How can I find out which sake is allowed to be imported by the country?

Updated on society 2024-08-08
4 answers
  1. Anonymous users2024-02-15

    The documents that generally need to be provided are:

    1.Certificate of origin for export to China.

    2.Health certificate.

    3.Manufacturer's quality inspection report or third-party test report.

    4.Nutritional content analysis report (sake can not be provided).

    5.Proof of production date & expiration date.

    6.Label color** and translations.

    7.If it is a wooden pallet, the wooden pallet needs to have an IPPC logo.

    The first process of importing sake is generally as follows:

    Foreign shipment and shipment - domestic consignee and consignor for the record--- after arriving at the port, the sake import inspection --- wait for the sake to be out of the customs clearance form before the import declaration--- the sake can be released after paying customs duties--- sake merchant inspection, labeling, --- sampling inspection (sake) - can pick up the goods (into the designated warehouse) - the sake sampling is qualified, the record number is issued--- waiting for the issuance of the domestic health certificate--- and finally can be sold.

    The documents that are generally required for the import of Japanese sake are:

    1.Certificate of origin of sake.

    2.Sake hygiene certificate (issued by a third-party organization).

    3.Manufacturer's quality inspection report or third-party test report.

    4.Certificate of sake production date.

    5.Sample of the original label of sake abroad and Chinese translation (in triplicate)6If it is a wooden pallet, the wooden pallet needs to have an IPPC logo.

    7.Sake invoice.

    8.Sake packing list.

  2. Anonymous users2024-02-14

    Go to the official website to check it. I am consulting the National Tobacco and Alcohol Company.

  3. Anonymous users2024-02-13

    The customs duty on the import of Japanese sake is 10% consumption tax (10% CIF rate) and 17% VAT [multiplication tax: (CIF tariff amount) 17%], and the tax collected is paid in RMB.

    Tariff refers to the tax levied by the customs set up by the first customs on the importer and exporter when the import and export goods pass through the customs border of a country. On March 7, 1985, the Regulations of the People's Republic of China on Import and Export Tariffs were promulgated. On January 22, 1987, the 19th Session of the Standing Committee of the Sixth National People's Congress passed the Customs Law of the People's Republic of China, of which Chapter 5 is "Tariff".

    In November 2003, the Regulations of the People's Republic of China on Import and Export Tariffs were revised and promulgated in accordance with the Customs Law. As a specific implementation measure, the Administrative Measures of the Customs of the People's Republic of China for the Taxation of Imported and Exported Goods were deliberated and adopted on December 15, 2004 and came into force on March 1, 2005.

  4. Anonymous users2024-02-12

    Sake import duty: 40% VAT: 17% Consumption tax 10% Japanese sake, the raw materials are only rice and water, so some people describe it as:

    An incredible liquid made from rice. Due to the differences in the customs of each region of Japan, Japanese sake has become a representative of the region. It is represented by the Toji school of sake brewers --- all over Japan.

    Some of the more famous ones are: Tamba Matsuji in Hyogo, Echigo Toji in Niigata, and Minami Toji in Iwate. Their names are characterized by the fact that they are named after the old place names of the places where they were born.

    First of all, it cannot be produced in radiation production areas (Fukushima Prefecture, Gunma Prefecture, Tochigi Prefecture, Ibaraki Prefecture, Miyagi Prefecture, Niigata Prefecture, Nagano Prefecture, Saitama Prefecture, Tokyo Prefecture, Chiba Prefecture).

    The documents that are generally required for the import of Japanese sake are:

    1.Certificate of origin for export to China.

    2.Health certificate.

    3.Manufacturer's quality inspection report or third-party test report.

    4.Production date & shelf life certificate (if the alcohol content is greater than 10 degrees, the expiration date can not be marked) 5Label color** and translations.

    6.If it is a wooden pallet, the wooden pallet needs to have an IPPC identification list

    The first process of importing sake is generally as follows:

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