Which drinks can be topped with grapefruit

Grapefruit + orange + carrot.

Ingredients: 1 grapefruit, 1 orange, 1 carrot 2 sprigs, 2 tablespoons honey.

Method: Peel the grapefruit and orange and remove the pulp. Peel the carrots and cut them into cubes. Place the in a blender, add the honey and stir.

Komatsuna + parsley + grapefruit.

Ingredients: 4 komatsuna, 1 2 parsley, 1 2 grapefruit, 1 2 cups water, 2 tablespoons honey.

Method: Cook the komatsuna in advance and cut it into large pieces. Remove the tendons from the parsley and cut into large pieces. After thinning the grapefruit, remove the pulp. Put it in a blender, add water, honey and stir.

Orange + grapefruit + black tea.

Ingredients: 1 2 oranges, 1 2 grapefruits, 1 cup of black tea, 1 tablespoon of honey.

Method: Peel the oranges and grapefruit separately and remove the pulp. Place 1 in a blender and stir. Pour the black tea into a small pot and heat it. Pour 1 into 3 and add honey before heating. Tomato + jute + grapefruit.

Ingredients: 1 tomato, 1 2 bunches of jute leaves, 1 2 grapefruits, 1 cup of water, 1 tablespoon oligosaccharides.

Method: Cut the tomato with the skin in large pieces. The jute leaves are cooked beforehand. After thinning the grapefruit, remove the pulp. Put it in a blender, add water, oligosaccharides and stir.

Grapefruit is also called grapefruit and Zhu Luan. Because the fruit is dense when the fruit hangs, it is clustered, like grapes hanging in bunches, so it is called grapefruit. It is an evergreen tree fruit tree in the citrus subfamily of the family Rutaceae.

It has a clan relationship with citrus, tangerine, and orange, and a close blood relationship with pomelo. It is one of the four major citrus groups (sweet oranges, broad-skinned citrus, lemons, grapefruit and pomelo), and is also one of the most popular beverages in the upper class of western developed countries.

If you want to use grapefruit as a beverage raw material, you need to do physical, chemical and other characteristics of the raw materials, refer to the relevant national laws and regulations, and do detailed research on factors such as the amount of addition and processing technology, not only to ensure the taste of the drink, but also to fully consider the needs of consumers in terms of the health and functionality of the raw materials, so that the developed products can be recognized and sought after by consumers.

As a research institution for the overall scheme of beverage formulation, Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute can provide food enterprises with a series of beverage project services such as food and beverage technology research, food and beverage product development, food and beverage technical consultation, guidance and transfer with authoritative professional technology as the guarantee.

Chengdu Jiawei Tiancheng Beverage Science and Technology Research Institute has served more than 1,000 customers mainly in southwest China and all over the country, and nearly 5,000 beverage formulas and production technologies have been adopted by beverage production enterprises.

Grapefruit juice is nutritious, vitamin-rich, and low in calories, making it a rare summer drink for beauty and disease prevention. Let's take a look at how grapefruit juice is made!

Ingredients for grapefruit juice preparation: 700 grams of grapefruit, honey (to taste).

Method: 1. Cut the grapefruit in half, then cut each into four pieces, and peel off the skin with a knife.

2. Pay attention to the juice leaking out of the grape with a bowl when digging the eggplant below, after all, grapefruit is not cheap, try not to waste it.

3. Put the grapefruit pulp into a juicer and squeeze it into juice and filter out the dregs.

4. If you feel that the taste is a little bitter, you can add honey to taste.

Grapefruit is rich in vitamin B1, vitamin B2 and vitamin C, and because it is low in calories and is a fruit with less sugar, it is often used in recipes, so fresh grapefruit juice can also achieve the effect.

In addition, grapefruit is very rich in citric acid, sodium, potassium and calcium, and the presence of sodium citrate helps the stomach and intestines to digest meat and avoid excessive fat intake by the body. Studies have found that drinking grapefruit juice every day has a great effect on the prevention of human respiratory diseases, especially when you have a cold and sore throat. The latest research has also found that the antioxidant naringin ligand in grapefruit has a great effect on diabetes.

It only takes 2 simple steps, red grapefruit with lemon, refreshing drinks are easy to make, and it is not enough to drink in a big sip!

The sky has arrived, and the sun is scorching. I always want to drink a cold drink to cool off, but I am worried that the cold drink shop outside does not pay attention to hygiene problems, which will affect my gastrointestinal health. Then you might as well make your own cup of red grapefruit lemon drink, which is refreshing in the mouth and delicate in taste.

Red grapefruit and lemon are both fruits with a strong sense of summer. The richness of red grapefruit mixed with the aroma of lemon, the combination of the two will definitely make their debut in the C position among many fruit teas, conquering your taste buds. Not only that, red grapefruit lemon drink is also a blessing for health practitioners, and it also has good effects on antibacterial and anti-inflammatory, enhancing immunity, lightening spots and anti-aging, etc.!

Don't look at this drink as simple and ordinary and inconspicuous, it has both beauty and strength! It can not only satisfy the heart of the girl who takes pictures, but also play a good role in maintaining the body. With just 2 simple steps, you can make a refreshing drink, and you can't drink enough in a big gulp!

Red grapefruit lemon drink.

by Moe City Food.

Ingredients: 1 lemon, 1 grapefruit, 300ml purified waterCooking steps:

1.Wash the skin of the grapefruit, cut out a few slices, and remove the rest of the flesh.

2.Add purified water to the grapefruit flesh, whip it into juice with a wall breaker, squeeze in an appropriate amount of lemon juice and stir well.

3.Stick the grapefruit slices in the cup.

4.Add ice and pour in the juice.

Cooking Tips:

The flesh of the grapefruit is beaten into juice with a wall breaker, the taste will be more delicate, and the flavor of the grapefruit will be more intense, with a slight lemon aroma, which is refreshing and fragrant. High-value appearance, delicate taste, refreshing taste, you can have it all. And its effects are also very diverse, for ****, beauty, antibacterial and anti-inflammatory, expectorant cough, detoxification, laxative, refreshing and so on have a good effect.

On this hot summer day when you have no appetite, a cup of cool, sweet, sour and sweet red grapefruit lemon drink can release your appetite and expel your heat. Trust me, you're going to love this everyday drink. Prepare the materials carefully and do it quickly.

There are many correct ways to eat grapefruit, we can peel and eat it directly, and then you can juice the grapefruit, choose a grapefruit, wash it with water and peel off the skin, put it in a juicer to squeeze the juice, and then select some other fruits, such as apples, bananas, pears or other fruits, wash them and cut them into small pieces, put them in grapefruit juice and stir them evenly to eat.

Or we can wash a peeled grapefruit, and cut it into small pieces, and then wash apples, pears, dragon fruit, kiwi, cantaloupe, bananas and other fruits separately, and cut into pieces, put it together with grapefruit, pour an appropriate amount of sour milk and stir for five minutes, and then you can eat it directly.

Grapefruit can be eaten raw, juiced, or made into a dish, and the effect is good no matter how you eat it, so we can usually eat more grapefruit.