Why do you want to add salt to eating pineapple Ant Manor?

Eating pineapple with salt is mainly to remove its own color and taste, if you don't put salt, it is very difficult to eat, so we will eat a pineapple when we will point salt.

Pineapple contains bromelain, which is soaked in salt water to remove the astringency of pineapple and reduce or avoid the occurrence of allergies.

Pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it in salt water can neutralize its acidity and reduce the harm to the body.

Pineapple growing environment

Pineapple has its own special growth habits. The vast majority of pineapples have rosette-like leaf clusters. The base of the leaf cluster forms a leaf tube that can hold water.

The water required for the growth and development of this type of pineapple is not stored in the mesophyll, but in the grooves naturally formed at the growth point of the cluster leaf clusters (i.e., the characteristic rosette-shaped leaf tubes), in addition to frequent watering to keep the potting soil moist during the growing season.

It is also necessary to water the leaf tube frequently, so that the leaf tube can store sufficient water, so that it can grow strongly, which is a special habit of pineapples. Pineapple has a wide adaptability to the soil, due to the shallow root system, loose, well-drained, organic-rich sandy loam or mountain laterite soil is better, barren, sticky, poorly drained soil and high groundwater level are not conducive to the growth of pineapple.

Pineapple originally grows in semi-shady tropical rainforests, which is more shade-tolerant, and has increased light requirements due to long-term artificial cultivation and domestication. It grows well under sufficient sunlight, and the fruit has a high sugar content and good quality. If there is not enough light, the growth will be slow, the fruit will have high acid content, and the quality will be poor.

Because pineapple has a class of proteases inside that can destroy the cells of the oral epidermis, we feel prickly when we eat it.

Pineapple (scientific name: Ananas Comosus), pineapple is the common name of pineapple, one of the tropical fruits. There are more than 70 varieties, one of the four famous fruits of Lingnan.

Pineapples are native to the Amazon basin of Brazil and Paraguay in South America, and were introduced to China from Brazil in the 16th century. It has spread throughout the tropics. The edible part is mainly composed of fleshy enlarged inflorescence shafts, spirally arranged flowers on the periphery, the flowers are usually not fruitful, and the remaining flowers are surrounded by lobes into a cavity, and the cavity contains atrophied stamens and columella.

The fibers of the leaves are very tough, and they may be used for fabrics, rope making, netting and paper making.

Although some salts are indeed included in the common reagents for denaturing enzymes. But the "salt" here refers to the compound composed of metal cations and non-metal anions, and the "salt" we usually call - sodium chloride is only one of the salts, and it happens to be the one that can inactivate the "Serving Bromelain". Only salts composed of excessive metals can inactivate enzymes, while sodium, which is a standard main group of metals, does not have this effect.