "four major cuisines".

    By the end of the Qing Dynasty, the four new local cuisines of Zhejiang, Fujian, Hunan and Hui were differentiated and formed, which together constituted the "eight major cuisines" of traditional Chinese cuisine.

    In addition to the "Eight Great Cuisines", there are also some cuisines that are more influential in China, such as: Northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Gan cuisine, Beijing cuisine, Halal cuisine and other cuisines.

  4. Anonymous users2024-02-12

    The eight wonders of the world in our great motherland are: the Great Wall of China, the Qin Terracotta Army.

    The Great Wall is the only building visible in space among the Eight Wonders!

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