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People are often accustomed to expressing their familiar areas. But if we are willing to look back and examine it carefully, we will suddenly realize that the seemingly intense learning challenges, the never-ending, and increasingly difficult environmental pressure, have unconsciously developed today's various abilities. Only by breaking the routine and constantly breaking through themselves can people improve faster.
After reading "Breaking the Conventional Thinking and Discovering Another Self", I realized this truth more deeply.
This article tells the story of a professor who assigns a new score to his students every week, and after three months, the students are very puzzled, so they ask the old professor why, and the old professor is actually a different way of thinking, so that the students can rediscover themselves, explore their greater potential, and pursue success.
After reading it, I was moved and shocked by the old professor's way of thinking. This old professor's teaching method is very special, take my piano teacher as an example, only when I play the homework can I play the next piece, subconsciously, I think that the only way to learn the same thing is to start from the bottom and really master each one. However, if we think about it differently, it's different.
The world of knowledge is unlimited, you can enjoy wandering and exploring in it, don't be bound by conventions, know how to constantly innovate and develop, use your brain a little, and don't stick to the rules, maybe you can get some performance.
The ancient geoastronomer Galileo Galilei once confronted an example of breaking conventional thinking. Galileo was not superstitious about Aristotle's conclusion that the speed at which an object is in free fall is related to its mass, and in order to confirm his point, he threw wooden and iron balls with many different masses from the Leaning Tower of Pisa at the same time, and as a result, they fell to the ground at the same time.
Normally, we all learn math and do math frequently. However, some students do not really understand the meaning of mathematical concepts, and they are limited to rigid formulas. If you expand a little, you will only wait for failure.
Fixed-mindedness makes people unable to jump out of those stereotypes, and the role of the mindset is not step-by-step. Too often, our failures are based on our mindset.
Yes, as the article says: in this rapidly changing society, we can't follow those old patterns, we must dare to break the routine, break through ourselves, find a new self, develop our own potential, stimulate our own potential, and move towards higher goals.
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I love apples back home.
My hometown is in Shaanxi, where apples are abundant, and I love to eat apples from my hometown. The shape of the apple is spherical and about the size of a peach, and it has a unique appearance, with symmetrical leaves on the top stem of the apple that are not present elsewhere.
Unripe apples are green and taste very astringent, ripe apples are yellow with green, and taste sweet and sour, while ripe apples are red and very sweet to eat, like red lanterns hanging on trees, looking very beautiful.
When you peel the ripe apple with a knife, you can see the yellow and tender flesh, and you can smell a fragrant aroma coming to your nose, which is really mouth-watering. If you cut a piece and taste it, the saliva will flow out of your mouth in disobedience. Take a bite, and immediately the juice overflows into your mouth, sweet and relished, and it really tastes.
If you eat too many half-ripe apples, your teeth will suffer, because there is an acidic substance in half-ripe apples, although these substances make up only a very small part of the apples, but if you eat too much, you will not even be able to bite the tofu. You can't eat too many apples though. But taking one every morning after waking up can also be good for your body.
Friend, please come to my hometown and share the sweet and delicious apples with me.
Speaking of Apple, everyone must be familiar with it!
The apples are chubby and have a bountiful red color all over their bodies. When you choose it from thousands of apple trees, it is a blessing for it, and it gives people a sweet taste. The unripe apple is green, it tastes very astringent, the ripe apple yellow is green, it tastes sweet and sour, and the ripe apple is red, it tastes very sweet, you use a knife to peel the ripe apple peel clean, you can see the yellow and tender flesh, smell it, a fragrance comes to the nose, it is really mouthwatering.
Apples not only look good, color, and taste very good, but they are also very nutritious!
Apples play an important role in enhancing children's memory. Apples not only contain a variety of vitamins, lipids, minerals, sugars and other nutrients necessary for the brain, but also contain fine fiber, which is beneficial for children's growth and development, and zinc, which can enhance children's memory. Zinc is an essential element of nucleic acids and proteins that are closely related to memory, and in order to improve children's memory, children should be allowed to eat more apples.
The apple has a cute little red face, and the apple is about the size of a child's fist, about 8 centimeters in diameter and 7 centimeters in width. Apple is dressed in slippery clothes and has some small black dots on the skin.
I like apples, I like its appearance, I like its taste, and I like its "magic" that brings us super memory
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