What is a kiwifruit? What is Kiwi?

It's kiwi. This fruit is very rich in vitamin C, eating more can be laxative, but if your body is cold, don't eat too much to avoid diarrhea. ^6^

KiwiIt is kiwifruit, which is native to China in the 20th centuryNew ZealandIt was introduced and cultivated, hence the name kiwifruit, which has an ovate-oblong shape, yellowish-brown pubescence on the skin, green flesh, and black seeds. Kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple.

At present, there are two main types of kiwifruit on the market according to the species - delicious kiwifruit and Chinese kiwifruit.

There is also a very small possibility of encountering soft jujube kiwifruit, and there are two main types according to the color of the flesh - green heart and yellow heart (of course, there are also red hearts, but there are relatively few).

Kiwifruit selection tips

1. Look at the appearance.

High-quality kiwifruit has a full appearance, uniform color, and an earthy yellow color, which is a symbol of longer sunshine hours, so the kiwi will be sweeter, and the kiwi should also choose the one with a pointed head.

2. Feel the touch.

When picking kiwifruit, in addition to looking at the appearance, you should also touch it with your hands, pay attention to whether the surface is complete, whether there is a depression, and whether it is elastic.

3. Look at the color.

When buying kiwifruit, it is best to choose kiwifruit with yellow-brown skin and shiny, and the fluff on it is best to be neat and not easy to fall off.

Kiwifruit, also known as kiwifruit, is a cold fruit.

Kiwifruit is one of the best kiwi fruits. Kiwifruit in the market generally refers to imports from New Zealand. However, in fact, its predecessor is our native kiwifruit. In 1906, New Zealand introduced a number of kiwifruit varieties from China.

Then, after decades of cultivation, an excellent variety was obtained, and it was widely cultivated, and it was named kiwifruit. It has become one of New Zealand's most famous fruits and is exported to many countries around the world, including China. To our Chinese kiwifruit, it is much higher than our domestic kiwifruit.

Tips for picking kiwifruit

1. Pinch it with your hands, if it is soft, it means that the kiwifruit is ripe, if it is hard and hard, it means that it is not ripe, and if it is too soft, it means that it is overripe, and it is easy to deteriorate when you buy it home.

2. Smell and see the smell of kiwifruit, if it smells fragrant, it means that the kiwifruit is fresh and ripe; If you can't smell it, it means that the kiwi is not ripe.

3. You can observe the skin of the kiwifruit, carefully observe the color of the flesh under the skin of the kiwifruit, and if it is green, it means that it is ripe.

The above content refers to Encyclopedia - Kiwifruit.

Kiwifruit is a Chinese kiwifruit, a large plant of the family Kiwiaceae and a genus of Kiwi. large deciduous vines; The young branches are thickly or thinly covered with grayish-white hairs or long brown bristles or rust-colored bristles, and are bald or have broken and broken hairs when they are old.

Leaves papery, obbroad-ovate to obovate or broadly ovate to nearly rounded, 6-17 cm long, 7-15 cm wide, apex truncated and concave in the middle or acute, acute to short-acuminate. 1-3 flowers with inflorescence 7-15 mm long, peduncle 9-15 mm long; The bracts are small, ovate or diamond-shaped, about 1 mm long, and are covered with grayish-white filamentous villi or yellowish-brown hairs.

fruit yellowish-brown, nearly spherical, cylindrical, obovate or oval, 4-6 cm long, hairy, long bristles or spiny hairs, bald or not bald at maturity, with small and numerous light brown spots; The sepals are reversed; Seeds in millimeters of longitudinal diameter.

Variant variants. Jinggangshan kiwifruit (Actinidia chinensisplanch.). form.

jinggangshanensisc. f. liang）：

The twigs and petioles are densely covered with coarse hairs and do not fall for a long time. The fruit coat is still the same as the original variant. It is distributed in the Jinggangshan area of Jiangxi, China.

It grows at an altitude of 900-1100 meters above sea level, at the edge of mountain forests or in ravines.

Thorny kiwi (Actinidia chinensis planeh.). var. setosa li）：

The young branches are covered with rust-colored stiff hair-like prickly hairs. Leaves broadly ovate or nearly rounded, 12-17 cm long, 10-15 cm wide, apex acutely acuminate or short-acuminate, base often heart-shaped, ventral surface sparsely or densely covered with short rough hairs; The petioles are covered with rust-colored bristle-like bristles. The diameter of the flowers is about centimeters.

The fruit is nearly spherical to oval and covered with long bristles.

