What color is dried whitebait and is it better to be white or yellow?

<> dried whitebait is made from whitebait, which is what we commonly call a sea wind. It is white in color and slightly transparent, its length is no more than three centimeters, and it has no scales all over its body.

Dried whitebait is good to be white.

1. The dried whitebait made by exposure to the sun, the fish body is complete, the color stove is white and bright, and there is the first light of the hidden locust, and the characteristics of its meat and freshness are basically unchanged, which is the best of the highest grade.

2. A little less is that in the production process, it can not be exposed to the sun on rainy days, and a little salt is added to dehydrate and process, and the dried color of this kind of whitebait is slightly light yellow.

3. The white opaque whitebait, which is made by adding alum to rapid dehydration during the production process, tastes bitter and weighs the scale, which is the most inferior.

1. Dry products with dry fish body and natural bright color are the best products, it should be noted that the color of the fish is too white does not prove its quality, and it is necessary to beware of mixing with fluorescent agent or bleach.

2. Dried whitebait can not be distinguished by color alone, and some dried whitebait may have been mixed with fluorescent, bleaching agent, and formaldehyde. Now there are fake whitebait on the market that are broken after soaking in water, which are made of plastic, silicone, etc., and must be carefully identified when buying, and choose a guaranteed merchant.

3. There are three kinds of dried whitebait on the market: one is the dried whitebait made by exposure in the net, the fish body is complete, the color is white and bright, its meat is tender, the characteristics of fresh taste are basically unchanged, and there is no difference between eating and whitebait. The second is in the production process, because there are rainy days are not easy to process immediately, add a little salt to make, this kind of whitebait dry color is slippery and slightly noisy into light yellow, and it is still delicious to eat.

The third is in the production process, adding alum, the fish body is white and opaque, the taste is poor, there is a bitter feeling, and the scales are pressed. It should be noted that the color of the fish is too white does not prove its quality, and it is necessary to beware of mixing with fluorescent agent or bleaching. Formaldehyde-containing whitebait has a harder outer body.

Therefore, choose white but transparent, not too hard.

High-quality dried whitebait, boneless, spineless and scaleless, whitebait luster, individual salt-free, lightly dried and complete artificial selection, whitebait is rich in high-quality protein, unsaturated fatty acids, and also contains a variety of important trace elements. Whitebait is not only petite and cute, no more than 3cm long, but also delicate and clear, delicious, can cook a variety of dishes and soups, and the nutrition is relatively easy to digest and absorb. Dried whitebait has more protein and unsaturated fatty acids, which can improve immunity and is good for supplementing amino acids.

It can be used in your baby's diet at weaning.

Dried small whitebait from Yantai.

Yes, dried whitebait is a little yellow, so don't buy it if it's too white.

Dry frying. Or soak it in warm water and put it in a bowl to return to the broth and steam it in water, which can be used to stew eggs and make soup.

The soaked soft and the eggs are scrambled together and delicious.