Can you eat elephant meat? Why? Can you eat walrus meat?

I can eat it. As early as 400,000 years ago, our ancestors began to eat elephants. Today, in many parts of Africa, people still eat elephants.

They can be eaten because there are no toxins in elephants, but elephants are now classified as protected animals and hunted and preyed on.

Elephant meat can be eaten, and we can see many documentaries that tell that African elephants are cleaned up by black people in a few minutes, and every family eats them, but now elephants are protected animals and won't let you eat them.

Walrus. Meat can indeed be used, and the Eskimos in the Arctic regard it as a daily hunting object, not only because of the edibility of walruses (among all kinds of meat eaten by Eskimos, walrus meat tastes the worst), mainly because the stomach of the hunted walrus contains a large amount of fish, shrimp and shellfish that can be eaten directly, but also depends on the walrus's skin.

It is used to make clothes and keep warm; There is a thick fat under the skin, and the long teeth can be made into ** and handicrafts. At present, walruses are five species of international protection, and in the high-latitude oceans, in addition to the whale, the walruses are second only to elephant seals (males can weigh 2-3 tons), elephants.

It belongs to the 4th largest mammal.

up, according to the food chain.

principle, it is not difficult for us to know that the toxins in walrus meat must exceed the standard by many times, so although walrus meat is edible, it is the same as whales from a moral point of view, as well as from an environmental and health point of view.

Again, it shouldn't be our meal.

1 fish, minced ginger, minced garlic, chopped green onion, coriander, dark soy sauce, vinegar, cooking wine.

Sugar, salt. Method.

1.Remove the internal organs and gills of the fish, cut off the fins and tails, and cut some oblique knife edges on both sides of the fish; Then use kitchen paper to blot as much water as possible from the fish.

2.Put about 50g of oil in the pan, add the fish when the 6 layers are hot, turn over when one side is golden brown, and serve the fish on a plate when the other side is also golden.

3.Leave a little oil in the pot, add chopped green onion, minced ginger and minced garlic and stir-fry until fragrant, pour in 1 2 tablespoons vinegar, 1 2 tablespoons cooking wine, 2 tablespoons dark soy sauce, 1 4 tablespoons sugar, a pinch of salt and a bowl of water.

4.When the water in the pot is boiling, put in the fried fish, simmer for half an hour on low heat, then collect the soup on high heat and put it on a plate, sprinkle with coriander.

Of course you can eat it, walrus meat is rich in a lot of fat and is edible.