What is an ivory fruit, what is an ivory fruit

Ivory fruit is the fruit of "plant ivory", which is dried and the hard shell is peeled off by a machine, sorted according to size and quality, and then processed into exquisite industrial products or carved into the desired shape.

Ivory fruit (alias: ivory coconut) is a monocot of the family Palmaceae. It is the fruit of several species of palm trees that grow mainly near the equator in South America, and also has some such plants in southern India, Asia.

The tree grows very slowly, taking about 15 years to produce fibrous fruits, and it takes 3 to 8 years for the fruit to fully ripen. The fruit is fully ripe and dried in tropical sunlight for about 3-4 months before the gelatin of the fruit matures into a white, hard substance similar to ivory. Its texture, hardness, and color are similar to ivory, and the hardness.

The fruit is dried, the hard shell is peeled off by machine, sorted according to size and quality, and then processed into beautiful industrial products or carved into the desired shape.

Features. When the fruit is fully ripe and falls to the ground, it is harvested by the locals, and after being dried in the tropical sun for about 3 to 4 months, the gelatin of the fruit matures and turns into a white, hard substance similar to ivory. Its texture, hardness, and color are similar to ivory, and the hardness.

Therefore, it is commonly known as "plant ivory" and is considered to be a type of Bodhi seed.

The size of ivory fruit is generally divided into three types: large fruit 5-7 cm, medium fruit 4-5 cm, small fruit 3-4 cm. Completely dried Corozo Nut can be used as a substitute for real ivory products, hence the name Ivory Nut (ivory kernels) by local residents.

The fruit is dried, the hard shell is peeled off by machine, sorted according to size and quality, and then processed into beautiful industrial products or carved into the desired shape.

Ivory fruit is mainly grown in Ecuador, South America, and the skin of the fruit looks somewhat similar to that of coconut, at first it is liquid, but it will gradually become hard when ripe, and it looks very similar to ivory at this time. There are also some ring-shaped patterns on the fruit that resemble ivory, so it is also called plant ivory.

The appearance of the ivory fruit is very rough but the inside is quite white, with a good meaning, many Hindus will use the ivory fruit to carve Buddha statues, make some hand-held decorations, etc., are more elegant feelings, but the ivory fruit also has drawbacks, if exposed to the air for too long, it will eventually turn yellow and not look good before. The ivory fruit on the market now costs about two dollars a gram.

Development and application of ivory fruit.

In the 19th century, traders from Germany discovered this special plant ivory in South America, and they saw a business opportunity and introduced it to Europe, where it was mainly used to make some clothing buttons. The buckle made of ivory fruit is quite beautiful and white, and Italians wear it as a decoration on the most exclusive fashions.

In the twenties and thirties of the last century, ivory fruit was the most popular, and the buckle with ivory fruit as raw material occupied a large number of markets and became common in life.

However, with the invention of plastic production, ivory nuts gradually became less popular because plastic was cheaper, and people only used ivory fruit when making small souvenirs, and at other times they had the opportunity to forget about it. However, in Buddhism, ivory fruit is still more popular, giving people a more solemn feeling, and it is also more classic.

What are the benefits of ivory fruit for people.

Ivory fruit looks very similar to ivory, and in the top 10 dangers of poaching, many people poach to get ivory, and ivory fruit seems to have eased the situation a little. However, if you want it to have any maintenance effect, it is not the same as ivory, and people who like to play will not collect this, and it is not much good for people.

Ivory fruit, also known as ivory coconut, is mainly grown in South America and is a fruit of the coconut tree. The tree grows slowly, taking about 15 years to produce fibrous fruits, and it takes about 3 to 8 years for the fruits to fully ripen. There are generally three types of ivory fruit sizes:

Large, medium, and small fruits.

The crafts are beautiful.

The ivory coconut of the ivory fruit is the fruit of the Tagua coconut tree, which grows mainly near the equator in South America. This tree grows slowly, taking about 15 years to produce fibrous fruits, and it takes 3 to 8 years for the fruit to fully ripen.

The size of ivory fruit is generally divided into three types: large fruit 5-7cm, medium fruit 4-5cm, small fruit 3-4cm. This tree grows slowly, taking about 15 years to produce fibrous fruits, and it takes 3 to 8 years for the fruit to fully ripen.

Extend your data. When the fruit is fully ripe and falls to the ground, it is harvested by the locals. After drying in tropical sunlight for about 3 to 4 months, the gum of the fruit matures and turns into a hard white substance similar to ivory.

Its texture, hardness, and color are similar to ivory, and hardness is degrees. Therefore, it is commonly known as "plant ivory" and is considered to be a type of bodhi seed.

The size of ivory fruit is generally divided into three types: large fruit 5-7cm, medium fruit 4-5cm, small fruit 3-4cm. Completely dried corozo nuts can be used as a substitute for real ivory products, so they are also called ivory nuts by local residents.

After the fruit is dried, the hard shell is stripped by machine, sorted by size and quality, and then processed into fine industrial products or carved into the desired shape.

Ivory fruit. Also known as ivory coconut.

Latin name phytelephas macrocarpa

The fruit of the tagua coconut tree, which grows mainly near the equator in South America, grows very slowly, taking about 15 years to produce fibrous fruits, and it takes 3 to 8 years for the fruit to fully ripen.

Summary. Ivory fruit, also known as ivory coconut, Latin name phytelephas macrocarpaIt grows mainly in the fruit of a type called the tagua coconut tree near the equator in South America.

Ivory coconut, also known as ivory coconut, Latin name phytelephas macrocarpaIt grows mainly in South America, near the equatorial and early god bark, a blind fruit called the tagua coconut tree.

Ivory fruit is the fruit of a coconut tree in South America, which grows very slowly, and takes about 15 years to bear fruit, and another 3-8 years to fully ripen. It has a ring-like pattern similar to annual rings, and it is white and delicate, and looks like ivory, so it is called plant ivory. It grows mainly on the fruit of several species of palm trees near the equator in South America, and also has some such plants in southern India, Asia.

The ivory fruit is a fruit called the tagua coconut tree. The ivory fruit, also known as the ivory coconut, is harvested by the locals when it is fully ripe and falls to the ground, and after being dried in the tropical sun for about 3 to 4 months, the gelatin of the fruit matures and turns into a white, hard substance similar to ivory. Its texture, hardness, and color are similar to ivory, and the hardness.

Therefore, it is commonly known as "plant ivory" and is considered to be a type of Bodhi seed.