Why do you eat pineapple dipped in salt water? Please, 3Q

Porot that is not soaked in salt water is astringent!

1. Avoid allergic reactions.

Some people may have some allergic reactions after eating pineapple, they have a sudden onset of symptoms about 15 minutes to 1 hour after eating pineapple, and at the same time have abdominal pain, diarrhea, vomiting or headache, dizziness, ** flushing, itching all over the body, numbness in the limbs and tongue, and some people may have a series of serious allergic symptoms such as shock.

People are accustomed to calling this pineapple allergy "pineapple poisoning" or "pineapple disease". The main allergen that causes "pineapple disease" is "pineapple prionase". Salt water can destroy the sensitizing structure of "pineapple prionase", making it lose its toxicity to individual people.

2. Make the taste sweeter.

It is best to soak the pineapple for about half an hour, which can prevent the occurrence of allergic events, and can also decompose some of the organic acids in the pineapple in the brine.

Makes the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, which will affect the body's absorption of calcium and iron, and soaking it with salt will also neutralize its acidity and reduce possible harm to the body.

3. Nutritional value of pineapple.

Pineapple fruits are of good quality and nutritious, containing a lot of fructose, glucose, vitamins B, C, phosphorus, citric acid and protease.

Each 100 grams of pineapple contains grams of water, protein, fat, fiber, niacin mg, potassium 126 mg, sodium mg, zinc mg, carbohydrate grams, calcium 20 mg, phosphorus 6 mg, iron mg, carotene mg, thiamine mg, riboflavin mg, vitamin C8 30 mg, ash grams, and a variety of organic acids and pineapple enzymes.

There is an enzyme in pineapple that can trigger an allergic reaction if eaten directly, but salt water can destroy this enzyme.

Pineapples that have not been soaked in salt water may cause allergic reactions after eating, resulting in abdominal pain, diarrhea, rash and other symptoms, and soaking them in salt water can destroy the allergenic substances in pineapples. In addition, soaking pineapple in salt water can also improve the taste of pineapple and remove the sour taste of pineapple. Generally, the pineapple is soaked in salt water, and the soaking time is not too long, generally soaking for half an hour. ”

Reasons to soak pineapple in salt water?

There is a substance called pineapple prion in pineapple, which is an allergenic substance that causes allergic reactions, also known as pineapple disease. Symptoms include diarrhea, abdominal pain, vomiting, dizziness, numbness of the mouth and tongue, itching all over the body, severe dyspnea, shock and a series of allergic reactions.

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What is the purpose of salt water?

Salt water can destroy the allergenic substances of pineapple prionase, so that it loses its toxicity to the human body, of course, it is useless for people with allergies. Therefore, people with allergies should not eat pineapple, and a small amount is still okay.

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How do you soak pineapple in salt water?

First, cut off the peel, then cut it open and soak it in salted water, then soak it for about 30 minutes before serving.

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Why should pineapple be soaked in salt water before eating? I'll tell you the right way to eat, don't make a mistake.

Because the flesh of pineapple is rich in organic acids such as sugar, vitamin C, citric acid, and malic acid, but when you eat it raw without dipping it in salt water, you will feel a stinging pain in your mouth, which is pineapple acid at work. Because of its ability to break down proteins, this acid has a stinging effect on the oral mucosa. When a pineapple is dipped in salted water, it can inhibit the effect of pineapple acid, making pineapple taste sweeter.