How to make a good way to eat dried small whitebait, and how to make dried small whitebait

1. How to make dried small whitebait delicious.

1.Spicy dried whitebait.

Prepare ingredients such as soy sauce, sweet and sour garlic, fried peanuts, and dried whitebait. Fry the whitebait in a pan until crispy, then remove the fish and drain the oil from the surface. In a separate pot, heat the oil, add the garlic slices and add the dried chili peppers, stir-fry evenly until fragrant.

Then put the sweet and sour sauce in the pan and sauté evenly. Once well mixed, you can add fried peanuts and dried whitebait, stir-fry and you're ready to go.

2.Stir-fried dried whitebait with bitter gourd.

Prepare the oil, salt, bitter gourd, and whitebait, dry clean the whitebait first, drain the water, cut the bitter gourd into slices, remove the bitter gourd seeds inside, and marinate it with salt. Put the dried whitebait in the pot for frying, remove it, drain the oil on the surface, put the bitter gourd into the oil and fry it, add an appropriate amount of salt to taste, and finally put the dried whitebait in and stir-fry evenly.

3.Eggs, dried whitebait.

Prepare the dried whitebait, salt, and eggs, stir the eggs in a bowl, add an appropriate amount of salt, clean the dried whitebait, use kitchen paper to absorb the moisture on the surface, and fry it in a frying pan. Then heat it in a pan, pour in the egg liquid, fry it slightly, add the fried dried whitebait, stir-fry for a while before removing from the pan, adding salt to taste before coming out of the pan.

Dried whitebait can be used to make fried small whitebait, peanuts mixed with dried whitebait, scrambled eggs with whitebait, etc. 1. Stir-fried small whitebait: 100 grams of dried whitebait, 1 tablespoon of vegetable oil, 2 millet peppers, 2 tablespoons of sugar, 1 shallot.

Dry clean and drain the baby whitebait, and fry the baby whitebait in a pot until golden brown and set aside. Drizzle oil in a pan, stir-fry the chopped green onions until fragrant, and pour in the dried fish. Add millet pepper and stir-fry over high heat.

Prepare a large bowl and sprinkle with 2 tablespoons of sugar and chopped green onion and stir well. <

1. Dry stir-fry small whitebait

1. Prepare ingredients: 100 grams of dried whitebait, 1 tablespoon of vegetable oil, 2 millet peppers, 2 tablespoons of sugar, 1 shallot.

2. Wash and drain the small whitebait, and dry the fish in a pot.

3. Heat the pan with oil, fry the chopped green onions until fragrant, and pour in the dried fish.

4. Add millet pepper and stir-fry evenly over high heat.

5. Prepare a large bowl and put it in, sprinkle with 2 tablespoons of sugar and chopped green onion and stir well.

2. Peanuts mixed with dried whitebait

1. Prepare ingredients: 80 grams of dried whitebait, an appropriate amount of cooked peanut oil, a sharp pepper, a little salt, a little chicken essence, a little soy sauce, and a little vinegar.

2. Prepare the pepper to wash and cut into sections, put it in a bowl, wash the whitebait and put it in a bowl.

3. Add fried peanuts, add a little salt chicken essence, pour in soy sauce and vinegar and mix evenly.

3. Scrambled eggs with whitebait

1. Prepare ingredients: 1 green onion, 3 eggs, 15 grams of dried whitebait, 2 teaspoons of light soy sauce, 3 grams of salt, appropriate amount of oil.

2. Dry wash the whitebait and soak it in water for 30 minutes.

3. Beat the eggs, add 2 teaspoons light soy sauce to taste, mix the eggs evenly and add a little shallot.

4. Heat the peanut oil in a pan and add the soaked whitebait.

5. After stir-frying the whitebait a few times, add 3 grams of salt to taste, and finally pour the egg mixture, and quickly stir-fry until cooked.

Dried small whitebait is best to do this:Ingredients: 200 grams of dried whitebait.

Excipients: appropriate amount of raw oil for flower spike beams.

Steps: 1. Prepare the dried whitebait, because it is a saltwater fish, it has a little salty taste, so I didn't add salt when frying.

2. Medium-low heat pot.

3. Pour in an appropriate amount of oil, you can pour more, and it will be easier to fry when frying.

4. Pour in the dried whitebait, turn to the small volcanic clan and fry slowly, during which it is constantly turned to avoid burning.

5. When the color of the dried fish becomes uniform and slightly darker, don't fry it.

6. The finished product is as follows.

Whitebait lettuce porridge.

Ingredients: 1 small bowl of rice porridge, 50 grams of whitebait, 1 slice of lettuce.

Production process] Step 1: Wash the lettuce, take the tender leaves, and mash them for later use.

Step 2: Wash the whitebait, blanch it in boiling water and chop it slightly.

