How long does it take to learn sizzling squid and how long does it take to press sizzling squid

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The squid gradually hardens and turns from white to a darker gray, and when it is held down with an iron plate, there is no longer the sizzle of water evaporating.

Don't cook the sizzling squid for too long, as the squid will easily get old and taste harder. To make it so fast, you can cut the sides of the squid's body into strips so that it is easy to cook.

Method. 1. Wash the squid, cut it well, and cut the onion into shreds.

2. Heat the oil in the pot, add the squid and stir-fry until there is no water, then reduce the heat.

3. Add chili noodles, cumin, sesame seeds, salt, peppercorn noodles, continue to stir-fry, and finally add a little sweet noodle sauce with soy sauce and stir well.

4. Heat the iron plate, brush with a small amount of oil, immediately add a small amount of onion, and finally put in the squid.

5. The iron plate is made of stainless steel, which is about thick, and the bottom of the stainless steel is made of liquefied gas stove, but there are also iron plate squid cars with electricity on the Internet, which can also be customized.

You can learn it in just a few days.

If you are interested, you can study at the school.

Dear We are happy to answer for you, and the following are the results of your inquiry<>

The time it takes to press the squid will vary depending on the size of the squid and the specific method. In general, the cooking time for pressed iron plate squid is 3-5 minutes. Here's a common way to deal with it:

1.First, the fresh squid slippery fish is cleaned and gutted. 2.

Cut the squid and cut it into appropriately sized pieces. 3.On a hot pan, add a little olive oil or other vegetable oil to heat it up.

4.Place the squid pieces in the pan and press them slightly with an iron plate to ensure that the squid is evenly heated and to increase the contact area at the bottom of the pan. 5.

After cooking for about 1-2 minutes, flip the squid pieces with a spatula and continue to press with an iron plate. 6.Continue cooking for 1-2 minutes until the squid is slightly browned and tender on the palate.

Reminder: It is important to note that over-grilling or over-draining cooking for too long may cause the squid to become too dry and have a harder texture. Therefore, in order to ensure the best texture and taste, please adjust it appropriately according to the size of the squid and personal preference.