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Anonymous users2024-02-15Go to the market or farmhouse to buy a goose, and then the stall owner will help you slaughter it, go home and pluck out the small feathers on the goose, clean the goose, the feet and wings of the goose, (the general family buys the whole goose is a festival to worship God, it is not recommended to cut off the feet and wings of the goose, to keep) usually eat the goose, buy the whole goose to make your own can cut out the goose feet, goose wings, open a hole between the ribs of the chest, slice the ginger into the goose's belly, tie it with a toothpick, so that the marinade is easy to soak into the stomach.
Put water in a large wok, bring the water to a boil, put in all the marinade ingredients, boil, put in the whole goose to boil over high heat first, and then simmer over low heat, about an hour and a half, when boiling, you must turn it, and pour the marinade into the stomach.
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Goose blood, goose gizzards, goose intestines, and foie gras are all cleaned, and then marinated when the marinated goose is good, or you can leave half of the marinated goose and then put it in the marinade.
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After the goose is cooked, take it up and let it cool, and in summer it can be put in a fresh-keeping bag and put it in the refrigerator, and in winter it can be dropped there and cooled when it is cold.
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Teochew braised goose. <>
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Chop pieces and put them on a plate, drizzle a little brine juice, if you want to eat sweet, you can skip the marinade, chop garlic and vinegar and dip it. It's a delicacy.
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Delicious, sweet, delicious Teochew braised goose.
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Goose feet and goose wings. <>
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goose intestines, goose heads, foie gras, goose gizzards.
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Delicious, sweet, delicious Teochew braised goose.
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Braised eggs marinated in braised goose juice.
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New Year's flavor. <>
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New Year's flavor. <>
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New Year's flavor. <>
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New Year's flavor. <>
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New Year's flavor, the busy preparation of the children's grandparents
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