What are the good shopping malls and entertainment leisure and eating places in Hechuan 10

Manhattan, New Zealand, Dragon. The best one is Longteng.

Yes, in the side corner of Pingshan Square, there are mountains and rivers, hehe, I am also in Pingshan. Hope.

Hello, glad to answer for you. Hechuan, 1Peach slices may exist in many places, but the peach slices in Hechuan are famous, with strong Chongqing characteristics, and the initial time point is in the last century, which can be said to have a historical atmosphere.

2.Salt plums are made from salt, as the name suggests, and their craftsmanship has been passed down. At first, it has a salty taste, but after a few bites, it is sweet, which can be described as sweet in salt.

And it is not only marketed in China, but also abroad, you can buy Hechuan salt plums. 3.Rice noodles For the people of Hechuan, rice noodles are relatively famous.

There will be a variety of flavors, clear soup, red oil, you can match according to your preference. There are also a variety of ingredients that people can choose from. 4.

Hechuan Pork Slices Hechuan Meat Slices is a famous snack, and its taste has a spicy taste. Fresh pork is selected and served with the unique chili peppers, which is full of aroma. 5.

Chicken fried hands may be eaten in many places, but the chicken-flavored fried hands in Hechuan are made of pure chicken. Chicken, it does not contain much fat, and with some condiments, after wrapping it into a fried hand, there are not a few people who really like it.

1. Hechuan rice noodles.

Hechuan rice noodles are rice noodles made of pork, chicken, mutton, haggis, beef, etc., and are the main breakfast choices of Hechuan people.

2. Chicken copy.

Chicken is originated in Hechuan, has a history of 80 years, because of its tender filling, delicious soup, white skin, soft but not fluffy, oily but not greasy. Chongqing ** in 1999 named "Chongqing Famous Flavor Snacks", in 2001 by the domestic ** Bureau awarded the title of "Chicken Copying Chinese Famous Spots", in the first.

In the third, fourth and fifth Chinese food festivals, it won the title of "famous snack".

3. Hechuan peach slices.

Hechuan peach slices are a traditional Chinese specialty with a history of 150 years. The main raw materials are glutinous rice, sugar, peach kernel processing, stewing, slicing, packaging and other more than 10 processes refined. It is characterized by fine powder, soft, thin slices, torn like "Qiao brand" rolls and does not rot, the color is white, the taste is sweet, and the rich peach kernel is highlighted.

The color of the salt and pepper peach slices is slightly yellow, crispy, sweet, salty, and numb.

4. Hechuan meat slices.

The "Hechuan Meat Slices" named after the dish is a local dish called by Hechuan Prefecture, and has a history of more than 100 years. "Hechuan Meat Slices" is orange-red, sweet and sour with spicy, crispy on the outside and tender on the inside, very Sichuan-style, and gradually became the flavor dishes in Hechuan and even Sichuan cuisine, and is widely spread throughout the country, quite influential.