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This Indian "sharp" croquette looks great and is suitable for food lovers with heavy tastes, and it has a unique taste.
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Yes, this food sells very well and is very popular with people because it tastes very good.
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Yes, the appearance of the production is still very good, the finished product looks golden and crispy, but the production method can't bear to look at it directly.
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As the saying goes, the world is so big and strange, and there are many countries in the world where snacks are made in a form that everyone thinks is very strange. However, the special dishes made are all different flavors. On the premise that we enjoy the delicious ingredients, it is actually a different feeling to understand how to make a food.
In India, sometimes we see a lot of ingredients made in a way that we find particularly weird, and while most people can't accept it, some specialties are not as bad as they might think. It's like the croquettes on the streets of India that I'm going to bring to you next. The bucket of batter in the picture is the raw material for making croquettes.
I saw the Indian guy picking up a ball of batter from a bucket and putting it into the hot pot on the side. It can be seen that the guy's skills are very skilled, and the whole process seems to be without hesitation, and his expression is quite relaxed. Look at the meatballs in the pot again, all of them are about the same size and all show rings, which has to make people admire the guy's "time".
At the same time, the little brother on the side also had to use a frying spoon to constantly mix to avoid the meatballs sticking together, and the two cooperated with each other very well. Until it was almost fried, the guy took out a lot of colanders and scooped out a spoonful of meatballs, and then something wonderful happened, and the little brother on the other side immediately turned a pot of washed long beans on a colander with meatballs.
As shown in the picture above, the guy kept shaking the colander. After some time, take out the long beans and sprinkle condiments on the wall. Originally, the guy could fry the carob while frying the meatballs, and he could only sigh at his imagination.
In the end, the meatballs and long beans can be cooked together, and with the shallots, which Indians especially like, the appearance is unexpectedly very good. Are your friends still a little greedy when you see it? The price of the croquettes is not particularly expensive, so it is also loved by the locals.
In fact, there are snacks that we can accept in India, although the process of making it seems to be a little unique, but the taste of a dish still speaks. How do you feel after reading it?
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