Ask the masters. If you want to open a restaurant and make money, what do you need to do? And also.

Dishes, local specialties.

The location is not how prosperous it is, but the source of customers should be guaranteed.

The service should be good. Hotel waiters are the hardest to find.

If you don't know how to cook, or don't know anything about the kitchen, it's a good idea to learn first.

This is a low-to-mid range hotel.

If you want to compete for a lot of money, you can invest a lot, no matter what you do, it is king to be able to attract customers.

Find a master to teach you. You have to find a good location to open a store. Craftsmanship, of course, is secondary. But the lot is definitely primary.

I think it's about having your own characteristics!

Make a vegetarian diet, details.

If you are a recent college graduate, if you want to open a restaurant, you must first be employed in the catering industry, 80% of managers in the catering industry start from part-time jobs, don't think that working for others, you have to be inferior first, in fact, you really need this kind of exercise, you can also learn things that are very helpful to your career. My advice is twofold:

First, if your family can give you relatively large financial support, you can consider joining a more mature restaurant chain, so that your store location, decoration, dish positioning, procurement channels, cost management and other headquarters will help you.

Second, now if you have to do your own catering, it is more popular to do special restaurants, and the characteristics can be divided into many aspects, from the cuisine, Chinese food, Shandong cuisine, Cantonese cuisine, Sichuan cuisine, and Western food can become characteristics, and the characteristic restaurants in the north do more Cantonese cuisine, and the customer base that values the regional food difference and curiosity and local complex. From the perspective of consumer groups and functions, you can cater to small gatherings of friends, couples' dating, family gatherings, as well as cultural characteristics, a good store name, a good decoration style are all characteristics, when it comes to the key to what is the most profitable, you have to combine the consumption level of your location and the location of the restaurant.

You can go to a vocational training school to learn a dim sum chef or a chef, or go to those snack training institutions to learn a trick and a half, to see if it suits your liking, there are 200,000 and you can't open a restaurant at will.

After you learn the skills yourself, ask someone to help you manage them, so that you will be much easier. It is not difficult to open a restaurant, the difficult thing is how to run it, I think it is better to start small, or start from making snacks, first open a porridge and noodle shop, experience the actual situation of making food, and then expand after accumulating experience and funds.

Then you have to go to the hotel to experience life and learn experience.

Are you interested in coming for a year? Tianjin.

Dude, is the restaurant open now, I also want to open a restaurant, but I don't know how to do it, and now it's quite tangled to change careers.

The chef of the three dishes will make two servings, and it will not necessarily be a loss, and it will give you a reputation for cheap portions at any time.

Actually, what do you think about things? @