How to boil lamb in white, the correct way to boil lamb in white

Preparation of boiled lamb:

Ingredients. Lamb to taste.

Accessories. Ginger to taste.

Cooking wine to taste. Sichuan peppercorns to taste.

Appropriate amount of bay leaves. Green onions to taste.

Steps to make boiled lamb.

1.Wash and blanch the lamb.

2.After blanching, remove and wash to prepare ginger, shallots, peppercorns, and bay leaves.

3.Put it in a pot, add an appropriate amount of cooking wine, water, ginger and shallots, Sichuan pepper, and bay leaves, bring to a boil over high heat, turn to low heat and cook slowly.

4.Cook until chopsticks move.

5.Remove and serve.

1. Fry or fry the mutton with a little oil before boiling the soup, then heat the water, urge it over high heat for 10 minutes, and then turn to medium-low heat to boil.

2. Put some white mutton fat when boiling the soup and boil it together, and soon there will be "white and delicious" mutton soup.

The boiled mutton you are talking about should be hand-grilled meat, that is, you don't put any seasonings, just boil it in plain water, and eat it with seasonings after cooking, cumin, and hot sauce or mix some of your favorite flavors. It's delicious.

The boiled mutton is also very delicious, and the clear soup is more nourishing to drink.

Ingredients required.

Seasoning: 400 grams of green onions, 100 grams of ginger, 100 grams of garlic (white skin), 15 grams of Sichuan pepper, 15 grams of star anise, 50 grams of salt, 15 grams of monosodium glutamate, 1000 grams of sesame paste, 300 grams of chili oil.

How to make it: 1.Wash and cut the tender mutton, put it in a pot of clean water and bring it to a boil over high heat, skim off the foam, and then add green onions, ginger, garlic, peppercorns, and ingredients to remove the fishy smell. Switch to low heat and simmer until it is cooked and rotten, add refined salt and monosodium glutamate to adjust the taste.

2.Remove the cooked mutton, cut it into slices or small pieces, divide it into a bowl, pour in the original soup of the stew, add some thin sesame sauce and chili oil or chili noodles, and mix well.

1. Soak the lamb in cold water for 2 minutes, during which the water is changed several times.

2. Slice the ginger and cut the coriander into sections.

3. Pour water into the pot and boil for 30 minutes.

4. Wash with water 2-3 times after removal.

5. Put a spoonful of oil in the pot, add pepper, chili pepper and ginger slices and stir-fry to bring out the flavor, pour in the mutton and stir-fry, add water to cover the mutton.

6. Put salt, star anise, angelica, garlic, pepper, wine, soy sauce, cover and simmer, turn to low heat and cook for 1 and a half hours after the water boils.

7. During the period, you can open the lid several times and add water to prevent the pot from drying.

8. Add coriander and stir-fry to remove from the pan.

9. The delicious lamb is ready.

Ingredients: Appropriate amount of bone-in mutton, 1 piece of ginger, 2 green onions, 3 coriander, salt and chicken essence.

1.Select fresh lamb with bones, fat and lean, rinse the blood and impurities on the surface of the mutton with water, rinse and chop the shallots and coriander, and slice the ginger.

2.Add an appropriate amount of water to the pot, add the mutton to the pot with cold water in the cold pot and blanch it, boil over high heat, wait for a large amount of foam to float in the pot, use a strainer to remove the foam, then remove the mutton, and rinse off the foam attached to the surface of the mutton with water.

3.Add water, ginger slices, green onions, 1 spoon of cooking wine to the boiling pot, after the water boils, add the blanched mutton to the pot and stew for about 2 hours, if you want the soup to be milky white, you must boil it on high heat, and do not cover the lid during the stewing process, so that the sandalwood flavor in the mutton soup will evaporate with the water vapor, and the stewed soup is very delicious.

4.After the mutton soup is stewed, remove the lean mutton, and leave the lamb with bones and the fatter mutton in the pot to continue simmering.

5.After the mutton is sliced, add mutton, chopped coriander, shallots, a small amount of pepper, an appropriate amount of salt and chicken essence to the large bowl, and the mutton soup can be rushed into the bowl.

The correct way to boil mutton is to boil the mutton in the pot, and then force him out of the blood foam on the side of the pot, and then put ginger slices, green onions and peppercorns, and then like to eat radish, and then put some carrots when the pot puts some green onions.

Mutton is widely loved by everyone, and there are many ways to make mutton. For example, grilled whole lamb, mutton skewers, mutton soup, mutton dumplings, etc., let's talk about how to make boiled mutton, I think you must be curious to know.

Ingredients. Hind leg of lamb 1200g

Cabbage 1 2 pcs.

1 piece of ginger.

1 bottle of rice wine.

Coriander to taste.

Chopped green onion to taste.

Angelica 2 tablets.

Goji berries One spoonful.

Tangerine peel 80g

Licorice 1 tablet.

Cooking oil 30g

Salt to taste.

Method steps.

Clean the lamb first, and then cut it into pieces with a knife on the cutting board, don't cut it too big, just moderate, and then put it in boiling water and blanch it for a while and then scoop it up, about 3 minutes. It should not be too long to avoid blanching the meat.

