The color fades when you wipe it! What harmful substances are contained in faded shallots ?

Green onions can be said to be very popular among the masses, and many people choose to put some green onions when they usually stir-fry and cook rice. For those who like to eat green onions, the indispensable thing in stir-fry is the green onions, so many families will buy a bundle of them when they are about to celebrate the New Year, and they will use them during the festival, in this case there are some faded green onions on the market, the color of the green onions looks very bright, but the people who sell green onions will leave blue traces on the rag when they wipe the green onion leaves, which is wiped off the green onions, and this green onion is "faded green onions" 。 <

Eating too much green onions like this will lose color is very harmful to the human body, and it is obvious that there are some harmful substances in it. According to the inspection of the relevant departments, it was foundThese shallots contain some toxic pesticide substances. In other words, these shallots have been sprayed with pesticides.

Netizens were also shocked to see this kind of green onion that will fade, after all, it looks so scary, it must be poisonous to eat. The small vendor selling green onions said that he was transported from Yunnan to sell these green onions, and this situation appeared in a market in Guizhou. So the relevant departments immediately carried out a continuous investigation, and after the investigation, about 1479 kilograms of chives were destroyed.

Netizens also know that when planting vegetables, in order to prevent the occurrence of pests and diseases, some pesticides will definitely be sprayed, in this case, some families are richer, they will choose to eat those organic vegetables, but it is more expensive, ordinary people still choose vegetables grown in greenhouses, although pesticides will be sprayed, everyone should have no problem if they want to go home and clean. And the relevant quality inspection departments of our country will definitely require that the sprayed pesticides can not be excessive, after eating can not have any great harm to the human body, all many families are also very assured to eat greenhouse vegetables, and now there is a situation of losing the color of chives, which also shocked many people. This also tells everyone that the vegetables you buy from the market must be carefully washed at home.

Lost green onion contains Bordeaux liquid for sterilization and preservation, its main bactericidal factor is "copper ion", people eat green onion may have a certain amount of copper residue in the body, but the amount is not enough to harm the body. I think that if the relevant authorities limit the use of copper in the preparation of Bordeaux liquid, then it can be marketed.

The color fades when you wipe it! The "faded shallots" were found to contain Bordeaux liquid, also known as alum, which is a fungicide and preservative. It is more toxic than copper.

Although copper is a metal element needed by the human body, "excessive intake" can also be harmful to health. This is also a warning to everyone not to buy shallots with obvious blue substances on the skin when buying green onions. Be sure to wash it with water several times before eating.

The harmful substance contained in the faded onion is formaldehyde. Formaldehyde is a very harmful substance to the human body, and long-term exposure can easily cause blood diseases. There are also some toxic pigments, which can increase the burden on the human kidneys and affect health.

The harmful substances of the green onion are actually a gimmick on the surface of the paint, the copper on the surface of the green onion has seriously exceeded the standard, and if you eat too much, it is very harmful to the body.

At present, the relevant investigation unit has not given a detailed explanation, and all of us should maintain a skeptical attitude towards this faded chives, but we should not worry too much.

These faded shallots may have Bordeaux liquid, which contains more copper than its own nutrients. The reason why it will fade is because there are pesticide residues on the surface of the green onion, which is harmful to the human body when eaten for a long time

The blue substance of the discolored chives has been tested to be a residue of Bordeaux liquid, and the risk of harm is low. Bordeaux liquor is made by mixing hydrated copper sulphate with quicklime.

We have found that the green onion has lost in the market, that is, some residents have bought the green onion, found that their hands or paper towels were stained with color, in fact, these green onions are the business in order to keep the green onion fresh, so as to use some chemical products, and left this color, there is a certain harm to our body, if we find this green onion, you can choose not to eat or clean it with water a few more times as usual after eating, because although it will endanger our health, But only after eating a large amount of this faded onion will it be a little harmful, so don't be too nervous and anxious when you encounter this situation.

Because the Bordeaux liquid used for green onions believes that everyone likes to be fresher when choosing vegetables, because fresh vegetables taste good, and the nutrients are relatively rich, so for some more fairy dishes, everyone should not buy, but if no one buys those dishes that are slightly not suitable for today, it is a loss for the business, so the business must try to maintain the freshness of the vegetables, and will use Bordeaux liquid for the green onion. However, Bordeaux liquid will leave some chemicals that will make the green onion turn blue, and sometimes we will have this kind of fading when we wipe it lightly with the paper. So we usually have to pay attention when choosing vegetables, although the vegetables look fresh, we should be careful, whether some medicine is used to make it maintain such freshness, but now the market has also sealed this batch of faded green onions, after all, if it flows to the market, it will still have some impact on everyone.

So we usually have to pay attention when choosing green onions, you can carry a paper towel with you, and then gently wipe it on the green onions, if there is a color loss, then it means that he used Bordeaux liquid, if it does not fade, it is a relatively normal green onion, in addition to the green onions that use Bordeaux liquid, we can see that there are some blue traces on it, as long as you look closely, you can find it.

If you have eaten the color of the green onion before, don't worry, because these faded green onions are mainly afraid of copper poisoning, but according to this dose, unless you eat more than 100 pounds of green onions at one time, copper poisoning may occur, and the phenomenon of copper poisoning is to feel nauseous, want to vomit, and even acute gastroenteritis will occur, which will also cause death, so if you eat a little faded green onion by mistake, it is not a big deal, don't scare yourself.

It is a pigment-contaminated chive, which may cause some harm to the human body, so you must pay attention when buying.

The blue substance on the "faded shallot" is actually Bordeaux liquid. This drug is a pesticide and is less harmful.

