Is wine really in wine chocolate?

Chocolates are mostly conical in shape, with a chocolate shell on the outermost layer, a hard shell made of sugar in the middle, and liquid wine on the inside.

How to make it: The heavy alcohol and heavy soy phospholipids are mixed into the chocolate raw materials, stirred at high speed to make them evenly distributed in the chocolate raw materials, and then injection mold solidification, the alcohol used is aqueous alcohol, of which the ethanol content is more than 80% (capacity), which is a new distillation product of brandy, wine, whiskey, etc., or a mixture of ethanol and water.

Chocolate can be made in one of two ways:

1.Methods for including the blending process. In this method, alcohol and lecithin are mixed with chocolate ingredients before or after blending, and they begin to cool within 5 minutes after blending, until they are below 20 minutes.

2 Excludes the method of the blending process. The system mixes alcohol and lecithin into the chocolate-shaped ingredients at 30 70 and begins to cool within 10 minutes (preferably 5 minutes) to below 20. Soy phospholipids (e.g. lecithin) have been used as an emulsifier in chocolate, increasing the amount of soy lecithin to a heavier amount), which allows more alcohol to be mixed directly into the chocolate, so that the combined alcohol can be stably maintained in the chocolate for more than 6 months.

Inside the chocolate is really liquor, usually a cocktail.

Everyone knows about wine chocolate, so do you know that the liquid in wine chocolate is really wine?

You got it right, it's wine.

Eat a small amount of sake-hearted chocolate and you won't get drunk. Although most of the chocolates are filled with real liquor, and most of them are spirits with a high alcohol content, the content of the liquor is relatively low. Moreover, in the whole process of transportation and **, the ethanol in the wine will also be volatilized.

If taken appropriately, it is not easy to get drunk. However, if you don't drink well and eat a lot of chocolate, you will inevitably get drunk.

The basic principle of sakerichThe production of wine chocolate is mainly based on the basic principle of crystallization of supersaturated sugar-wine compounds, so that the surface of the sugar grains is formed into a forced sugar shell, which of course becomes the thickness of the protective layer of the slurry, and then coated with a chocolate coat around it. This not only gives the chocolate a solid-like shape, but also increases the shelf life for transport and storage.

Chocolate contains alcohol, and people who are not strong enough to drink may get drunk after eating it.

In the heart of the chocolate, basically the storage is real wine, and most of them are high-degree spirits, but the content of alcohol in it is relatively low, and in the process of transportation and sales, the alcohol in the wine will also be volatilized a lot, if it is only eaten in moderation, there will be no drunkenness.

But if you don't drink well and eat a lot of chocolate, you will inevitably get drunk. And after eating a lot of wine chocolate, I still advise everyone not to drive, so as not to be found out drunk driving!

Chocolate taboos:

1. Chocolate can not be eaten with milk, many people like to eat chocolate and milk at breakfast, it looks nutritious, in fact, milk itself contains a lot of protein and calcium, chocolate contains oxalic acid, eating together will cause diarrhea, and may also affect development.

2. It is forbidden to eat chocolate with foods or drinks that are too high in sugar. When eating chocolate, try to avoid drinking fruit juice drinks, cola, etc., because chocolate itself contains a lot of calories as well as sugar and fat, and eating them together will affect the efficacy of chocolate.

3. Chocolate should not be eaten with sweet bread. Chocolate has a relatively high sugar content, and people with high blood sugar should not eat more, if you eat it with bread, it will quickly increase the sugar content in the body, blood sugar will rise, and it may induce diabetes.

Summary. Hello! Chocolate has a degree.

Belarusian wine chocolate at a degree of 45 degrees. Korean and Japanese sake-based chocolates generally do not exceed 10 degrees. Chocolates are mostly conical in shape, with a chocolate shell on the outermost layer, a hard shell made of sugar in the middle, and liquid wine on the inside.

The alcohol of the heaviest and the heaviest soybean phospholipids are mixed into the chocolate raw materials, stirred at high speed to make them evenly distributed in the chocolate raw materials, and then the injection mold is solidified, and the alcohol used is aqueous alcohol, of which the ethanol content is more than 80% (capacity), which is a new distillation product of brandy, wine, whiskey, etc., or a mixture of ethanol and water.

How many degrees is it in wine chocolate?

Hello! Chocolate has a degree. Belarusian wine chocolate at a degree of 45 degrees.

Korean and Japanese sake-based chocolates generally do not exceed 10 degrees. Chocolates are mostly conical in shape, with a chocolate shell on the outermost layer, a hard shell made of sugar in the middle, and liquid wine on the inside. The alcohol of the heaviest and the heaviest soybean phospholipids are mixed into the chocolate raw materials, stirred at high speed to make them evenly distributed in the chocolate raw materials, and then the injection mold is solidified, and the alcohol used is aqueous alcohol, of which the ethanol content is more than 80% (capacity), which is a new distillation product of brandy, wine, whiskey, etc., or a mixture of ethanol and water.

How many degrees is there for this?

Hello! This one is no more than ten degrees.

Oh hello! The alcohol content is not very high, but it is not recommended to consume too much.

It's really wine in the chocolate, but what kind of wine is in different brands of chocolate is different.

In order to avoid the volatilization of all the alcohol, some spirits such as rum will be added, which can not only increase the aroma of the alcohol in the chocolate, but also effectively extend the shelf life and avoid spoilage. Some of the more mature production technology will use some low-alcohol liqueurs, which can retain the aroma of alcohol while reducing the amount of liquor.

Wine and cider can also be used to make chocolate:

With the development of heat preservation technology, there are more and more chocolates made with low-alcohol liquor. Fortified dessert wine, because of its good stability and rich taste, has also become a popular wine in recent years.

Italy's famous chocolate factory Amedei has a core chocolate combination Pralines Tartufi 12, which uses a combination of local Italian liqueurs such as Sicilian marsala and holy wine Vin Santo and distilled spirits such as grappa.

Inside the chocolate is really wine. It is a kind of alcohol, there are many kinds of chocolate, different chocolate, the wine is different, the degree of alcohol is relatively high, because the alcohol with a low degree will blend with the taste of chocolate, so the taste of the wine is not big enough, usually the wine in the chocolate is brandy, whiskey and so on, and the kind of chocolate we ate a long time ago is rum.

Precautions after eating wine chocolateBecause the wine chocolate contains a high number of wine, the taste of the wine is very strong, and it is easier to preserve, and the reason why these wines do not taste spicy is because the wine has been specially processed and has been sweetened, and there are many good quality wine chocolates. The alcohol content will be higher, so if we eat wine chocolate before driving, it is very likely to be judged as drunk driving, after all, this wine contains a certain degree of alcohol, even if it is processed, the alcohol content will not disappear, so it is best not to eat wine chocolate before driving.

Inside the chocolate is really wine. It is a kind of alcohol, there are many kinds of chocolate, different chocolate, the wine is different, the degree of alcohol is relatively high, because the alcohol with a low degree will blend with the taste of chocolate, so the taste of the wine is not big enough, usually the wine in the chocolate is brandy, whiskey and so on, and the kind of chocolate we ate a long time ago is rum.

Precautions after eating wine chocolateBecause the wine chocolate contains a high number of wine, the taste of the wine is very strong, and it is easier to preserve, and the reason why these wines do not taste spicy is because the wine has been specially processed and has been sweetened, and there are many good quality wine chocolates. The alcohol content will be higher, so if we eat wine chocolate before driving, it is very likely to be judged as drunk driving, after all, this wine contains a certain degree of alcohol, even if it is processed, the alcohol content will not disappear, so it is best not to eat wine chocolate before driving.