The patient, a 56 year old female, suffered from chronic heart failure and a long term low salt diet

Patients with chronic heart failure should pay attention to many details in their lives, should eat a low-salt diet, avoid overeating, and eat less greasy and indigestible foods. Avoid fatigue and agitation, lack of sleep, etc. Usually pay attention to appropriate activities and exercise to enhance resistance.

Take your medications regularly and regularly over a long period of time under the guidance of a cardiologist.

This suggestion diet is best to follow the doctor's advice Long-term low salt I feel that people are not very energetic.

Patients with chronic heart failure must be given an easy-to-digest diet, small and frequent meals, rich vitamins, and smooth bowel movements. Limit foods high in sodium, limit sodium intake to < 2 g daily in patients with acute episodes of heart failure and volume overload, and severe sodium restriction is generally not advocated in patients with mild or stable heart failure.

Heart failure is damage to the heart muscle due to any cause such as myocardial infarction, cardiomyopathy, hemodynamic overload, inflammation, etc., resulting in changes in the structure and function of the heart muscle, and finally leading to low pumping or filling function of the ventricles. The main clinical manifestations are dyspnea, fatigue, and fluid retention. Chronic heart failure (CHF) refers to a persistent state of heart failure that can stabilize, worsen, or be decompensated.

**The goal of heart failure is not only to improve symptoms and improve quality of life, but also to delay and prevent the development of myocardial remodeling and reduce the hospitalization and mortality rate of heart failure by targeting the mechanism of myocardial remodeling.

Most patients have a history of heart disease, and targeting **** will significantly improve the prognosis of heart failure. Coronary heart disease, hypertension and senile degenerative valvular heart disease are the main causes of heart failure in elderly patients**; Rheumatic valvular heart disease, dilated cardiomyopathy, acute severe myocarditis and other diseases are the main causes of heart failure in young people. Systolic heart failure is common** coronary heart disease, and aggressive revascularization can prevent the development and deterioration of heart failure; Diastolic (or normal ejection fraction) heart failure is common** hypertension, and control of blood pressure is extremely important, otherwise heart failure can progress rapidly and can also induce acute heart failure.

Answer] :d heart failure** can reduce the burden of heart-shattering and visceral preparation** are: physical and mental rest; A low-salt diet, with appropriate water restriction when edema is obvious; oxygen inhalation; use of dimorphic urine leaks; Application of vasodilators, etc.

The sodium intake of patients with mild orange shouxin spring failure is below () per day.

Correct answer: c

【Answer】A [Answer Analysis] The daily salt intake of patients with mild heart failure should be controlled at about 5 grams, the daily intake of patients with moderate heart failure should be controlled at about 1 gram, and the daily intake of patients with severe heart failure should be controlled at about 1 gram.

Correct answer: e

Analysis: Dietary guidance for patients with chronic heart failure: limit sodium intake, give a high-protein, high-vitamin, easy-to-digest diet, eat small and frequent meals, avoid oversatiety, eat more high-fiber foods, and prevent constipation.