Drain the water from the pot. Then wait for the water in the pot to dry on the fire and add cooking oil, wait until the cooking oil is hot, add the chopped ginger slices, wait until the ginger slices are fried in the hot oil to make a fragrance, add the mutton, and then fry together, about 3 minutes.

Then add an appropriate amount of water, Chinese herbal medicines (angelica, wolfberry, tangerine peel, licorice), etc., and then stir these Chinese herbs in the pot so that they do not just stay on the surface of the water, which is not conducive to the flavor, add cabbage and then you can cover the pot.

Next, cook for about 20 minutes, do not open the lid during the pot, so as not to affect the deliciousness of the lamb blanch because of the heat, in the process of cooking the soup, we can prepare, cut the green onion and coriander.

After 20 minutes, we can open the lid of the pot to taste whether the mutton is cooked, taste whether the soup is delicious, if the mutton is cooked, the soup tastes delicious, then it means that the boiled mutton soup is almost ready, and then we can put the chopped green onion and coriander into the pot, and add the appropriate amount of rice wine, salt and other condiments.

Then cover the pot and hold it for 1-2 minutes, you can turn off the heat, at this time our boiled lamb is really ready, you can pour it into a large bowl and wait to eat.

Step 1: Wash and blanch the mutton.

Step 2: After blanching, remove and wash to prepare ginger, shallots, peppercorns, and bay leaves.

Step 3: Put it in a pot, add an appropriate amount of cooking wine, water, ginger and shallots, Sichuan pepper, and bay leaves, bring to a boil over high heat, turn to low heat and cook slowly.

Step 4: Cook until the chopsticks are poked.

Step 5: Remove and serve.

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Step 1: Chop the front leg of the lamb into large pieces, clean and soak for about an hour to remove the blood and water, and change the water several times during the period. Step 2: Peel off the skin of the green onion and ginger and clean it, cut the green onion into large sections, pat the ginger flat with a knife, and wash and prepare the pepper, jujube, wolfberry and hawthorn. Step 3: Put the soaked mutton in a boiling pot and add water to cover the mutton.

Step 4: Bring to a boil and skim off the blood foam.

Ingredients: 400g of mutton

Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of fresh soy sauce, appropriate amount of oyster sauce, a little chicken essence, appropriate amount of garlic, 1 piece of ginger, 3 green onions.

Step 1: Prepare a piece of lamb, a piece of ginger and 3 chives.

Step 2: Add a small amount of water to the pot and bring to a boil, then add the mutton and blood water.

Step 3: Peel the ginger, crush it with a knife and wrap the chives together.

Step 4: Change the pot of water and bring it to a boil again, then add the lamb, ginger and chives. Bring the water to a boil again and cook for an hour and a half.

Step 5: Pat the garlic with a knife and put it in a bowl and add the appropriate amount of salt.

Step 6: Mash the garlic into a puree.

Step 7: Add all the seasonings.

Step 8: Add a little less cold boiled water and stir well.

Step 9: Cook the lamb and the soup is white.

Step 10: Cut the boiled lamb into large pieces and serve them with the seasoning bowl.

The method of boiling mutton in white water is as follows:Tools Ingredients: 250 grams of mutton slices, 250 grams of Chinese cabbage, boiled meat, coriander, salt, pepper, cooking wine, pot, bowl ruler.

1. Add salt and pepper to the lamb slices.

2. Add cooking wine, stir evenly and marinate for a while.

3. Wash the Chinese cabbage and cut it into pieces.

4. Pick and wash the coriander and chop it.

5. Add water to the pot to boil the meat, add an appropriate amount of water and bring to a boil.

6. Put the Chinese cabbage into the pot and cook it, then remove it.

7. Remove the lamb slices after cooking in the pot.

8. Put the Chinese cabbage and mutton in a container.

9. Sprinkle with loose coriander, pour in the soup and enjoy.

I especially like to drink mutton soup, and I often cook mutton soup at home in winter, without adding other condiments, the original taste is very good, and I will share my practice below.

2 catties of mutton, 2 catties of mutton bones, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of edible salt, appropriate amount of chicken powder, half a catty of old tofu.

01 First of all, prepare the ingredients, 2 catties of mutton, 2 catties of mutton bones, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of cooking wine, appropriate amount of edible salt, appropriate amount of chicken powder, I also paired half a catty of old tofu.

02 Cut the mutton, cut it into large pieces, I didn't chop the lamb bones and cook it directly, then cut the ginger into slices, cut the green onions into sections, and cut the tofu into pieces as much as possible to make them slightly larger.

03 Add an appropriate amount of cold water to the pot, then pour the chopped mutton and lamb bones into the pot, add an appropriate amount of ginger slices, green onions, and an appropriate amount of cooking wine to bring to a boil.

04 After the heat boils, skim off the blood with a spoon, simmer for 1 hour, then add the chopped old tofu, continue to simmer for 3 minutes, add a small amount of salt and chicken powder.

Because I mainly drink soup, I add less salt, and this can be added according to personal preference.