How is Lai Mao wine, which is the authentic Lai Mao winery

At present, there are many people on the market who say that they are producing Lai Mao Liquor when Moutai Town is actually making fake liquor under such a banner, and here we provide you with the following way to check the authenticity of Lai Mao Liquor.

In the middle of the "Huatai Laimao Liquor", there is an anti-counterfeiting query on this company's **, which can be queried.

There is also the fact that there are many Lai Mao in China at present, they are all brewed from Moutai Town, but they are all made from the Chishui River, which can basically ensure that the taste is similar to that of Moutai, whether it is climate, water source or geography.

There are dozens of Laimao wines, and they are all competing. The quality is still good for Lai Yongchu and Nanguo V, and the biggest cowhide is Lai Shihao Lai Mao Liquor, which is of average quality and has a thick face. It is said to be the designated wine in the country, but it is actually a certificate issued by the organizing committee of a procurement forum in 2005 and attended by more than 6 people; In addition to the poor quality, its marketing methods are also very bad, and it is said everywhere that except for Lai Shi Lai Mao Liquor, the other Lai Mao Liquor is all fake.

Who doesn't know that you used to be a bottler, and the company was only registered in 2000, and the quality of the wine produced was also poor, and you were cheeky enough to say that there was.

Five. Ten or forty years of Lai Mao wine genuine. If you drink something to your stomach, the manufacturer must tell the truth.

Founded in 1667, Yuanhe Distillery in Moutai Town, Renhuai City, Guizhou Province is located in Moutai Town, known as "China's No. 1 Liquor Town" on the banks of the beautiful Chishui River. Chishui River is also known as the river of fine wine, brewing dozens of famous wines at home and abroad, such as Moutai, Lai Mao and Lang wine. The Chishui River is the core of China's geography.

In 1992, it was officially renamed as Yuanhe Distillery in Moutai Town, Renhuai City, Guizhou Province, and has an area of more than 87 acres, with 2 distilleries, 110 cellars and more than 100 employees. The distillery has been committed to the brewing of sauce-flavored base liquor, and now produces 2,000 tons of high-quality sauce-flavored liquor, providing sauce-flavored raw liquor for many well-known liquor companies. The base liquor of our factory is brewed in pure grain according to the traditional process and stored for a long time.

In line with the tenet of "integrity, responsibility, unity and tenacity", we warmly welcome friends from all walks of life to develop together with us. Chishui River is magical and quiet, and it is a famous river that witnesses history; It is a river of fragrant wine; It is a river of heroes. All the employees of Yuanhe Distillery are creating their own achievements and dreams on the hot land of creating miracles and fragrances by the Chishui River in Moutai, and will continue to achieve new leaps and bounds with the spirit of surpassing themselves and the ambition of constantly creating opportunities, so that "Yuanhe Distillery" stands tall in the forest of China's liquor industry.

Yuanhe Laimao Distillery is only separated by a mountain from Kweichow Moutai Distillery, sharing unique natural conditions and climatic conditions, adhering to the thousand-year-old traditional and exquisite wine-making technology of Moutai Town, the products are made of high-quality red sorghum and wheat produced by cinnabar soil on both sides of the Chishui River as the main raw materials, and are carefully brewed after long-term cellaring. The quality has a perfect style of mellow and plump, sweet and refreshing, elegant and delicate, and long aftertaste, which is worthy of the name of "Moutai clan relatives, national liquor bloodline". The product packaging is novel and chic, noble and elegant, and is favored by consumers.

There are many manufacturers of Laimao liquor, so it is best to choose the manufacturers produced in Renhuai Mao Town, so that these manufacturers basically use the same river water as Mao, the same natural climatic conditions, relatively speaking, the quality is not bad, you can take a look at Huaiqiao Distillery.

If you're lucky, you can buy a winery with a slightly better conscience, and it's okay to produce it, but now Lai Mao is in chaos to death.

Only Century Lai Mao is a pure Moutai liquor... The rest are impostors... Believe it or not.

If you drink it, you will know that those in Qingdao can come to my house to taste wine, which are all authentic pure grain wine in Moutai Town.

Generally, I recommend King's Landing Prosperous Xifeng Wine to try it.

