What seasonings should not be put in fish stew, and what two seasonings should not be put in fish st

Stewed fish without peppercorns and ingredients, these two spices have too strong taste, which will affect the umami of the fish itself. When making fish stew, you should choose to use ginger and cooking wine, which can remove the smell without affecting the umami of the ingredients themselves.

In addition, it should also be noted that we need to open the lid of the pot during the whole process of fish stewing, because some fishy substances in the fish will volatilize during the process of fish stewing, so opening the lid to stew fish can reduce the fishy smell of fish.

Precautions for fish stew

It should be noted that the fish needs to be fried before the fish soup is stewed, so that the color of the fish soup will be milky white, which will make people more appetizing, do not turn the fish at will when frying the fish, so that the fish is likely to disperse, which will affect the appetite to a certain extent, and the fish will not be particularly complete, in addition, do not fry the fish too burnt, as long as it is fried to the extent of yellowing.

It should be noted that when stewing fish soup, you can add some pepper, millet pepper and sesame oil to it, so that the fish soup will be more fragrant, and after the fish soup is ready, you can sprinkle some coriander, of course, you can also make appropriate adjustments to the seasoning added to it according to your personal taste preferences.

The above content refers to Encyclopedia - Fish Stew.

Remember not to enlarge the three seasonings of the fish stew.

1. Sichuan pepper. The first thing to say is Sichuan pepper, Sichuan pepper its taste is particularly numb, when making a lot of meat delicacies, many people will be accustomed to put some Sichuan pepper into it, in order to increase the taste of meat. But when making fish, you can't put peppercorns.

Because the numbness of Sichuan pepper will affect the deliciousness of the fish, in addition, Sichuan pepper will also make the fish in the process of cooking, resulting in the loss of its internal protein nutrients, so that the taste of the fish is old and firewood, so Sichuan pepper must not be used to stew fish.

2. Tangerine peel. The taste of tangerine peel is very heavy, it has a good aromatic effect, in addition, tangerine peel also has a certain medicinal value. But when stewing fish, we can't add tangerine peel, because the addition of tangerine peel will cause the taste of the fish to become bitter, and the fish will not form at all during the stewing process.

Tangerine peel has a certain effect of softening the meat, and the fish itself is very resistant to stewing, if you add tangerine peel to stew the fish, it will cause the fish to become very loose in the stewing process. Therefore, when stewing fish, tangerine peel must not be added.

3. Cinnamon. The last condiment that can not be put is cinnamon, because cinnamon is a seasoning with a strong smell, and when making a lot of delicacies, we only need a small piece of cinnamon to play a good seasoning role. But when making fish, you can't add cinnamon, because the fish itself is a fresh word.

The cinnamon, which is a large smell, will cause the fish to be stewed with a smell of tree bark. If you don't want to make the fish like tree bark, it's best not to add cinnamon.

Tips for fish stew, you can't put MSG in fish stew, you can't put cooking wine, you can't put star anise, how to stew fish better.

The three best seasonings for fish stew are black pepper, aged vinegar, and ginger.

1. When stewing fish with black pepper, adding some black pepper will remove the fishy smell inside the fish and make the fish soup more delicious. When stewing fish, put two slices of ginger to achieve a better fishy effect, so that we are not afraid of the fishy smell of fish and fish soup.

2. Aged vinegar. When stewing fish, many people like to fry the fish first and then stew, so that the stewed fish is easy to harden, not easy to taste, at this time we add about two spoons of aged vinegar, can make the fish soft, stewed fish taste more tender and flavorful.

3. Ginger. Crucian carp is recommended for fish stew. This is a common freshwater fish that tastes very fatty and is a good choice for stewed tofu soup with crucian carp.

Tips for making fish stew:

If you want to make a delicious fish stew, when you kill the fish first, you need to remove the black membrane in the fish's belly, and then soak the fish in salt water, which can help the fish stew to get fishy, in the process of stewing fish, you need to put a little ginger in it, so that it can help us to remove the fishy smell of the stewed fish, but when putting ginger in the pot, we can't put it directly at the beginning, and we need to wait for the fish to be heated for a while before adding it.

When stewing fish, you can try to chop the pork into minced meat, and then put it in the belly of the fish, under the action of high temperature, the aroma of fish and pork can be fused with each other.

It is best not to put Sichuan peppercorns when stewing fish. Sichuan pepper is one of the common condiments, but for fish, it cannot be paired with fish, because the substances in the fish and the substances in the peppercorns will conflict with each other, and putting these two things together will make the taste of the fish very strange.

Answer: Hello The condiments when cooking fish, whether steamed or braised are good, can be used to remove the fishy smell well, and you can also add the fragrance of green onions. Then, there is garlic. Garlic is the most common condiment to remove the fishy smell, and it can also give the fish a garlic aroma, and it also has a disinfecting effect, and the mustard that sashimi must dip in contains garlic.

There is also ginger, when frying fish, first wipe the pot with ginger to avoid sticking to the pan, and put a small amount of ginger when cooking the fish, you can also remove the fishy smell.

Putting some vinegar when cooking fish can remove the smell and make the fish have a vinegar flavor. Putting a small amount of sugar can not only remove the fishy smell, but also play a good role in improving freshness. Then there are dried chili peppers, which are mainly used to cover the fishy smell with spicy flavor, and are best used when making spicy fish.

In addition, there is cooking wine or liquor, which has always been a good seasoning to remove fish. Perilla is not common in some places, and it can remove the fishy smell of other seafood in addition to fish. The tangerine peel has a particularly good fishy taste, in addition to removing the fish, it also has a fresh and sweet taste.

Sichuan pepper is divided into hemp pepper and fragrant pepper, both of which can be fishy, depending on whether you like hemp flavor to choose.

The protein content of fish is very high, according to the taste differences in various regions of our country, so there are many cooking methods, such as boiled fish, sauerkraut fish, squirrel fish, steamed fish, etc., which are all different cooking methods with different tastes, in fact, stewed fish is also a home-cooked food for our people, it is not only helpful for the growth of children, but also the cooking method is very simple, today we will talk about it around the stewed fish.

There are not a lot of seasonings needed for fish stewFirst of all, prepare the main ingredients for fish stew: a can of beer, a few green onions, a piece of ginger, a few garlic cloves, a few dried chili peppers, a bag of white pepper, an appropriate amount of edible salt, an appropriate amount of sugar, an appropriate amount of monosodium glutamate, and a little rice wine. The above are the seasonings you need, and you can also prepare all the side dishes according to your own taste, such as glamander mushrooms, enoki mushrooms, fish tofu, etc., to add some color to the dishes, so that they will not be so monotonous.