What are the varieties of chayote that are suitable for growing in the north?

Chayote is a plant of the genus Bergyote in the Cucurbitaceae family, which was introduced to China in the 19th century, and its original place was in Mexico and Central America. The environmental requirements of this plant are actually not too high, and it can grow in most parts of the country. It has a well-developed root system and is resistant to both cold and barrenness.

Chayote is shaped like a bergamot, which means auspiciousness, coupled with a rich aroma, which makes people intoxicated and has rich nutritional value. These advantages have made it always popular with everyone. Now let's talk about a few problems that will be encountered in the process of growing chayote.

After harvesting, the melons do not stop physiological activities, you can use a basket or cardboard box containing bananas, oranges, apples, and put newspaper around it, put the melons gently, and then put them indoors at a natural temperature to let them ripen. Do not cover the basket with objects, so that the moisture generated in the early stage of planting melons will disappear naturally, otherwise some melons will take root and sprout prematurely. If germination is not required, do not cover with plastic film.

Keep the melons in the basket not damp, so that the melons can not take root and sprout too early, and the storage time will be extended. During the storage period, it is necessary to check frequently, and the moldy melons should be removed in time, otherwise it will lead to moldy rot around the melons.

The germination temperature of the above three methods should be maintained at 15 to 25 degrees Celsius, and the plastic film should be covered to maintain the humidity generated by the melon itself. When the temperature and humidity around the melon are suitable, the embryo body begins to expand. When the embryonic body expands to a certain extent, the seed detaches from the placenta, forcing the "suture" of the front of the seed melon to crack.

The radicle grows out of the crack first, and more string-like adventitious roots occur on the hypocotyl, and the base of the cotyledons also extends out of the total cotyledon length along the crack of the suture line1 4, which is the best time to raise seedlings.

In areas with warm seasons and frost-free winters, it can be sown in September and October in autumn, and can germinate early in the following year, and the vegetative growth period is extended and the yield is higher. In colder areas, if the seedlings sown in autumn are small and the root system is weak, it is not easy to safely overwinter, so it is advisable to sow seeds in March and April in spring. Generally, the harvest period enters the third year after sowing.

If cultivated and managed properly, it can be harvested continuously for 10 to 20 years.

Chayote melon shape is like two palms together to give people the meaning of blessing, deeply loved by people, it can be eaten as a vegetable, can also be eaten as a fruit. Chayote is mainly divided into two varieties, white and green, both of which are temperature-loving and cold-tolerant and need sufficient moisture to grow.

There are two main types of chayote currently grown, one is green-skinned chayote and the other is white-skinned chayote. Green-skinned chayote is the main variety planted in China at present, the fruit is dark green, the plant growth is strong, the resistance is good, and the yield is high. But the quality of the green-skinned chayote is slightly worse.

I think white-skinned chayote, green-skinned chayote and Gulinghe long chayote are suitable for cultivation in the north. Chayote is not tolerant of high temperature and cold, the general ideal temperature is 20 25, open air planting will choose to start in mid-April, greenhouses will generally be planted in early March. In the north, the whole melon is generally sown, and for the selection of melons, it is generally selected to have a large body and high maturity chayote as the seed melon.

There are white-skinned chayote, green-skinned chayote, Guling gassho chayote and so on. Chayote is planted in the north, and under the natural open-air growing conditions, the growth period is relatively short, so it is better to use shed planting.

Chayote. It is also known as a thousand golden gourds and longevity melons.

Harvest melon, melon, hand melon.

The reason why it is called "chayote" in many places is because the shape of this melon is like two hands together, and it has Buddhism.

The meaning of blessing, hence the name. Yes, chayote is not too high for temperature requirements, but not too cold places, pay attention to watering, fertilization, chayote fruit hanging fruit is relatively fast, pay attention to the pruning of rattan.

Chayote grows with few pests and diseases, is a green vegetable with less pesticides, according to relevant records, chayote in the 70s, Shandong began to introduce seeds from Fujian, and the trial was successful. Later, it was extended to North China and Northeast China, and now the chayote planted in Shandong alone, in agricultural planting, natural climatic conditions are the key to determine whether it can be planted. Therefore, whether it is possible to grow chayote on a large scale should take into account your local climate and environment, and whether the plot is suitable for large-scale economic planting.

