How to preserve fresh beef, how to preserve fresh beef

The storage method of raw beef is better to refrigerate, and the meat quality is fresh. Specifically, wrap it in edible film, store it in the refrigerator and freezer room, and keep it fresh for seven days. The storage time can be up to three months.

Beef (pinyin: niú ròu), refers to the meat obtained from the cow, is one of the common meats, ** can be cows, bulls, heifers, the muscle part of the cow can be cut into steak, beef pieces or cowboy bones, can also be mixed with other meat to make sausages or blood sausages, other parts can be eaten oxtail, beef liver, beef tongue, beef shutters, cattle pancreas, cattle thymus, cow heart, cow brain, cow kidney, cow whip, beef intestines can also be eaten, but often used to make sausage clothing, beef bones can be used as feed.

If you can't eat the fresh beef you just bought on the same day and want to eat it the next day, you can put it in a safe bag and put it in the refrigerator for refrigeration, and you can add salt to marinate it appropriately to keep it fresh. Put the peppercorns into a basin of salted water and boil, wait for the cooling to be complete, add fresh beef, and then freeze and refrigerate to keep it fresh for two to three days.

If there is more fresh beef. Cut the beef into cubes and divide it into the amount you eat each time, seal it in a plastic bag, and put it in the freezer of the refrigerator for at least three months, but remember to eat it in time. If you leave it for too long, the taste will drop!

It should be possible to refrigerate it in the refrigerator, or you can put plastic wrap in the refrigerator to refrigerate.

Fresh beef can be marinated if you can't finish eating, so that it tastes fresh no matter how hot it is, and you can also use plastic wrap or a plastic bag to wrap up the uneaten and put it in the freezer of the refrigerator for storage, but the time should not be too long, otherwise it will not be fresh.

Before freezing, use kitchen paper to blot off blood stains on the beef (do not rinse with water). After that, try to wrap it with aluminum film or plastic film to isolate moisture. Also, if you have a large portion of beef, you can cut it into cubes according to the amount you eat per meal, and then store it in a well-sealed bag!

Place the beef in a crisper bag and store in the refrigerator.

If it is stored for a short period of time, it is most suitable to store the beef in 0 4 rooms. If stored for a long time, it should be frozen at -18. If the temperature is too high, it will destroy the quality and taste of the beef, and it will also breed bacteria.

A portion of the beef meatballs are ripe. Part of it is made into sauced beef. Cut a portion into large enough portions for stir-frying and leave frozen.

It is impossible to want to save perfectly. I had to eat it as soon as possible.

Fresh beef is best eaten at the time, after all, it doesn't taste as good as fresh beef when it is placed in the refrigerator.

Fresh beef preservation method: chilled beef, frozen beef.

1. Chilled beef

After returning home, it is recommended to open the original packaging, take out the beef and wipe off the excess blood with kitchen paper, and then seal the mouth and put it in a clean nuclear comic fresh-keeping box, and put it in the refrigerator refrigerator to avoid the beef from spoiling due to soaking in its own exudate for a long time.

In addition, since the food stored in the household refrigerator is not only meat, changing the number of doors to open the door too often will cause the temperature of the refrigerator to be unstable, so it is recommended to eat it within 3 days. If you can't finish it, you should put it in the freezer as soon as possible to ensure that the texture and texture of the beef and the taste of the finger liquid remain optimal.

If you buy vacuum-packed beef, put it in the refrigerator, the outer packaging is not damaged, and it can be stored for about 1 month; However, once the vacuum bag is opened, the consumption period is also shortened from one month to 3 to 5 days.

2. Frozen beef

When you buy frozen beef at home, especially raw beef, it is best not to wrap it directly in the original plastic wrap. The film is thin and breathable, and it is easy to let the cold air absorb the juice in the beef when placed directly in the freezer.

We can wrap frozen beef slices or steaks (similar to tin foil) in something thicker and put them in the freezer; You can also add a sealed plastic bag to the outside of the foil, which will prevent moisture from the refrigerator from entering the beef.