Lai Mao or Moutai, which wine is more developed?

The Moutai market is becoming more and more difficult to do, the channels are basically monopolized by the old dealers, and the new franchises can only go through the individual customer channels, and the competitive pressure is greater, and the profits will be very low. Moreover, the threshold for Moutai to join is extremely high, and there is generally no way to pass the audit.

In contrast, the Laimao market will be much more open. It is no exaggeration to say that the current Laimao market is like the market before the rise of Moutai, which has great potential.

However, there are too many liquors with the Laimao trademark now, and the difference is also very large. If you want to join Laimao, you must choose a brand with historical accumulation, and at the same time, you need to consider whether the company has the environment and technology to produce Laimao.

It is recommended to join the tasting hall of Lai Guishan Liquor, which is the core wine producing area of Moutai Town, which greatly guarantees the quality of liquor. In addition, it is worth mentioning that the brewing process used in Lai Guishan Liquor is the brewing technique recorded in the Lai Mao Liquor Sutra compiled by Lai Guishan Master, the founder of Lai Mao, which can ensure that the Lai Guishan Liquor produced by Lai Guishan Liquor is Lai Mao in the true sense.

There is no doubt that it is Moutai, and Moutai is the national liquor. The trademarks of Laimao Liquor are still in dispute! Where to go, no one knows!

If you do it well, you will have development, and things will be done by people.

The national liquor Moutai and Lai Mao are not of the same level.

Now Lai Mao is a private distillery.

Needless to ask, Laimao's wine is too miscellaneous and has too many varieties.

Of course, it's Moutai, and Lai Mao has done it indiscriminately now.

If you want to identify and trade Moutai, you can enter the Moutai Ke network, which is the most classic Moutai collection**, you can learn Moutai knowledge by yourself in it, you can also post to find experts for consultation, or you can post to trade.

Lai Mao is one of the predecessors of Moutai, the other two are Hua Mao and Wang Mao.

In 2003, Maotai Dafu Distillery wholly acquired Lao Lai Mao Distillery from the descendants of the Lai family (including the re-cellar wine warehouse and most of the old liquor in the factory, and the old factory label is now in the collection of Maotai Dafu Distillery), and Lao Lai Mao Distillery has now become our company's first liquor workshop. Lao Lai Mao Distillery is located in the core area of Moutai Town, only one wall away from the packaging workshop of Moutai Distillery, sharing the same water source and the same natural brewing resources of the national liquor Moutai. Because our products have always adhered to the traditional process of cellar brewing, it has the style of outstanding sauce aroma, full-bodied, mellow and delicate, long aftertaste, and long-lasting fragrance in the empty cup.

And because our products are fermented with pure grains, the original ecology is brewed, so the orange is clear, our products also have the characteristics of not going up, not pricking the throat, not having a dry mouth, not hurting the liver, not hurting the stomach, not heartburn, etc., which can be called the best product in China's sauce-flavored liquor.