Is it difficult to make braised chicken thighs, and how to make braised chicken thighs?

It's not difficult, the method is simple

Material. 1 chicken thigh, 1 tomato, 1 2 tsp sugar, 1 2 tsp salt, 2 slices of ginger, 2 bay leaves, 100 tomato paste, 300 pork knuckle marinade, 100 water

Method. 1.Wash the chicken thighs and blanch them in boiling water for 2 minutes, then remove them, rinse with cold water and set aside.

2.Wash the tomatoes, cut the cross on the surface, insert the bottom with a fork, grill over low heat above the gas stove for 30 seconds, then rinse with cold water, peel and cut into pieces for later use.

3.Put the tomato cubes from method 2, the chicken thighs from method 1 and the rest of the ingredients in the pot, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes until the flavor is absorbed.

Ingredients: 424g chicken thighs, appropriate amount of star anise, appropriate amount of bay leaves, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of water.

Steps. Step 11 of the preparation of braised chicken thighsIngredients: Chicken thighs.

Step 22 of the preparation of braised chicken thighsWash the chicken thighs and place them in a casserole.

Braised chicken thighs are prepared in step 33Add an appropriate amount of star anise.

Step 44 of the preparation of braised chicken thighsAdd an appropriate amount of bay leaves.

Braised chicken thighs are prepared in step 55Pour in an appropriate amount of dark soy sauce.

Step 66 of the preparation of braised chicken thighsPour in an appropriate amount of light soy sauce with thin salt.

Step 77 of the preparation of braised chicken thighsAdd an appropriate amount of rock sugar.

Braised chicken thighs are prepared in step 88Add salt to taste.

Braised chicken thighs are prepared in step 99Add an appropriate amount of water and marinate for two hours.

The practice of braised chicken thighs is step 1010Marinated chicken thighs and bring to a boil over high heat.

Braised chicken thighs are prepared in step 1111Use a spoon to scoop up the foam floating on the marinade.

Braised chicken thighs are prepared in step 1212Simmer for 20 minutes.

The practice of braised chicken thighs step 1313to turn off the heat.

Today, we're going to make a braised chicken thigh. One person and one big chicken leg are holding and gnawing, which is the best moment for every carnivore.

Ingredients]: Chicken thighs.

Seasoning]: star anise, cinnamon, bay leaves, ginger slices, green onions, salt, sugar, dark soy sauce, light soy sauce, cooking wine, five-spice powder.

How to do it]:

1. Two chicken thighs, this kind of big chicken thighs. This kind of chicken whole leg is fragrant and enjoyable! Make a few cuts on the chicken thighs for easy flavoring.

2. Blanch the chicken thighs. Add water to the pot, chicken thighs in a pot under cold water, add ginger slices and cooking wine. Bring to a boil over high heat, then cook for 3 minutes. Fish.

3. Put the blanched chicken thighs into the pot. Add plenty of water. Underneath the drumsticks.

4. Add star anise, cinnamon, bay leaves, ginger slices, green onions, dark soy sauce, light soy sauce, cooking wine, salt, sugar, and five-spice powder.

5. Bring to a boil over high heat, turn to low heat and cook for 40 minutes, then turn off the heat. Simmer for another 20 minutes. Remove and serve.

The fragrant braised chicken thighs are ready. This chicken thigh is served with rice, and you will definitely have to eat it all.

Summary of the main points of braised chicken thighs:

1. Try to buy large chicken legs. There is a kind of lute leg, only the lower leg is the part. Less meat, not enough fragrant! You have to eat chicken thighs to enjoy it!

2. Star anise, cinnamon, and bay leaves are all commonly used spices at home, and it is recommended to prepare some at home and use a lot.

3. After simmering for 40 minutes, be sure to turn off the heat and simmer for at least 20 minutes, so that the chicken thighs can absorb the flavor.

Ingredients: 3 chicken thighs.

Seasoning: 20 grams of seasoning powder, 5 grams of cooking wine, 8 grams of oil consumption, 5 grams of light soy sauce Steps:

1. 3 chicken thighs, poke the small hole with a toothpick.

2. Pour in the chicken thighs, add 20 grams of salt-baked chicken seasoning powder, 5 grams of cooking wine, 8 grams of oyster sauce and 5 grams of light soy sauce, grasp and marinate for 3 hours.

3. Wrap the chicken thighs in tin foil and put them in the oven.

4. Preheat the oven to 200 square meters and bake for 25 minutes.

1. Ingredients: 500 grams of chicken thighs. Excipients: 15 grams of salt, 2 small pieces of rock sugar, 2 teaspoons of soy sauce, 3 star anise, 8 Sichuan peppercorns, 1 cinnamon, 3 red peppers, ginger, green onions, cooking wine, appropriate amount of monosodium glutamate.

2. Raw material treatment:

After cleaning the chicken thighs, soak them in clean water for 15 minutes to soak in blood water to avoid a fishy smell after processing.

3. Method: Add an appropriate amount of water to the pot and boil, add all the auxiliary ingredients except monosodium glutamate, boil for 3 minutes, stir well, add chicken thighs, and add monosodium glutamate when the cooking time is about 20 minutes, continue to cook for 5-10 minutes, and collect the soup on high heat. Turn off the heat and simmer for 15 minutes before serving.