The reason why chayote is a niche product is that fewer people eat it, and many people don't know how to eat it, and in this case, the risk of selling it is very high.

Chayote is a root-based climbing plant, a perennial plant, planted for more than two years, with a yield of 10,000-15,000 kg per mu, with relatively high yield, rich nutrition, higher protein than pumpkin, and resistant to transportation and storage. The yield is high, and it can be used as juicy feed for livestock.

Chayote has a high yield, planting a plant can be ** to several families to eat, can not be eaten can also be used to feed pigs and chickens, if the management is good, the second year will grow new seedlings to continue to exert force. Therefore, chayote is a lazy dish, chayote's vines and leaves are delicious to eat, if there are seven or eight years of chayote, you can dig its roots to eat, its roots are very tender, more delicious than melons, to the New Year digging and selling is very good selling price is expensive, planting chayote is actually very cost-effective, can be sold if you can't finish eating. Chayote is a perennial pumpkin plant.

Warm, but not heat-tolerant, frost-resistant, short-day plants, do not bloom in long days.

No, because chayote has high temperature requirements and high environmental requirements, so it is difficult to grow in the north, and it is only suitable for it to grow in the south.

Yes, but in winter, it must be planted in greenhouses for insulation, chayote requires a suitable temperature for planting, which is more suitable for survival in the south, and must be heated if you want to plant in the north.

Of course, if you plant in the north, you must ensure that you plant indoors, and the indoor temperature must be kept at about 20 degrees, and you must also provide enough water, and you also need to apply more fertilizer.

No, this chayote is actually a hot-selling fruit in the southern tropics, and this fruit needs greenhouse technology to grow in the north, and there are more requirements.

Yes, but it is very difficult to grow in the north because it has temperature requirements, and you want to grow in the north unless you need to use greenhouses.

No, because chayote is only suitable for cultivation in the southern region, chayote prefers a warm and humid environment, while the northern weather is not so suitable for dry weather.

It can be very suitable for growing in the north, and the temperature is preferably around 15 to 20 degrees. Be sure to provide very adequate water and nutrients.

No, you cannot. Because chayote has great requirements for soil humidity and temperature, it is not suitable for the north.

No, because the temperature in the north is not suitable for chayote cultivation, and there will be inferior chayote.

No. Chayote has particularly high requirements for temperature and humidity, and the northern environment is not suitable for cultivation at all.

There are more than 20 varieties of chayote, including Guling gassho melon, green-skinned chayote, and white-skinned chayote, all three varieties are very suitable and particularly popular.

For example, there are ear melons, hand melons, Hayato melons, harvest melons, shed melons, anna pumpkins, tiger melons, melons, etc., and this is also a plant in the Cucurbitaceae family.

It seems that there are only chayote, which are divided into white and green skins, but in fact, there are only these two varieties at present, and there is nothing superfluous.

According to the color, it can be divided into white-skinned species and green-skinned species, among which the main characteristics are as follows: 1. Green-skinned chayote: green-skinned species grow fast, have large fruits and high fruiting rate, but the quality is not very good, and the taste is slightly lighter, so it is not very popular with people, but it is also planted in some areas.

2. White-skinned chayote: The white-skinned species has a slow growth rate and low fruiting rate, but the appearance is smooth and thornless, and the quality is good, so it is cultivated in many areas, including Yunnan, Guizhou, Sichuan, Xiangjiang and other places.

There are many of them, such as white-skinned chayote, green-skinned chayote, Guling gassho chayote, blessed chayote and so on. These varieties of chayote are all very good. The most famous are white-skinned chayote and green-skinned chayote.

Chayote can be grown in the north.

Is it? What are the planting points?

1.Chayote can be planted in the north, chayote growth habit chayote is a short-day plant, warm-loving, high-temperature resistant, shade-tolerant, and the suitable temperature for growth is 20 23 degrees. Bergamot needs more moisture, especially during the high temperature period of July and August.

High air humidity is required.

and soil moisture. Chayote has a strong ability to produce melons, and this is because of the chayote vines.

There are many branches. As long as there is sufficient water and fertilizer, both sub-vines and yang vines can produce melons.

