What do you need for bartending, and what kind of wine do you use for bartending?

Base wine. According to the classification of cocktail base varieties, there are mainly the following types:

Gin-based cocktails such as Gin Fes, Alaska, Singapore Sling, etc.

Whisky-based cocktails such as vintage cocktails, Rob Roy, New York, etc.

Brandy-based chicken kernel tail wine, such as: Alexander, Alabama, brandy sour, etc.

It is made with 5 base liquors: gin, vodka, whiskey, rum and brandy with a variety of soft drinks.

1. Gin.

Gin, also known as gin or gin, was first produced in the Netherlands and is one of the bases for making cocktails, and is known as the heart of the cocktail.

2. Whiskey.

Whisky is a strong distilled spirit made from barley and other grains, aged in oak barrels for many years, and blended into a strong distilled spirit of about 43 degrees. When mixing cocktails, use them as a base.

3. Brandy.

Brandy is a distilled liquor made from fruit that is fermented, distilled and stored, and can also be used as a base for cocktails.

4. Vodka.

Vodka is a traditional Russian alcoholic drink, and among the base liquors used to make cocktails, vodka is the most flexible, adaptable and adaptable.

5. Agave.

Tequila is the national drink of Mexico, known as the soul of Mexico, tequila is used as a base to make a variety of cocktails, common cocktails are Tequila Sunrise, Matador, Frost Margarita and so on.

Bartending mostly refers to the preparation of cocktails, and the base liquor used is generally spirits or wines, such as vodka, whiskey, rum, gin, tequila, etc., and other auxiliary materials such as fruit juice, egg whites, bitters, milk, coffee, cocoa, sugar and other auxiliary materials.

There are three elements that are needed to make a good and easily drunk drink: spirits, a certain soft drink, and caffeine.

The effect of spirits is to get drunk (nonsense), we just need to have a relatively high concentration of alcohol, not aroma. That's why I usually choose vodka, which has a less pronounced flavor than other liquors such as whiskey.

The role of soft drinks is to make the drink easy to drink, so that it can be happily consumed in large quantities. The specific varieties vary from person to person, depending on personal preference, cola, juice, and liqueur are all better choices.

The effect of caffeine is to relieve the feeling of being on the head, so that the drinker has the illusion that the alcohol content of this drink is not high, and it is easy to drink too much. Caffeine** mainly consists of energy drinks, tea, and coffee.

In short, the principle is: add vodka if you are not drunk enough, drink sugary drinks well enough, add ice soda if you are not refreshing enough, and finally supplement caffeine appropriately.

Finally, I want to tell you that drinking doesn't make you run away from anything, and you can't get drunk. When you get yourself drunk, you must be in a safe environment and don't let people worry.

hope everything goes well.

Gin, brandy, whiskey, vodka, rum, tequila, Chinese liquor, Japanese sake.

Gin, vodka, tequila, brandy, whiskey, rum, six base liquors.

The needs of each type of liquor are different, and generally the base is mainly brandy, rum, tekira, whiskey, vodka, and gin.

The six bases are brandy, whiskey, vodka, tekilah, gin, rum, and some other excipients (roots, stems, leaves, peels, etc.). But pay attention to the auxiliary before the base.