Why does porridge become rancid overnight, and why does porridge turn into water overnight?

Is there a solution?

Because the starch is overgelatinized, so in the afternoon it will be water, you can mix an appropriate amount of glutinous rice in the rice to increase the viscosity, and then stir the rice with oil before cooking the porridge, and do not stir frequently when cooking the porridge, so as not to overgelatinize the rice, you can avoid the phenomenon of porridge water, the following is the method:

Ingredients: Beef to taste, two eggs, lettuce or ball lettuce.

Taste, a pinch of salt, a pinch of black pepper, cooking oil.

Crumb. Steps:

1. Cut the braised beef into cubes.

2. After washing the lettuce, cut it into shreds for later use.

3. Wash the rice and glutinous rice, add a spoonful of oil, mix well, and mix the rice and water in a ratio of 1 to 6.

4. Pour the mixed rice into the pot, bring to a boil, and wait for it to boil slowly over low heat.

5. Add beef, lettuce, and finally pour in the egg liquid, stir well, cook for a while, do not stir frequently, so as not to overgelatinize the starch in the rice and the porridge will become thin.

6. Finally, add salt, black pepper and chicken essence.

Serve in a bowl.

If the porridge melts overnight, it may be that the porridge has deteriorated, and if it is not spoiled, it should be coagulated under normal circumstances.

Not long after the porridge was cooked, the rice grains inside were still floating and suspended in the water, which looked naturally sticky. The next day, they all sank and looked like water, of course. Now, as soon as you stir the pan with a spoon a few times, it will definitely become sticky again.

Eating overnight porridge: Guangzhou slang, the key block originally refers to a person with martial arts, that is, a person who has two strokes.

Nowadays, it mostly refers to people who have expertise or experience in a certain field.

Today's meaning: Today, the content of the mantra "eating porridge overnight" covers a wide range of content, which is no longer comparable to the single word "practicing martial arts". In all walks of life, there are often people with a little professional level, and people are accustomed to calling it: "eating overnight porridge"!

Generally, it will not spoil, and usually, (here refers to porridge) is cooked at high temperature and boiled, without removing the lid and stirring it, it can be left the next morning. However, when the outside temperature difference is large, especially under high temperature conditions, it will definitely break down if it is placed for a long time.

There are several conditions for food to spoil: bacteria, suitable temperature, air (oxygen), time (shelf life of food), we usually use plastic wrap to isolate bacteria and air, and put it in the refrigerator to reduce the temperature to achieve the purpose of reducing the rate of bacterial reproduction. Bacteria are anaerobic and aerobic, and open containers are easy to enter mosquitoes, so it is best to cover them with a sealed bush.

The best preservation conditions are below 10 °C or 80+, generally the thermos flask 100 °C 8 hours after 70 °C, depending on the heat preservation effect, if you want to cook porridge overnight in the hot summer to eat, under the premise of no refrigerator, it is best to choose to bring the cherry blossoms in the afternoon or evening to start, after all, by the high temperature limit Peixin system, its shelf life is in its own controllable range, but it is best to eat before it is still hot.

Eating overnight porridge: Guangzhou slang originally referred to a person with martial arts, that is, a person who has two sons.

Nowadays, it mostly refers to people who have expertise or experience in a certain field.

Today's meaning: Today, the content of the mantra "eating porridge overnight" covers a wide range of content, which is no longer comparable to the single word "practicing martial arts". In all walks of life, there are often people with a little professional level, and people are accustomed to calling it: "eating overnight porridge"!

It's a person who has worked hard!

I once encountered "Night Porridge" in "The King of Destruction".

For me, a Northeasterner, Cantonese is the equivalent of a foreign language.

After watching "Kung Fu", I started watching the Cantonese version of Stephen Chow's movie, and I listened to the lines while watching the subtitles, and I didn't understand some of the technical vocabulary, for example, in "The King of Destruction".

Uncle Da: Stupid, don't you, eat overnight porridge, you can stand it.

Night porridge? What? Drinking gruel or practicing kung fu?

I asked my classmates in Guangdong, and "eating night porridge" means having been trained in martial arts.

"Eating overnight porridge" has another allusion in Guangzhou slang. Because there were always some big apprentices who learned better in the martial arts hall back then, they had to replace the master at night to teach the beginner apprentices to practice basic skills. In order to reward them, my wife made porridge for them every night for supper.

Therefore, anyone who eats porridge overnight in a martial arts hall has a certain martial arts foundation. "Eating overnight porridge" is also extended to have two strokes. Now "eating overnight porridge" not only refers to martial arts, but also refers to having expertise or experience in a certain aspect, which can also be called "eating overnight porridge".

Whether the porridge can be eaten overnight depends on whether the porridge has gone spoiled or not.

If it is stored properly and is not spoiled, it can be eaten, but if it has been spoiled, it cannot be eaten. In general, the preservation of overnight porridge should follow sterile and cool conditions, and the overnight porridge can be sealed with plastic wrap and then placed in the refrigerator or a cool place, so that it will not deteriorate overnight, so it can be eaten.

If the weather is hot, or the square limb Qi Mu type of the storage is not appropriate, it may lead to the spoilage of the porridge overnight, and it is not drinkable at this time. Because spoiled porridge is likely to produce some harmful substances that endanger human health. If it is vegetable porridge, especially after adding salt to taste, it is not recommended to eat overnight porridge, in which case a large amount of nitrite will be produced in the porridge.

Tips for boiling porridge

1. When many people boil porridge, they put the rice directly into the pot to cook, in fact, the correct way is to put the rice into cold water and soak it for 30 minutes. Because soaking the rice for 30 minutes can make the rice expand, and after the rice expands, the cooked porridge will be more viscous.

2. When boiling porridge, be sure to cook it in a pot under warm water, because warm water can prevent the rice from sticking together, and it can also slowly make the nutrients in the rice flow into the water, so that the cooked porridge will drink more fragrant and thicker. Do not cook porridge with hot water, which will make the rice clump quickly, so that the porridge is not fragrant.