2.Planting points to choose melons, chayote is different from common melon vegetables. Chayote seeds cannot be peeled directly.

Otherwise, the seeds will lose water and will not be able to germinate. In other words, when you grow chayote, you need to plant the whole melon. This brings us to the question of how the seeds are selected and preserved.

Melon planting should choose large, disease-free, and high-quality chayote. Secondly, the age of the melon should be controlled at about 25 to 30 days, so as not to make the chayote too old or too tender, which will affect the germination. After the seeds are collected, the seeds are stored in the sand around the end of November, and the room temperature is controlled at about 5 to 10 degrees.

3.Planting points: water and fertilizer management. Open field cultivation should be controlled before watering in June, and plant growth should be accelerated after July.

Keep the soil moist after planting, top dressing once, and then monthly top dressing. When fertilizing, dig an annular fertilization ditch at a distance of 60cm from the plant, and apply 5 kg of human feces and superphosphate to each plant.

1 kg or compound fertilizer.

2 kg; As the plant grows, the distance of fertilization is gradually distant.

4.Seedling management of planting points, this part of seedling management mainly talks about chayote germination, seedling raising, management, etc. The first is the work of germination.

Germination with chayote is relatively simple. Two weeks before sowing, the chayote stored in the sand is taken out and the disease-free and damage-free chayote is selected for germination. Put the melon in a room with a room temperature of about 20 degrees Celsius, and spread about 3 cm of fine river sand on the bottom of the melon to keep the air moist.

Generally, white fibrous roots can be obtained in about two weeks of planting melons, and seedlings can be raised when the cotyledons of melons grow.

5.Planting points to keep warm for the winter, in the north, you can not spend the winter outdoors. If you want to carry out perennial cultivation, you can leave about 3 meters of melon vines after harvesting, put them at the base of the plant, water frozen water in winter, cover with wheat straw to keep warm, and make them overwinter at more than 5.

Chayote can also be planted in the north, the soil must be very fertile, the pH should be suitable, more watering, more fertilization, the temperature should be suitable, there should be a certain amount of sunshine, and measures should be taken to prevent insects and pests.

Chayote can be grown in the north, preferably in fertile soil, at reasonable intervals, and with regular watering and fertilization.

Of course, you can, you must pay attention to the outside temperature, don't let the temperature be too low, and don't let the temperature difference be too big, you can carry out greenhouse cultivation.

Not well suited for indoor cultivation, it is a common plant in the south and needs a pleasant, sunny environment to survive.

No, chayote is a subordinate relationship of the Cucurbitaceae family in botany, it is a plant with strong climbing ability, growing indoors, should you build a frame for them, or let their branches crawl all over the house? Thinking about it will affect daily life.

Chayote can be grown indoors, planted in pots, and can be eaten for several years at a time, as long as the temperature is right and it is not subjected to particularly cold or frost.

Chayote is suitable for planting in a place with enough light, generally planted more in the southern region, its common production areas are Yunnan, Guizhou, Zhejiang, Fujian and other regions, generally Taiwan is a more famous place to plant chayote. Planting chayote should first pay attention to the control of the humidity of the surrounding environment, to avoid its soil hardening, and pay attention to the temperature, generally ensure that the temperature is about 20 degrees Celsius.

Chayote grows locally.

Generally, chayote grows in moist and fertile soil, it is suitable for planting in the field, and it is generally planted to pay attention to changes in its surrounding environment.

Chayote is suitable for planting in a place with enough sunlight, generally planted more in the southern region, its common production areas are Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan, Taiwan and other regions, generally Taiwan is a more famous place to plant chayote.

Chayote growing conditions.

Planting chayote generally has relatively high requirements for the environment, first of all, we should pay attention to the control of humidity in the surrounding environment, it is best to water it more, so as to avoid the situation of its soil compaction, and pay attention to the temperature, generally ensure that the temperature is about 20 degrees Celsius.

Key points of chayote planting and management.

1. Watering

Generally, after planting chayote, it needs to be replenished with water in time, and it is best to water it once a week or so, so as to ensure that it has enough water to grow.

2. Fertilization

Generally, chayote needs sufficient fertilizer, so it is best to apply fertilizer once a month or so, and after applying fertilizer in spring, you can ventilate it more to promote growth.