If you need to buy Laimao wine, please consult Honghu Liquor.

Summary. The real Lai Mao liquor is Lai Mao produced by Hengxing Distillery in Moutai Town, Guizhou. Now you can still buy Lai Yongchu Liquor **** with Lai Shiqiang (Lai Yongchu's son) as chairman and Lai Mao Liquor of brands such as "Lai Heng", "Lai Yongchu", "Hengxing", "Drunken God" and "Lai Shijin" produced by Hengxing Distillery in Moutai Town, Guizhou.

The Mao liquor produced by this distillery should be the most authentic Lai Mao.

On March 15, 2014, Moutai Group issued the "Trademark Statement" on the fact that it had obtained the exclusive right to use the trademark "Lai Mao", and immediately launched relevant rights protection actions, as of August 2016, Moutai Group assisted local law enforcement departments to seize more than 83,000 bottles of infringing Lai Mao liquor, which effectively deterred the illegal production and sale of counterfeit goods, and effectively curbed the "Lai Mao chaos".

Which is the authentic Laimao Distillery.

Hello dear, is answering this question for you, you need to wait patiently for about three minutes, the answer will be revealed for you immediately, please don't worry!

The real Lai Mao liquor is Lai Mao produced by Hengxing Distillery in Moutai Town, Guizhou. Now you can still buy Lai Yongchu Liquor **** with Lai Shiqiang (Lai Yongchu's son) as chairman and Lai Mao Liquor of brands such as "Lai Heng", "Lai Yongchu", "Hengxing", "Drunken God" and "Lai Shijin" produced by Hengxing Distillery in Moutai Town, Guizhou. The Mao liquor produced by this distillery should be the most authentic Lai Mao.

On March 15, 2014, Moutai Group issued the "Trademark Statement" on the fact that it had obtained the exclusive right to use the trademark "Lai Mao", and immediately launched relevant rights protection actions, as of August 2016, Moutai Group assisted local law enforcement departments to seize more than 83,000 bottles of infringing Lai Mao liquor, which effectively deterred the illegal production and sale of counterfeit goods, and effectively curbed the "Lai Mao chaos".

There are twelve grades of Lai Mao wine.

These include Lai Mao Inheritance Blue, Lai Mao Inheritance Brown, Lai Mao Liquor Chuan Jubilee, Lai Mao Duanqu, Lai Mao Chongsha, Lai Mao Treasures, Lai Mao Collection, Lai Mao Tasting Privilege, Lai Mao Generation Worker Sauce, Lai Mao Zodiac Commemorative Wine, Lai Mao Gold Bottle, Lai Mao Red Palace. Speaking of Lai Mao Liquor, it is a wine that is no stranger to the wine circle, it is an important brand in the Moutai series of liquor, and it has many sauce-flavored products.

However, in the early years, Lai Mao wine was a very chaotic sauce wine, and drinking friends in the drinking circle often stayed away when they encountered the wine with the word "Lai Mao". The main reason is that the lack of management of the Lai Mao trademark at that time made various manufacturers in Moutai Town use this name to produce liquor, so that a variety of Lai Mao liquor appeared on the market.

In the Laimao series of liquors, the most basic quality is Laimao Duanqu liquor. Pour the wine and smell the aroma, the aroma of this wine is the compound aroma of cellar noodle sauce, lees aroma, jackfruit fruit fruit; Entrance tasting, this wine has a prominent sauce flavor at the entrance, the taste is first sauce and then sweet, the wine has obvious weakening in the middle section, and the middle and late sections are closed, and the mouth is more urgent.

Overall, the flavor of this wine is shown in the front and middle section, and the fullness of the flavor in the entrance section is good, and then it weakens quickly, and the wine is top-heavy, and the overall sense of performance is not good.

The relationship between Moutai and Lai Mao:

Moutai and Lai Mao are both liquor brands belonging to Moutai, but compared with Moutai, Lai Mao's positioning is more national, and the price of liquor products is also close to the people, which is a level that ordinary people can afford. Therefore, for friends who like to drink Mao-based liquor, Laimao is a very good choice, which can be bought as ration wine for daily drinking.

