The tea promotional video on the official website of Yuanyou Dadi is like China on the tip of the to

I have bought a small pot of tea and the black tea of Yuanyou Dadi, in contrast, Yuanyou Dadi tea has a higher tea aroma than a small pot of tea, the throat rhyme is better, and the small pot of tea is not bad, but it is too expensive to bear.

I haven't drunk it, I paid attention to it before, the product is amazing, and when my tea is finished, I'm ready to give it a try.

His tea is collected from the national geographical indication protection tea area, the raw materials are high-quality, each tea has been tasted, worthy of being a masterpiece, high aroma, sweet and fast, not locked throat, the most important thing is that it is not expensive, a conscientious enterprise! Expected to be the second Lipton!

I saw it again very familiar, I bought a box for my parents for the New Year last year, a very conscientious business, the packaging is very atmospheric, and there are people at the airport who consult ** to buy.

Coarse tea and light rice are not necessarily boring, but the wasted life in the eyes of others is an incomparably precious time.

Coarse tea and light rice are not necessarily bitter. A wasted life in the eyes of others. In my eyes, it is an invaluable time.

Tea fragrant rice ingredients.

The tea in the tea fragrant rice is "Zuanlin tea", that is, the deep mountain wild tea picked in the valley rainy season, and the rice steamed with fresh fish and meat is the tea fragrant rice. The rice is cooked and covered with fresh fish and meat, and it is simply sprinkled with freshly picked tea and simmered to give it the fragrance of tea. In order to ensure the original taste of the tea leaves, it is better to steam the rice in a wooden barrel instead of using a rice cooker.

Ingredients: rice, pork, fish, tea.

Considering our reality, you can choose your favorite tea when making tea fragrant rice!

Detailed explanation of the method. 1. Choose Northeast rice or Thai fragrant rice, soak the rice in advance, three hours in summer and all night in winter.

2. Pour an appropriate amount of water into the iron pot on the stove, put the water on the wooden barrel after boiling, pour the soaked rice into the wooden barrel, cover the fire and simmer until the wooden lid bubbles, which is a signal that the rice is cooked.

3. Pour out the steamed rice, add a small amount of boiling water and stir well, cover and let stand for 15 minutes to let the rice absorb all the water.

4. Pour the rice back into the wooden barrel and spread it flat, poke a few holes with chopsticks on the rice for aeration, then spread fresh fish, meat and tea leaves on the rice, and steam it for 5 minutes after covering.

It is important to note that the tea leaves used in the tea fragrant rice are fresh, not the tea leaves before frying, so you need to be careful when cooking!

Ingredients. Tieguanyin tea. 10g wild.

Guiyu. 420g

Auxiliary annihilation of the celebration material.

Sesame oil. Hail sensitivity in moderation.

Light soy sauce. Amount. Salt. Amount.

Medlar. Amount.

Steps. 1.Prepare the wild cinnamon fish, lightly salt it and let it sit for a while.

2.Prepare Tieguanyin tea.

3.Guanyin tea is brewed with boiling water.

4.Drain the tea juice and set aside; Part of the tea leaves are incorporated into the belly of the fish.

5.Pour the remaining tea leaves into a plate along with the tea juice.

6.Bring water to a boil in a pot and steam the Guanyin Guiyu for 10 minutes.

7.Pour in sesame oil.

8.Garnish with goji berries.

9.When eating, remove the tea leaves and pour in the light soy sauce to eat.

Tips: 1. Soak Guanyin tea in boiling water for 10 minutes, drain out the tea juice, pour it into a fish plate and steam it together.

2. The tea leaves are incorporated into the belly of the fish, and the steamed fish meat and fish juice are fragrant and pleasant.

3. You don't need too many condiments to avoid losing the flavor.

You can get off Ctrip to travel, I have used it, it is very good, I was poor in Xiamen.

That's it, I buy this every year, I'm a Mangshan person who does business outside, and I'm a fixed point every year. Sending customers is non-stop. Mangshan Tiantangwan Village.

It is recommended that you take a trip to Mangshan, although you have been to Mangshan, but you really don't know. I have a lot of mangshan tea sent by others, but I don't know if I don't use fertilizer or pesticides.

It's in the wrong place, you should go to Mangshan or Yizhang.

In fact, I only do the sign-in party, but I found that after one-click sign-in, I decided to reach the seventh level of peace of mind sign-in and sign-in party confession.

Although Hunan's, I really don't know.