Do you need to wash the minced meat in the vegetable field, and do you still need to wash the meat b

From the list of ingredients and the production steps, it can be concluded that the ground meat in the vegetable field should be cleaned.

First of all, from the point of view of the ingredient list, the ground meat in the vegetable market needs to be cleaned after purchase. Because in the wet market, the merchants simply rinse the whole piece of pork once or twice and grind it into minced meat, without deep cleaning. Bacteria and other dirt may be present in the meat due to the cutting board that has accumulated dirt for a long time.

Therefore, from a food safety point of view, cleaning is necessary in order to remove bacteria and dirt that may be present.

Secondly, from the point of view of the production steps, washing the meat is an important step in making meat food. During the cooking process, washing can help remove bacteria and dirt, making ingredients cleaner and more hygienic. In addition, washing allows the surface of the ingredients to retain the right amount of moisture, which is very helpful for subsequent seasoning and cooking.

If the washing step is omitted, the surface of the ingredients may be too dry, which is not conducive to seasoning and cooking.

Therefore, considering the list of ingredients and the production steps, the ground meat in the vegetable market should be cleaned. When washing, it is recommended to use clean water to gently rinse the meat under the tap or soak it in rice washing water before washing. This removes dirt and bacteria while maintaining the freshness of the ingredients.

Want. The ground meat filling is cleaned with water, put the meat filling in the leaky basin, gently put water in the faucet to clean, or you can use a tool to gently stir the meat filling in order to clean it, and so on to confirm that the meat filling has been cleaned, let the leaky basin stand, let the water in the meat filling leak out of the leaky basin, after a period of time, most of the water in the meat filling is drained, and it can be used for cooking or making vegetable filling.

Generally speaking, to the vegetable market to look at the raw meat, and then propose to let the meat seller get the barcode of the goods, so that after settling the cost, the master can use the meat grinder in the store to grind the raw meat into a meat filling, put the stirred meat filling into a bag, and then paste the barcode outside, and when you come out to pay, you will pay according to the barcode display.

Cleaning is required.

We don't know how long the grinder hasn't been cleaned, but there may be a lot of bacteria in it, and it may even be moldy. These molds can easily invade the minced meat, causing the bacteria to be completely ingested into the body.

Choose to process the minced meat at home, and people who don't have a machine can also chop it themselves, which is more clean and hygienic. We should wash the minced meat thoroughly before and after making it, so as to ensure that our diet is safe.

Precautions: There are some families who do not have a professional meat grinder, so they will buy the ground meat in the supermarket, which is very unhealthy.

Although these minced meats have not yet spoiled, many of them are made from minced meat that has been cut or left out for several days and is about to spoil. Although this minced meat looks fresh, it has lost a lot of nutrients and spoils quickly when you take it home. If you freeze it at this time, it will gradually deteriorate even in the refrigerator, and we will not be able to detect it.

It is recommended to make your own minced meat, which is more hygienic.

It's already minced, and it can't be washed anymore. If you don't feel clean, you will hang yourself in the future.

If needed, rinse with cold water, otherwise the meat will be cooked.

It's better to wash it yourself.

Want. The ground meat filling is cleaned with water, put the meat filling in the leaky basin, gently put water in the faucet to clean, you can also use tools to gently stir the meat filling, silver which imitation in order to clean it, and so on to confirm that the meat filling has been cleaned, stand in the leaky basin, let the water in the meat filling leak out of the leaky basin, after a period of time, most of the moisture in the meat filling leaks out, it can be used for cooking or making sharp into vegetable filling. <

Want. The ground meat filling is cleaned with water, put the meat filling in the leaky basin, gently put water in the faucet to clean, or you can use a tool to gently stir the meat filling in order to clean it, and so on to confirm that the meat filling has been cleaned, let the water in the meat filling leak out of the leaky basin, after a period of time, most of the water in the meat filling is drained, and it can be used to cook or make vegetable filling.

Prepare materials: rice washing water, water, basin.

Specific steps: 1. First of all, we prepare some rice washing water and pour it into the basin for cleaning pork.

2. We put the pork that needs to be cleaned into the rice washing water and soak it for 5 minutes.

3. After soaking for 5 minutes, we can see that there will be some dirty things floating on the water, and we will take out the pork.

4. Then rinse the pork with water, which can be kneaded several times by hand to make it cleaner.

5. After cleaning, we can dry the water.

It is recommended to soak it in cold water for half an hour, which is absolutely fine, because I often encounter this situation with you!