Why You Should Add Salt to Eating Pineapple Many people always put some salt when eating pineapple,

There is an enzyme in pineapple, which will have a very astringent feeling when eaten directly, and soaking it in salt water will break it down, and it will taste better.

Why should pineapple be soaked in salt water before eating? I'll tell you the right way to eat, don't make a mistake.

Do you know why you put salt in pineapple?

The reason for soaking pineapple in salt water is to prevent allergies, improve taste, and sterilize.

1.Prevent allergies. Saline soaking is due to the fact that pineapples contain pineapple prionases, which may cause allergic reactions, and soaking in brine can destroy this substance and can help prevent allergies.

2.Improves taste. Pineapple also contains organic acids, which can cause discomfort in the mouth and affect the taste of pineapple.

3.Sterilization. Soaking pineapple in salt water can also have a sterilizing effect, and after soaking in salt water, the bacteria on the surface of the pineapple can be killed, so as to avoid diarrhea, abdominal pain and other uncomfortable symptoms caused by bacterial infection.

It is recommended to eat pineapple to avoid soaking in salt water for a long time, so as not to affect the taste, and also pay attention to avoid eating too much, so as not to cause gastrointestinal discomfort, and at the same time, soaking in water for a long time will also breed bacteria, which will have a certain impact on the body, try to control the soaking time in about half an hour.

Reasons to soak in salt water:

The pineapple is soaked in salt water to prevent allergies and make it sweeter.

Prevention of allergies: The main allergenic substance that causes "pineapple disease" is "pineapple prion". Salt water can destroy the allergenic structure of "pineapple prionase" and prevent some people with special constitutions from being allergic to it. It deprives it of toxicity to individual constitutions.

Sweeter taste: Pineapple soaked in salt water can decompose some of the organic acids of the pineapple in the brine, making the pineapple taste sweeter. Pineapple contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it in table salt will neutralize its acidity and reduce the possible harm to the body.

When eating pineapple, first peel off the peel, remove the peel, and then cut it open and soak it in salt water before eating, clearing heat and detoxifying, quenching thirst, making it sweeter, helping digestion and preventing allergies.

Why do pineapples soak in salt water?

Pineapple prion in pineapple.

Pineapple contains a substance called pineapple prionase.

This substance is an allergy that can cause allergic reactions if eaten directly, which is also known as pineapple disease.

Symptoms include diarrhea, abdominal pain, vomiting, dizziness, numbness in the mouth and tongue, itching all over the body, etc., and a series of allergic reactions such as dyspnea and shock may occur in severe cases.

After soaking the pineapple in salted water.

It can effectively destroy the structure of "pineapple prionase" and make it lose its ability to sensitize the human body.

Soaking the pineapple in salted water before eating it can also decompose some of the organic acids contained in it in the salted water, removing the sourness, so that the pineapple tastes sweeter. Therefore, before eating pineapple, you can cut it into slices and soak it in salt water for a period of time, so that you don't have to worry about pineapple prion allergy, and the taste will be better.

How long should pineapple be soaked in salt water?

If in order to maintain the fresh taste of pineapple.

You can soak the sliced or diced pineapple in salted water for about 30 minutes.

Then soak it in cool boiled water to remove the salty taste, which can also achieve the purpose of allergy removal and make the pineapple more sweet. However, people with allergies should still be cautious about eating, and those who have a history of allergies to pineapple in the past should not eat it.

If the top of the pineapple fruit protrusion is full.

It can effectively destroy the structure of "pineapple prionase" and make it lose its ability to sensitize the human body.

Soaking the pineapple in salted water before eating it can also decompose some of the organic acids contained in it in the salted water, removing the sourness, so that the pineapple tastes sweeter. Therefore, before eating pineapple, you can cut it into slices and soak it in salt water for a period of time, so that you don't have to worry about pineapple prion allergy, and the taste will be better.

The reasons why you need to soak pineapple in salt water on a daily basis include the following:

1. Pineapple contains a large amount of bromelain, and this protease has very strong biological activity, which is an allogeneic protein for the body's own immune system, so after entering the human body, it may induce an immune response and produce allergies. After soaking in salt water, it can effectively destroy the structure of this protease and avoid allergies after eating pineapple.

2. Pineapple contains a certain amount of organic acids, the taste is relatively sour and astringent, and after soaking in salt water, it can remove the double sour and astringent taste and improve the taste of pineapple.

3. Soaking pineapple in salt water also has a certain sterilization and disinfection effect, and the general time of soaking in salt water should not exceed half an hour.

Avoid allergies and make the taste more delicious.

1. Avoid allergic reactions, because pineapple contains an allergenic substance, called pineapple prionase, which can cause patients to have allergic symptoms, such as nausea, vomiting, abdominal pain, diarrhea, dizziness, flushing, itching all over the body, numbness of limbs, mouth and tongue, etc., and in severe cases, it can even have difficulty breathing.

2. After the pineapple is soaked in salt water, it can make the taste more delicious, so that part of the organic acids in the pineapple are dissolved in the salt water, and the pineapple may be sweeter.

More to avoid allergies. Jackfruit contains a kind of pineapple that can make people sensitized, this substance will cause people to have rashes, flushing, itching and other allergic symptoms after eating, so it is best to soak jackfruit in salt water. In addition to avoiding allergic reactions, this method also makes the taste of the pulp more delicious.