What is a mixologist and what kind of wine is used for bartending?

Base wine. According to the classification of cocktail base varieties, there are mainly the following types:

Gin-based cocktails such as Gin Fes, Alaska, Singapore Sling, etc.

Whisky-based cocktails such as vintage cocktails, Rob Roy, New York, etc.

Brandy-based chicken kernel tail wine, such as: Alexander, Alabama, brandy sour, etc.

Summary. Hello, I'm sorting out the answer based on your question, please wait a little bit Oh all kinds of liquor mixants.

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What kind of cocktail is used to mix 52 degrees grain wine into 42 degrees wine, which tastes good and does not go up.

Mix liquor. Are you there.

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Hello, if you want to ensure the taste of the forest, you can use glycerin as a bartender, of course, you should also add appropriate water to reduce the concentration of the wine, the amount added is related to the quality chain of your own wine.

Glycerin is colorless, odorless, and has a wide range of uses. A certain amount of glycerol should be used in fruit juices, fruit vinegars, all kinds of pickled products, and preserved fruits. Main Effects:

The main role of glycerin in liquor is to increase the richness and sweetness of liquor, decompose the tannins in liquor, remove bitterness and astringency, and improve the quality and taste of liquor.

The 6 base liquors used in bartending are: 1. Whisky; 2. Brandy (brandy); 3. Gold (qin) wine (gin); 4. Vodka (Vodka); 5. Rum (rum); 6. Tequila

Liqueur is also used, also known as liqueur.

Simple cocktails are plentiful.

1.Mojito.

mojito

Main: white rum, soaking water].

Ingredients: ounces white rum, 1 tablespoon freshly squeezed lime juice, 2 teaspoons granulated sugar, and an appropriate amount of water.

Method: Put the mint leaves in the bottom of the cup, add a small amount of soaking water and sugar, and mash them with a tamper until the sugar is completely dissolved. Add lime juice, crushed ice, white rum and sparkling water and stir carefully.

2.Banana milk cocktail.

banana

milkshake

Main: rum, milk, bananas].

Ingredients: 1 5 rum, 4 5 skim milk, 1 teaspoon lemon juice, 1 teaspoon granulated sugar, 1 small banana.

Directions: Mix the ingredients in a whisk with crushed ice and pour into a cup.

3.John Colin.

johncollins

Main: whiskey, soda].

Ingredients: 45ml whiskey, 15ml lemon juice, 15ml syrup, sparkling water.

Method: Shake the ingredients other than sparkling water and pour them into a cup, add ice cubes, then fill with chilled soda and stir gently.

4.Ripple green mint.

greenmint

Main: spearmint wine, lemon soaking water].

Ingredients: 100ml lemon soaking water, appropriate amount of spearmint wine.

Method: Mix with 100ml of lemon water and chill.

5.Mexican Coke.

mexicola

Main: Tequila, Coke].

Ingredients: 3 10 tequila, 7 10 cola, one lime.

Method: Cut the lime into 1 4 and pound it into a paste with a tamper in a cup, add the sand ice, pour in the tequila and cola, mix carefully.

6.Buff. indulge

Main body: felt wine, lijiao wine].

Ingredients: 45ml girchen, 30ml apple flavoured liqueur, 1 tsp syrup, 30ml cranberry juice

Method: Mix the ingredients one by one, break the ice cubes into a sand and put it in a martini glass, and then pour the wine into the glass.

To use alcohol to make liquor, you can add food flavors (special for liquor) such as ethyl caproate, ethyl acetate, ethyl lactate, ethyl butyrate, acetic acid, acetal, butyric acid. Lactic acid, caproic acid, butanol, propanol and other ......Generally, there are about 20 types.

The first two domestic flavor quality enterprises are: Shanghai Reagent General Factory, Wujiang Ciyun Fragrance, and Sichuan Shenlian, which have participated in the formulation of national standards for a number of flavors.

Rose syrup. Greengage. Lemon. Fresh orange. Peach. First of all, the cocktail does not use liquor, and secondly, it is difficult to say whether it is good or not, and people's tastes are different There is no liquor in the base wine of the cocktail, Sprite, lemon,

Answer: Hello, the liquor can be seasoned with aged flavored liquor The step-by-step method of seasoning is adopted, that is, according to the aroma defects of the base liquor, it is gradually added one by one according to the taste, and finally the best is selected to obtain the dosage of different flavored liquor

For example, a sample of a batch of base wine was tasted and found to be under-aged, slightly spicy, and aromatic. The defect of this base wine lies in the taste, so select the aged flavored wine from 1/10,000 to increase step by step, and each additional tasting is done until the aging is sufficient, and the corresponding amount of flavored wine can be added.

Ask what you said to add.

Answer: Pro, plus essence wine (flavored wine), is the use of a special small amount (generally around 1 1000) flavored wine to make up for the lack of base wine, strengthen the aroma of base wine, highlight its style.

Ask the question of flavored wine, what is the specific name, answer like aged flavored wine, bitter, sour, astringent, hemp wine can be, like bitter wine, can increase the aging taste of wine; Later, the astringent wine can increase the aroma of the wine, and it can be used as a wine and a wine.