Step 3: Pour the rice porridge into a small pot, pour in a small amount of water, and bring to a boil over high heat.

Step 4: Then add the minced whitebait and chopped lettuce and bring to a boil. Step 5: When boiling again, reduce the heat to low and stir while cooking, and when the ingredients are soft, then put them in a bowl.

Whitebait rice. Ingredients: 1 3 bowls of rice, 50 grams of whitebait, 1 rape, 100 ml of water.

Step 1: Wash the rape and blanch it in boiling water.

Step 2: Remove the blanched rapeseed and mash the young leaves for later use.

Step 3: Wash the whitebait, blanch it slightly in boiling water and chop it.

Step 4: Pour the rice into a small pot, pour in the water and bring to a boil over high heat.

Step 5: Then add the minced vegetables and minced fish to the soft rice and continue to boil.

Step 6: When it comes to a boil again, switch to low heat and stir while cooking.

Step 7: When the ingredients are soft and rotten, they can be placed in a bowl.

The practice of dried small whitebait:Ingredients: 150 grams of small whitebait.

Excipients: 1 green pepper, 1 red pepper, 1 3 onions, 3 slices of ginger, a small spoon of tempeh paste, 3 garlic pieces, green onions, salt, and an appropriate amount of oil.

Specific steps: 1. Prepare the ingredients: soak the whitebait slightly, cut the green and red peppers obliquely, shred the onion, slice the ginger, mince the garlic, and cut the green onion into small pieces.

2. Turn on low heat, pour oil into the pot, add green onions, ginger and garlic and stir-fry.

3. Add green and red peppers and onion and stir-fry.

4. Stir-fry evenly.

5. Add the tempeh paste.

6. Add the small whitebait and stir-fry.

7. Add a teaspoon of salt.

8. Pour a small bowl of water along the wall of the pot and stir-fry until the water is almost dry.

9. Remove from the pot. <>

Wash the baby whitebait and drain it for later use, shred the lean meat and shred the white radish. Heat oil in a pot, stir-fry shredded ginger and garlic until fragrant, and stir-fry the baby whitebait until fragrant. Stir-fry the lean meat and drizzle with an appropriate amount of light soy sauce.

Pour in the white radish and stir-fry, until the shredded white radish is soft, add an appropriate amount of salt and a little oyster sauce. Add the green onion and stir-fry until it is broken. <

1. Wash the small whitebait and drain it for later use.

2. Shred the lean meat and set aside.

3. Peel the white radish and cut it into thin strips.

4. Stir-fry the ginger and garlic in the hot oil in the pan until fragrant, and add the small whitebait and stir-fry until fragrant.

5. Add the lean meat to the stir-fry.

6. Drizzle an appropriate amount of light soy sauce.

7. Pour in the white radish and stir-fry.

8. Add an appropriate amount of salt when the shredded white radish becomes soft.

9. Add a little oyster sauce.

10. Add the chopped shallots and cut them off.

You can fry dried whitebait in the following way:

Prepare the ingredients. Ingredients: 200g of dried whitebait, 100g of green pepper.

Accessories green onion and ginger 10g.

1. Dried whitebait for later use.

2. Finely chop the green pepper and set aside the green onion and ginger.

3. Add green onion and ginger to the pan and stir-fry until fragrant, then add the dried whitebait and stir-fry.

4. Add green peppers, stir-fry out of the pan and put on a plate.

Stir-fried dried whitebait is a fragrant and delicious home-cooked dish, this dish is a good dish for wine and porridge, the method is simple, and the following is to share its method for everyone to see.

Dried whitebait, minced ginger, garlic, light soy sauce, chives, chili powder.

01 Whitebait ready.

02 Soak the whitebait in warm water at about 30 degrees for about 10 minutes, then rinse it with water several times and drain it.

03 **Add oil, put the whitebait in a pot and dry over low heat.

04 Bake for about 5 minutes, then add an appropriate amount of salt, minced ginger, minced garlic, light soy sauce, chili powder to medium heat and stir-fry for about 1 minute, and finally sprinkle some chopped green onions into it and stir-fry evenly.

The method of stir-fried whitebait with leeks is as followsIngredients: 200 grams of leeks, 150 grams of small whitebait.

Excipients: appropriate amount of vegetable oil, appropriate amount of salt, 5 grams of light soy sauce, 5 grams of ginger, 2 spicy skins.

1. Soak the whitebait in cold water and drain the water.

2. Finely chop the ginger, wash and chop the spicy skin bubbles, wash and drain the leeks and cut into sections.

3. Heat the pan with cold oil, and heat the oil for 7 into minced ginger and spicy skin to burst out the fragrance. Vertical and.

4. Add whitebait and stir-fry evenly.

5. Add cooking wine and light soy sauce and stir-fry for 3 minutes.

6. Add leeks and stir-fry evenly.

7. Add chicken essence and stir-fry evenly.