If you want to buy a wine chocolate as a snack, which one is better?

I think the chocolate you eat is also very good. But I have a good suggestion for you. According to my method, making my own wine chocolate at home must have a different flavor. Here's how.

Chocolate wine heart.

When I saw the various flavors of sake candy in the souvenir shop, I recalled that when I was a child, the most anticipated thing was to pick out the sake candy in the fruit bowl, carefully bite the chocolate outside, and suck the wine heart off, filling my mouth with the taste of wine heart. This is when the most memorable time. I haven't eaten it again for many years in the blink of an eye, so today I will do it myself and melt the memories into this wine candy.

It's not just the memories that I'm slightly drunk, it's my heart.

A list of ingredients. 180g of dark chocolate, 20ml of white rum, 18g of butter, 7g of sugar, 12ml of purified water

Cooking steps: Step 1

Cut the chocolate and butter into small pieces, melt in water (preferably 60°C) and stir to combine.

Step 2: Mix the sugar with the water and stir until the sugar melts. Pour in the rum again. Wait until it's cool before using.

Step 3: Prepare a mold of moderate thickness, I used a 3 cm thick one. Pour the chocolate solution into the mold and gently squeeze the bottom of the mold with a small spoon so that a layer of chocolate liquid is applied around it.

Step 4: Wait for 10 minutes, pour in the wine after the chocolate has set, not too full, and cap it. Place in the freezer.

Step 5: Wait until the core is frozen and solid, then pour in the chocolate liquid to fill the entire mold. Wait ten minutes and it will freeze.

Tips: Recipe I made 12 chocolates. It should be noted that after the frozen wine is taken out, it will melt again soon, so it is necessary to melt the chocolate in advance, and act quickly when capping, otherwise it will be wasted.

This method makes the heart of the wine without coagulated sugar particles. It's not quite the same as the taste sold. But in the process of making, I have to say that I am happy.

That's enough.

In the list of the top ten brands of wine chocolate in 020, the top 10 are Enon, Qiulin, Qiulin Lidaos, Thebeast, Amovo, Maocheng, Rusheng, Master Kong, Bainuo Foods, and Qiaoprincess Chocess.

Everyone's taste is different, and just because others think it's delicious doesn't mean you think it's delicious, so follow your heart.

It's okay, it's best to go to a big supermarket to buy it, so that things are guaranteed***.

There are basically only a few types of chocolates in the heart of the wine, so you can pick a few of each.

It's all the same, which one you like to eat and which one to buy.

The raw material for making chocolate is cocoa beans, which can be baked, crushed, and blended to make sweet chocolate.

Fat. The fat isolated from cocoa in chocolate, which is commonly referred to as cocoa butter, is composed of saturated fatty acids, monounsaturated fatty acids, and other small amounts of fatty acids.

Saccharide. Anyone who has ever eaten chocolate must know that chocolate tastes sweet because of the sugar it contains. After the body consumes sugar, it breaks it down and then fuels our daily activities.

That's why when we feel like we don't have the energy, eating some chocolate makes us feel more energetic.

Minerals. In fact, chocolate also contains mineral elements, which many people may not know very well. Chocolate contains magnesium, copper, potassium, manganese, zinc, iron, etc., all of which are essential minerals for the human body.

The efficacy and role of chocolate.

Improves memory.

In life, we often see drivers preparing a few pieces of chocolate in the car as a "mental booster" to improve driving ability, why is this? The reason for this is that chocolate has a good effect on concentration and enhancing medical treatment, so when you usually use your brain a lot or need to concentrate in a short period of time, you can eat some chocolate to help yourself.

Prevention of cardiovascular and cerebrovascular diseases.

Eating some chocolate can play a role in controlling cholesterol and maintaining capillary elasticity, especially for those patients with cardiovascular and cerebrovascular diseases.

Boosts immunity.

Some studies have found that the amount of catechic acid in chocolate is similar to that in tea, and we know that catechic acid is a good substance to improve human immunity and prevent cancer.

Slows down aging. Chocolate is actually an antioxidant food, so eating some in moderation can have a good antioxidant effect.

Soothes the mood. It is generally known that when you are in a bad mood, eat a piece of chocolate, and the low and unpleasant mood will be swept away, and the mood will suddenly become happy. So if you are in a bad mood, you can eat a little chocolate to help lift your spirits.

Cherry vodka chocolate.

The cherry pulp is paired with passionate vodka, wrapped in rich chocolate, creating a wonderful taste, gently bite, and the silky melting process slowly turns the top taste into an aftertaste, rich and silky, sweet to share!

5. Ferrero Mon Cheri

The unique dark chocolate sandwich design incorporates fresh cherry fruit wine, and when the chocolate slowly blends in the mouth, you will gradually feel that the sweet cherries stand out from the chocolate, and you can feel the artistic drunkenness while tasting the silky chocolate, which is simply wonderful.

4、ducd'o Sake heart.

Dictor chocolate imported from Belgium, the outer layer of rich chocolate wraps the mellow core, a variety of flavors of the core, the taste is unique and mellow, and the lips and teeth are filled with a charming wine aroma, which makes people have a long aftertaste.

3. Godiva wine chocolate.

Godiva from Belgium offers a sweet cherry heart chocolate, where whole cherries are dipped in a sweet flavour (a type of fudge) liqueur and then encased in pure dark chocolate.

2. Lindt cherry wine heart chocolate.

If you're a fan of wine chocolates, you can't go wrong with this Lindt. The bitterness of the chocolate, the aroma of the wine and the sweetness of the pear, the three are just right, the sweetness is moderate, and the delicacy blooms on the tip of the tongue, which is a good choice for personal use.

1、anthon berg

Anthon Berg, the Royal Danish chocolate brand, is the originator of chocolate. A high-concentration spirit is poured directly into the chocolate, blending the mellow and slightly bitter nature of the dark chocolate with the rich and spicy nature of the spirit. Each bottle of chocolate has an attractive color and aroma, and when you eat it, you bite into the crunchy skin, and the wine filler immediately penetrates into every corner of the lips and teeth, with a faint aftertaste.

I bought a box at the import supermarket, brand new, unopened, well preserved, do you want it?