The ancients drank wine in several large bowls at every turn, or drank it with an altar, so couldn t

Of course, people in ancient times would get drunk when they drank alcohol, but the ancient wine-making technology was relatively backward, that is to say, the alcohol content of those wines in ancient times was relatively low, so the amount of alcohol that ancient people drank would be relatively large. In fact, the ancient wine is also divided into several kinds, if it is a prince and noble, then generally drink some aged wine, the alcohol content of this wine is slightly higher, but if it is ordinary people just drink water, the alcohol content in this wine is relatively low. <>

In fact, when it comes to our Chinese wine culture, it really has a long history, and the earliest winemaking technology in China should have appeared more than 4,000 years ago. In the feudal era, the hierarchy was particularly strict, so if it was an ordinary person or some poor people, it was impossible to enjoy a particularly good amount, and they could only drink those coarser drinks. Of course, in ancient times, the status of wine was unshakable, for example, people in ancient times would offer wine when worshipping their ancestors.

Therefore, in the thousands of years of cultural inheritance in our country, there is basically nothing that can replace wine. <>

In modern society, wine may be divided into beer, red wine and white wine, but in fact, in ancient times, people classified wine in great detail, for example, it will be classified according to the brewing time, there are spring wine, there are 100 days of wine, and there is a night wine. There are also people who classify wine according to the raw materials used to make it, for example, wine, osmanthus wine, ale wine, rice wine, plum wine, and milk wine. In ancient societies, rice wine and wine sales were actually relatively common, because the raw materials for this type of wine were rice, wheat and sorghum.

At the beginning, the alcohol content was not particularly high, because at that time, people usually used the traditional pressing method to make wine, and the initial alcohol content of the finished wine was about 0 degrees to 18 degrees, until the Song Dynasty, people mastered the technology of distilling liquor, so the alcohol content slowly increased.

The ancients drank wine with large bowls and jars, mainly because of the limitations of wine-making technology at that time, the alcohol content of brewing was not high, and the alcohol content of the wine brewed with grain was not as high as the current beer, even if you drank a few large bowls and two or three jars, it could not reach the amount of alcohol needed to make people drunk.

This is indeed the case, in fact, because the alcohol content in ancient times was relatively low, so they never got drunk.

Drunk. Because their alcohol content is very low, only this way can they get drunk.

They really don't get drunk, because in ancient times the alcohol content was still very low, and they drank very well, so even though they drank a lot, they couldn't get drunk in the end.

No. They get drunk, they just don't drink enough and they drink well.

Of course they can get drunk, they just drink a lot, they get drunk if they drink too much, and they will talk some gibberish when they are drunk.

No, mainly because the alcohol content was not so high before, and there was no high liquor, so it was possible to drink so much.

We often see in movies and TV series that some chivalrous people don't get drunk after drinking several large bowls of wine or several jars of wine, and we can't help but wonder, did these people in ancient times drink so much? Compared to modern times, maybe a bottle of liquor can make us drunk. What's going on here?

Let's talk about it.

First, the degree is different.

Let's talk about our modern first, the modern liquor making process is very skilled and perfect, the liquor is obtained after distillation, and the distilled liquor extracted by modern people through advanced technology has a very high concentration, generally starting from 40 degrees at the lowest and reaching more than 60 degrees at the highest. Those who do not lose and bend the strength of wine drink it, and a small cup may be drunk. Looking back, let's take a look at the ancient times, the ancient wine-making technology was not developed, and there was often a saying "turbid wine", such as Fan Zhongyan has a poem, "A glass of turbid wine is thousands of miles away, and Yan Ran has no plan to return to it", so the word turbid wine was used.

Ancient wines are relatively turbid, such as: rice wine, rice wine, which is rich in grain impurities, so the degree of wine is only a few degrees to more than ten degrees.

2. The art of drinking.

In ancient times, people liked to drink wine after heating, but overheating would cause the alcohol to be further reduced, which would affect the taste of the wine and cause damage to the lungs. It is better to heat up wine with impurities, while high-quality wine should not be heated. I remember that there was a period of hunger and boredom in the Water Margin, "Wu Song beat the tiger", Wu Song drank 18 large bowls in a row and did not get drunk, and still beat the tiger to death, which shows that the degree of ancient wine is not high.

3. Later development of wine.

However, after the Song Dynasty, because of the gradual maturity of distillation technology, the quality and taste of liquor gradually improved, and liquor above 40 degrees became very common. Back to modern society, we should drink in moderation and not drink a lot of alcohol, which will not only cause harm to our body, but also seriously affect the safety of others' lives once drunk driving.

Because the ancient liquor did not go through the process of distillation, the degree was relatively low.

It is because they usually drink some grain wine or rice wine, and the concentration in it is very low, so it is not easy to get drunk at all.

Because the weather was very cold in ancient times, and the alcohol content was not so high in ancient times, they would not get drunk after drinking so much wine.

In ancient times, the concentration of alcohol was not particularly high, and most of them were relatively low in strength, so you can drink a lot.

Of course not. In ancient times, although the wine was large, it was very shallow, and there was not much wine at all.

In fact, the amount of alcohol they drink is not so good, but the alcohol content in ancient times was not particularly high, so they drank it in a jar.

The ancients drank wine from a bowl, and did they drink more than the modern ones? In ancient literature, wine often occurs, and wine poetry is self-contained from ancient times to the present day. We all know that the great writer Li Baiku of the Tang Dynasty was a good drinker, almost to the level of poetry without alcohol.

