The recipe for mashed potatoes is simple and delicious, and how to make mashed potatoes is the most

The simple and delicious recipe for mashed potatoes is as follows:1. Prepare 10 grams of tomato sauce, 5 grams of salt, 1 carrot and 1 potato.

2. Wash the potatoes and peel the carrots.

3. Bring water to a boil in a pot, steam potatoes and carrots for 15 minutes, and salted egg yolks for 8 minutes.

4. Peel the steamed potatoes and puree the carrots.

5. Add salt to the salted egg yolk puree, carrot puree and mashed potatoes and stir well.

The simple recipe for mashed potatoes at home is as follows:

Ingredients: 1 potato, 1 carrot.

Excipients: appropriate amount of green onion, 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, appropriate amount of water, appropriate amount of black pepper, 2 tablespoons of salad dressing.

1. Peel and clean the potatoes and set aside.

2. Slice the potatoes, dice the carrots, steam them in a pot for about 15 minutes, and steam them until they can be easily poked with chopsticks.

3. After steaming, pour into a bowl and add 1 tablespoon of salt and 2 tablespoons of salad dressing.

4. Crush the potatoes into a puree, and the carrots don't have to be crushed. Slightly grainy, mix well, spoon into a ball, and place on a plate.

5. In a clean non-stick frying pan, pour in a spoonful of starch and a small half bowl of starch water stirred well, bring to a boil over low heat, and pour in 1 tablespoon of oyster sauce.

6. Grind an appropriate amount of black pepper, stir well until thick, and turn off the heat.

7. Pour on the mashed potato balls and sprinkle with a handful of chopped green onions.

Summary. Hello, according to your question 4 potatoes, 200ml of milk, shallots, 150g of butter, black pepper, salt.

Hello, according to your question 4 potatoes, 200ml of milk, shallots, 150g of butter, black pepper, salt.

1.Prepare 4 potatoes, peel them and cut them into small pieces about the same size.

2.Bring the water to a boil, add an appropriate amount of sea salt, add the potatoes, and cook on high heat for about 20-30 minutes until fully cooked.

3.Sift the potatoes.

4.Heat 200ml of milk and pour it into the potatoes in portions and stir slowly.

5.When you're almost done, add 150g of butter in portions. * Butter needs to be freshly removed from the refrigerator.

6.Once stirred to this state, add the black pepper and salt to taste.

7.Stir well, sprinkle with some chopped green onions and truffles, and the mashed potatoes are done.

The simple recipe for delicious potato puree is as follows:

Tools and materials: pots, chopsticks, clay presses, chopsticks, spoons, plates, potatoes, water, butter, whipping cream, salt, sugar, cheese, grated cheese, chopped seaweed.

1. Prepare 2 cleaned potatoes, this mashed potatoes can be boiled with the skin, no need to steam, it is still very convenient.

2. When the potatoes are boiled until they are crispy, you can take them out to control the water, and during the boiling process, we can poke a few small holes with chopsticks or forks to see if the center of the potatoes is ripe.

3. We can take out the boiled potatoes, and by the way, we will also peel off the potato skin, so that it is convenient for later operations.

4. Puree the potatoes while they are hot.

5. Add some butter to increase the milky flavor. If the potatoes are a little dry, we can also add some whipping cream, about 100 ml or so.

<>7. Add some cheese to this mashed potato.

8. Adding grated cheese can pull out long shredded potatoes and make the taste soft and smooth. After adding it, we will continue to celebrate the book friend and stir well.

9. Pour the prepared mashed potatoes into the pot. Turn on low heat and stir as you heat. When the mashed potatoes are drawn like this, it's a success.

10. Put it on a plate, sprinkle with some chopped seaweed and eat.

The recipe for mashed potatoes is simple and delicious as follows:Ingredients: 2 potatoes, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of black pepper, appropriate amount of sesame oil.

1. Peel and wash the potatoes. This is shown in the figure below.

2. Cut into thin slices, which are easy to cook. This is shown in the figure below.

3. Put the sliced potatoes in a pot and steam. This is shown in the figure below.

4. The pot will be cooked in 15 minutes after steaming, turn off the heat. This is shown in the figure below.

5. Use a spatula to put the steamed potato chips on a plate. This is shown in the figure below.

6. Add salt, black pepper, sesame oil and light soy sauce. This is shown in the figure below.

7. Crush and mix well with a spoon, press more if you want to eat puree, and if you don't want to eat too much, there is a piece that is also delicious. This is shown in the figure below.

Creamy mashed potatoes.

Place the mashed potatoes on a plate and stir in the hot cream or milk.

Finally, drizzle your own sauce on top, and the sauce is your favorite.

Green peas mixed with mashed potatoes.

Ingredients: 150 grams of green peas, 100 grams of potatoes, 3 tablespoons of peanut oil, half a spoon of Sichuan pepper, 1 tablespoon of small sea rice, appropriate amount of refined salt, a little monosodium glutamate.

First, put the mashed potatoes in a bowl, add an appropriate amount of refined salt and mix well.

Then, take the wok and put it on the fire, add peanut oil (one and a half spoons) to heat, put in the peppercorns, wait for the fragrance of the fried key mountain, shovel out the peppercorns, pour the pepper oil on the mashed potatoes, mix well.

Wash the small sea rice, soak it in a little hot water until soft, chop it and sprinkle it on top of the mashed potatoes.

Peel out the peas, rinse them, drain them, fry them in a pan of hot oil, add a small amount of refined salt, and then excite them on top of the mashed potatoes.

Finally, add sugar, monosodium glutamate, mix evenly, and you can.

The mashed potatoes are easy to make, and the flavors of different ingredients will be different and bright, so it is worth trying.

Preparation of mashed potatoes.

1.Choose 6 to 8 cute small potatoes, peel and wash them, put them in water and cook them for about half an hour, and put a little salt in the water.

When you use chopsticks to test the remainder, it is easy to poke the inside to show that it is okay.

2.Take out the potatoes, drain the water, put them in a large bowl in a shed, and use a chain to fit the tool (even the * used is not suitable, no.

Barely use) stir and crush the potatoes.

3.Then add an appropriate amount of milk and butter or cheese, (be careful not to put the milk too impulsively, it is easy to thin the mashed potatoes.)

Continue stirring until it is well mixed and pureed. Hey, then it's ready to eat.

Creamy mashed potatoes.

Potatoes, plain spread, butter, milk, salt, chicken essence, ground black pepper.

1. Wash the potatoes, peel them and cut them into cubes, add water to the pot and bring them to a boil, then change to a simmer and cook until they are rotten;

2. Drain the boiled diced potatoes, mash them with a rolling pin, pound them for a while, the more rotten the better, don't have anything that hasn't been mashed;

3. Heat the pot and put the yellow vertical cover oil to boil, after heating, pour it into a bowl to cool and set aside;

4. Put it in a container (slightly larger, suitable for stirring), mashed potatoes, melted butter, cheese, milk, salt residue, chicken essence, black pepper, note: don't pour too much milk, add black pepper and salt according to your own taste, and stir vigorously in one direction.

Wash the potatoes and cut them into small pieces, steam them in a pot and mash them, add various auxiliary ingredients.