Kiwi fruit is also a kiwifruit, is a kind of fruit, the appearance is a hairy brown appearance, peeled off is a green flesh with black seeds, the taste is sweet, slightly sour, because the skin is covered with hair, looks like a macaque and gets its name, is a quality tender, nutritious, delicious fruit.

China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century. Kiwi has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberry, banana, and pineapple.

In addition to organic substances such as kiwi nut, proteolytic enzymes, tannin pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body.

After the kiwifruit was introduced to New Zealand, it was widely cultivated, and people named it after New Zealand's national bird, the kiwi, called it "kiwifruit", which is one of the most famous fruits in New Zealand.

Kiwi is also known as Chinese kiwi. Chinese kiwi. It is a large plant of the genus Kiwi in the family Kiwiaceae.

large deciduous vines; Young branches are thickly or thinly covered with grayish-white hairs or brown long bristles or rust-colored bristles, bald or broken in old age. Papery leaves, obovate to obovate or obovate to nearly rounded, 6-17 cm long, 7-15 cm wide, apex truncated, middle concave or acuminate, pointed to short acuminate. inflorescences, 1-3 flowers, peduncle 7-15 mm long, peduncle 9-15 mm long; The bracts are small, ovate or diamond-shaped, about 1 mm long, and are covered with grayish-white filamentous hairs or yellowish-brown hairs.

fruit yellowish-brown, nearly spherical, cylindrical, obovate or elliptic, 4-6 cm long, finely hairy, coarse or bristly coarse, bald or not bald at maturity, with small and numerous light brown spots; The sepals are reversed; The longitudinal diameter of the seeds is millimeters.

In China, it is distributed in Shaanxi (southern end), Hubei, Hunan, Henan, Anhui, Jiangsu, Zhejiang, Jiangxi, Fujian, Guangdong (north), Guangxi (north) and other provinces. It grows in the mountains and forests of low mountainous areas at an altitude of 200-600 meters, generally appears in tall grass shrubs, shrubs or secondary sparse forests, and prefers humus-rich and well-drained soils; People who live in the northern regions prefer to live in a warm, humid, leeward and sunny environment.

Chinese kiwifruit is a large plant of the family Kiwiaceae and the genus Kiwifruit. The kiwi fruit got its name because it resembles New Zealand's national bird, the kiwi.

More than 100 years ago, a New Zealand headmistress discovered kiwifruit while traveling in China and brought it back to New Zealand, starting her career as a kiwi emigrate. Kiwifruit is the same fruit as kiwifruit, and it is only because it has been cultivated and improved in New Zealand that it has gained international fame.

Kiwifruit is the kiwi fruit that we often eat. The scientific name is kiwifruit.

Kiwi fruit is called kiwifruit. The shape of the fruit is generally oval, the appearance is yellowish-brown in the early stage, and reddish-brown when mature, the skin is covered with dense hairs, and the flesh is edible. The texture is soft and the taste is sweet and sour.

Kiwifruit is native to southern China and is named kiwi because macaques like to eat this fruit. After the kiwifruit was introduced to New Zealand, it was widely cultivated, and people named it after New Zealand's national bird, the kiwi, called it "kiwifruit", which is one of the most famous fruits in New Zealand.

1. There are many types of kiwifruit. Kiwifruit is also called peach, vine pear, white peach, pear, pear, kiwi pear, wood, wood fruit, cloth peach, peach, kiwi peach, sheep peach, kiwi fruit and kiwi fruit. Note: Kiwifruit is a foreign production of kiwifruit, etc.

2. Classification of kiwifruit. Kiwifruit is divided into two categories: delicious kiwifruit and Chinese kiwifruit, delicious kiwifruit skin hair is more and hard, and Chinese kiwifruit skin hair is few and sparse, often falling off. Nowadays, most of the kiwi fruits that are commonly used are delicious kiwifruit; Such as Xu Xiang, Jin Xiang, Qiu Xiang, Hayward, Dumb, Jin Kui, etc. are all delicious kiwi fruits.

3. Geographical distribution of kiwifruit. China is the native center of kiwifruit, and the origin of kiwifruit in the world is in Wuduhe Town, Yiling District, Yichang City, Hubei Province; Kiwis are found on hillside forest edges or in shrubs, and are cultivated in some gardens. It is distributed in all parts of the Yangtze River basin in China, north to northwest, Sichuan, Henan and other places.

Hello: Kiwifruit is kiwifruit, kiwifruit is kiwifruit, and kiwifruit is another name for kiwifruit.