Judging from the poem, Li Bai's wine strength is surprisingly strong and shocking.

According to the calculation that 1 bucket is equivalent to 10 liters and 1 liter is equal to 640 grams, Li Bai will drink as much as 12 catties of wine in 1 bucket. But he didn't get drunk after drinking, but wrote a lot of masterpieces through the ages. In fact, the ancient people did not drink so strongly.

Because the degree of ancient Chinese liquor has been continuously improved with the evolution of the times, the degree of liquor was below 10 degrees in the first brewing, which is similar to the degree of our current beer. Since then, the sake brewing method has been improved and improved, and the degree of sake has risen to about 9 to 18 degrees. At that time, grain sake such as rice wine was also produced, and not only did it taste good, but the alcohol content of this type of sake was not high.

It was not until the Yuan Dynasty that a more absolute number of liquor occurred, because at this time, everyone developed a new technology of "steam distillation liquor". And this distillation method of the wine, that is, equivalent to the current pure grain wine, it is already close to 50 degrees. Therefore, the legends and historical stories that the ancients who drank and did not get drunk all happened before the Yuan Dynasty, and they rarely heard of this kind of thing after the Yuan Dynasty.

The ancients did not drink a lot of alcohol, and they did not drink as much as they do today. The reasons are as follows: First, the ancient wine is different from the modern wine brewing method, and the ancient wine is made from cereals and alcoholized by yeast, and the alcohol concentration is generally not high.

Or when drinking, the original paddle is added with water to make a drink to reduce the alcohol concentration. Therefore, the wine of the ancient people is more like a drink with a strong alcohol content. Second, the ancients generally had a feeling when they drank wine, either sad or happy, and in order to better entertain the scene, they would drink more and more.

At present, everyone sees the scenes of the ancients drinking in TV and movies, and there is also a certain element of exaggerationAs a result, the ancients did not drink much alcohol.

They have a huge amount of wine, the ancient wine has no other ingredients, the concentration is high, and the current wine also has some wheat added.

Yes, indeed, but not very big, because the ancient wine was generally that kind of peach blossom wine, that is, very sweet, without a very heavy alcohol feeling.

Before the Yuan Dynasty, the extraction technology was not developed, and the alcohol produced was only three to five degrees, and it was not easy to get drunk after drinking a dozen bowls like today's beer. As we all know, there are some ancient people who have a lot of alcohol, most of which are obtained by means of poetry and words, ** film and television works, etc., and many of them have fabricated and exaggerated elements. The ancient wine was divided into two types, one was brewed wine, and the other was pure grain liquor, and pure grain liquor did not occur until after the Qing Dynasty.

Before the Qing Dynasty, everyone drank a wide range of brewed wine, and the alcohol content was low, and the alcohol content was only about 5 degrees, which was similar to the current beer, so the ancients generally drank a lot of alcohol, and it was not easy to get drunk. Regarding liquor, there is a long history of celery and lead in our country, but because the brewing process is different, the development of alcohol content in different eras is different. The "pure grain wine" we see now belongs to the distillation method that was transmitted to China after the Yuan Dynasty, and the alcohol content is very high.

The wine before the Yuan Dynasty was outdated because of the outdated processing technology, and the alcohol content was also very low, just like Jiangmi wine, so "Water Margin" has a saying that "drinking is good". Therefore, the wine strength of the ancient people described in "Three Kingdoms" and "Water Margin" seems to be very large, so there will be Wu Song's eighteen bowls of Jingyanggang. If he had drunk today's 68° pure grain wine, he would have flattened the three bowls of wine.

In ancient times, the liquor was all fermented with pure grain and koji, and the alcohol content was not too high, ten or twenty degrees, and the high was only seven or eight degrees, similar to the degree of rice wine and beer today, so they dared to drink it in a bowl.

And the bowls are all wine bowls, not dining bowls, and a pound of wine can also be poured into two or three bowls. In ancient times, unlike in modern society, there were many varieties of healthy drinks. In ancient times, in addition to drinking tea, it was to drink wine, and drinking tea was a key form of gentle and elegant theme activities, mostly in famous families or literati and ink guest groups; Drinking, no matter what the occasion, regardless of level, or the pinnacle of life, or a restaurant, or a street stall, or even as long as there is a wine container, you can drink alone, or binge.

Drinking has sometimes replaced the role of today's drinks, and it also serves as a warm-up for party activities.

It is not larger than the amount of alcohol produced by modern people, and the ancient wine-making technology is relatively backward, so the purity of the wine is not large, and their wine is generally very low.

Not really, because the ancients had a lot of alcohol, so they were generally not drunk, and now the alcohol content is relatively high.

Their bowls are all small bowls of Xinpei, which are not very large, and in fact, the amount of alcohol is not necessarily much larger than that of people now, because the wine they drink is slippery but not alcoholic.

Because the brewing technology at that time was not mature, the purity of the wine was very low, and the alcohol content was not high enough, so it was not drunk after drinking several jars.

The main reason is that distillation technology has not been invented in ancient times, so the alcohol at that time was very low.

Because the alcohol content of ancient wine is relatively low, most of them are some fruit wine or rice wine and the like, the alcohol content is low, and the degree is low, so you will not get drunk after drinking a few jars.

Because the alcohol content of ancient times was very low, you will not get drunk if you drink a lot.