It is a preservative called blue alum that is sprayed on top of chives to improve the shelf life of green onions. Excessive consumption is still harmful and can induce vomiting, acute gastroenteritis, etc.

"Faded shallots" is due to the fact that farmers spray pesticides to form a layer of color on the shallots, after all, they are pesticides that will cause harm to the human body, so they need to pay more attention when buying.

Faded shallots are some chemical products used by merchants in order to keep green onions fresh, and this color is harmful to our body. Although the copper in Bordeaux liquid is a heavy metal, it is not so terrible, copper is an "essential mineral element for the human body" once the body is deficient in copper, it is easy to cause copper deficiency anemia, cardiovascular damage, and nerve damage.

It is a kind of pigmented product, of course, it is very harmful to the human body, and it will cause them a lot of harm to a certain extent, so I hope that bad businesses can stop here.

It is harmful to the body. Nowadays, people's living conditions are really much better than before, whether it is the quality of life or the daily income level, there has been a great increase. At the same time, people are also very concerned about their diet, now, many people do not grow their own vegetables and fruits, but to buy, but there are many safety problems in the fruits purchased, such as a recent incident, a person went to the market to buy insects found shallots.

The color can fade when you check it, but the sugar says that it is not harmful to the body, is it really like what they say? Now, I'm going to tell you about it. <>

First of all, the color of the shallots is originally green, if the color fades, it means that the color of the small vendor to the shallots, there are these colors are nothing more than pigments, if the pigment we have a large amount of income in our body will cause certain harm to our body, here it is recommended that for such ** or eat less, we are in the supermarket, often can grab those pollution-free food, but compared to other foods are more expensive we must be clear. Of course, there are some other fruits, such as oranges and strawberries, which will be affected by the corresponding time, and the purpose of this is to make the fruit look more elegant. People will choose to buy it when they see it looking better, and it is also to promote sales, <>

And a lot of apples will be waxed, that is, with apples to look good-looking, many people choose to buy, although it will not cause our body to cause a particularly big disease, but it will be more or less harmful to our body, so we must pay attention to this problem, so we must choose when buying vegetables or fruits to see if they can fade. Buy some green vegetables that have not been sprayed with pesticides, and there are also car washers on the market that can wash away pesticide residues. If we have the conditions, we can buy it, after all, the accumulation of too many pesticides in the body may cause lesions in our body organs, which is extremely unfavorable for us.

Here is a suggestion that you do not eat such shallots, it is a bad substance, although we can't say exactly what it is, but you can take the shallots to the relevant departments, to check, you will know what kind of substance it is. <>

Not only vegetables and fruits, but also some meat will also add the corresponding pigments, but also to achieve the same purpose, here is still recommended to the relevant departments, for these vegetables and fruits and meat to carry out relevant monitoring, so that their food is safe will not cause corresponding harm to the human body The above, is a personal opinion and opinion, I hope you can take a look carefully, it is still very helpful for everyone?

The shallots fade when they are rubbed, and it is the vendors who spray copper sulfate to protect the shallots. This thing is good for the preservation of vegetables, but it does have great harm to the human body. Vendors are advised to inform consumers of these messages or they may be prosecuted.

This shallot is used as a pigment by the vendors, so this phenomenon occurs. Any pigment is harmful to the body, so we must check it when we usually buy things.

I don't think so, and there are a lot of coloring and food additives in it, so after people eat it, it is easy to get food poisoning.

It must be harmful, the green onion will fade when rubbed, indicating that there is pigment on it, and the general green onion is very healthy and pollution-free when planting, how can it lose color? So he's definitely harmful.

Research in this area is still ongoing, and the eaters have not found any major problems.

Faded chives appear in vegetable markets in many places across the country, and eating dyed onions will cause great harm:

1. Excessive consumption of discolored chives may lead to intellectual underground;

2. A variety of chronic diseases also follow;

3. Symptoms of vomiting and diarrhea, and even more serious symptoms.

With the continuous development of history, more and more people have begun to pay attention to their food safety.

Problem, because even small food may threaten our personal safety, for many consumers, have encountered some false propaganda of food, and even bought fake and shoddy products for many people they can't believe it, even a few cents of green onions have people want to improve their sales by dyeing, after all, a few cents of green onions can make the appearance of green onions better, so that sellers can get more profits, Of course, this kind of behavior is very undesirable, and dyeing onions will still cause some harm to our body. <>

First, the low level of intelligence for food, of course, fresh is the most nutritious, the best for our body, but now many things on the market are in short supply, and some businesses in order to make more money, so adulterated in food. In the current market, there are many shallots, and some merchants dye them for profit, because this can maintain the freshness of the food, make the food look better, not easy to spoil, and more liked by buyers, but if you eat such shallots for a long time, it may lead to mental underground, slow reaction, lack of concentration, resulting in a bad state of the whole person. <>

2. Chronic diseases of the body Some chronic diseases are caused by not paying attention in life, long-term consumption of dyed onions will lead to the occurrence of chronic diseases, if once found, there may be great problems, so this is also the root cause of chronic diseases.

3. Vomiting diarrhea Vomiting diarrhea is our most common disease symptom, eating too little dyed onions, the symptoms may not be obvious, after eating too much, diarrhea and vomiting may occur, so we should pay attention to whether these conditions occur, when these symptoms occur is our body's self-protection mode of the body, indicating that it endangers our health. Attention needs to be paid to it. <>

Fourth, conclusion, now food safety has become the focus of our attention, many bodies are caused by unhygienic food safety, although the direct consumption of a small amount of green onions has little impact on the body, but eating too much, or slowly accumulating after the harm to our body is unimaginable, so we should pay attention to physical health problems. Businesses should also pay attention to the quality of food and protect everyone's body for the sake of food safety.