Summary. The history of Laimao liquor is also relatively long, and it belongs to one of the three Mao. Because of trademark issues, it was not until 2014 that it was officially put on sale.

At the beginning, the sales channel was mainly to cooperate with Sinopec and use Sinopec's non-oil sales channels, so in those years, if you often refueled at Sinopec gas stations and bought things at Yijie convenience stores, you should be able to see Lai Mao. In Moutai, Lai Mao's reputation is relatively inconspicuous, and there are not many advertisements, but compared with the sauce-flavored **overall** in the past two years, it is a cost-effective product in the mid-range liquor.

Hello dear! Lai Qi Zhao Zhi Mao is a kind of sauce-flavored liquor that is infiltrated by Ling, and Lai Mao Liquor is one of the Maotai brand series of sauce-flavored liquor, which is produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It first originated from the Moutai liquor produced by Lai Yongchu in 1941 by "Hengxing Burning House" and named it Lai Chain Blind Mao.

In 1988, Kweichow Moutai Distillery applied for the trademark "Lai Mao" and was approved for registration, enjoying the exclusive right to use the trademark (during which the trademark "Lai Mao" was revoked by the Trademark Office after the use of the trademark was stopped for three consecutive years). In January 2014, the Beijing Higher People's Court made a final judgment and ruled that the trademark "Lai Mao" belonged to Moutai Group.

The history of Laimao liquor is also relatively long, and it belongs to one of the three Mao. Because of trademark issues, it was not until 2014 that it was officially put on sale. At the beginning, the sales channel was mainly to cooperate with Sinopec and use Sinopec's non-oil sales channels, so in those years, if you often refueled at Sinopec gas stations and bought things at Yijie convenience stores, you should be able to see Lai Mao.

In Moutai, Lai Mao's reputation is relatively inconspicuous, and there are not many advertisements, but compared with the sauce-flavored **overall** in the past two years, it is a cost-effective product in mid-range liquor.

Registered in 2014, Guizhou Laimao Liquor Co., Ltd. is a state-owned holding company authorized by Kweichow Moutai Liquor Co., Ltd. to exclusively operate the Laimao brand, mainly engaged in the sales of Laimao series liquor. Since its establishment, the company has achieved good business performance, sales volume in the past three years have exceeded 3,000 tons, annual operating income of more than 1 billion yuan, under the leadership of the party organization and the board of directors, Kaishou company will continue to strengthen market construction, enhance corporate governance capabilities, and move towards a larger volume, higher quality, better structure and stronger brand.

Lai Mao Liquor is one of the Moutai brand series of sauce-flavored liquor, produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It originated from 1941, when Lai Yongchu named the Moutai liquor produced by "Hengxing Burning House" and named it Lai Mao.

In 1988, Kweichow Moutai Distillery registered and applied for the trademark "Lai Mao" and was approved for registration, enjoying the exclusive right to use the trademark (during which the "Lai Mao" trademark was revoked by the Trademark Office after it was stopped for three consecutive years). In January 2014, the Beijing Higher People's Court made a final judgment and ruled that the trademark "Lai Mao" belonged to Moutai Group.

A brief history of the development of Laimao liquor:

In the year, Zhou Bingheng, a businessman in Guiyang City, opened the "Hengchang Wine Room" in Moutai Village, and named the wine produced "Hengchang Moutai".

In the year, the Red Army marched to Chishui, drank Laimao wine, and called it "toasting wine" after crossing the river successfully.

On October 10 of that year, the Kuomintang and the Communist Party signed the "Double Tenth Agreement" and treated them with Laimao wine.

As the intangible assets and industrial property rights of Hengxing Distillery, the trademark "Lai Mao" was transferred to Moutai Group at a discounted price together with other properties of Hengxing Distillery.

In October, Kweichow Moutai Liquor Co., Ltd. and Sinopec Yijie Sales Co., Ltd. jointly established Guizhou Laimao Liquor Co., Ltd. to operate Laimao brand series products in the national market.

The above content refers to Encyclopedia-Lai Mao.

The above content refers to the People's Daily Online-Moutai successfully registered the "Lai Mao" trademark, which officially took effect on the 28th.