Is it OK to use garlic leaves as green onions to make flower rolls, and does it affect the taste?

Of course not, garlic and green onions are essentially two species, for me, the taste of garlic leaves is much heavier than the taste of green onion leaves, and its taste is a little spicy, more not fragrant, but spicy, but when we use green onions, it is really fragrant, and there is very little spicy taste, so when we make flower rolls, we will try to use green onions, and don't use garlic leaves, because the taste of garlic leaves is too strong.

It's best not to, the green onion is fragrant, and the taste will not be particularly heavy, the garlic leaves are different, the taste of the garlic leaves is more domineering, so you won't be able to eat the fragrant noodles, it is best to use green onions.

The practice of Hanamaki.

1.The leavened dough is removed and kneaded to its original size by sprinkling the sheet with dry powder, a step called exhaust

2.Take out half of the dough, roll it out into a rectangular shape, coat it with a thin layer of cooking oil, and sprinkle it with a little salt (if you want to make green onion rolls, sprinkle another layer of green onions on top, if you want to make red bean paste rolls, you don't need oil and salt, just coat the bean paste).

3.Fold the upper and lower sides to the middle, like a quilt, and then fold it, in fact, it doesn't matter if you roll it, depending on personal habits, the dough is very soft, and you can shape it slightly

4.Split in two

5.Cut to about the same size

6.Stacking two pieces on top of each other will make it more layered

7.Make an incision towards yourself and press down in the middle with chopsticks

8.Stretch the ends a little longer, rest assured, they will not be pulled off

9.Hold the left side with your left hand and hold it still, and twist it with your right hand two or three times at will

11.Do the rest in turn

12.Pot with cold water, wet the steaming cloth, empty distance between steamed buns, cover the pot and let rise again for 10 minutes Boil the heat to medium-low heat for 10 minutes, turn off the heat and simmer for 1 minute before opening the lid (if there are green onions, you can also not be stuffy, or the green onions will be very yellow).

The flower rolls sold in the market are a little salty, with five-spice powder, but not chopped green onions. If it is eaten by the family, there is no green onion, it is a bit unreasonable, after all, we are different from the handmade in the market.

Yes, however, it is more fragrant with chopped green onions.

Pasta can be said to be a kind of indispensable in our daily diet, including steamed buns, steamed buns and other staple foods, while fried fritters, fried twist and other snacks are also very classic, and in fact, pasta can be used as a staple food in addition to steamed buns, flower rolls are also one of the very good staple foods, the taste of flower rolls is more diverse, green onion rolls, pepper and salt rolls, sesame sauce rolls, etc. are good choices, individuals prefer to eat green onion rolls, green onion fragrant and particularly soft flower rolls, no vegetables can also eat 2, and want green onion rolls delicious.

Of course, it is not right to only put edible oil, and if you have a firm grasp of the skills, you can easily make flower rolls, no worse than those sold outside, and learn the practice of flower rolls, not only as a staple food, but also a good choice for breakfast.

Let's start by talking about how to make Hanamaki delicious.

Ingredients: 500g flour, 3g yeast powder, 1 teaspoon sugar, shallots, adding sugar can promote the fermentation of yeast powder faster.

1.Melt the yeast powder with warm water, add 1 teaspoon of sugar, and slowly add water to the noodles, the ratio of water to noodles is about 1:2. Properly grasp it yourself, and the dough is slightly softer.

2.Cover the dough with plastic wrap, wait for it to ferment to twice the size, we first knead the exhaust, the air inside is almost exhausted, and then knead about 5 times repeatedly, and cut it into 3 equal parts of the same size with a knife. Let it rise for about 10 minutes.

3.Chop the green onion and mix with the appropriate amount of cooking oil and salt.

3.Roll out with a rolling pin until the thickness is even, brush the top with oil, sprinkle chopped shallots on top and spread it out, roll up the dough, and then cut it diagonally with a knife according to your preferred size.

4.After the flower roll is ready, let it rise for about 20 minutes.

5.Pot with cold water, boil the water on the flower rolls, steam for 25 minutes on high heat, turn off the heat and simmer for 5 minutes.

Tips: After the flower rolls are ready, they must be proofed for a second time and then steamed, and they must be simmered for about 5 minutes after turning off the heat, so that the steamed flower rolls are fluffy and soft, and they are particularly delicious.

If you use garlic to make flower rolls, garlic leaves and green onions will definitely affect the taste, green onions are used to increase the fragrance, if you use garlic to make flower rolls, there is no unique fragrance, not to mention that it also affects the taste, if there are no green onions, you can use chili noodles, ham sausages, pepper and salt instead, it is also very delicious.

Depending on what kind of flower rolls you make, if you make green onion rolls, it can't be replaced, which will affect the taste, the flower rolls made of shallots taste very delicious, if you make garlic sprouts and pepper salt rolls, then it's okay, the taste is also good.

I think it's delicious to use green onion leaves as green onions to make flower rolls, and I often use green onion leaves, but everyone's taste is different, I think it's delicious, you don't think it's necessarily delicious.

If you do not reject the taste of garlic leaves. It's also okay, because the taste of chopped green onions and garlic leaves is still different, as long as you can accept its taste, it's okay, and it can also be made into delicious flower rolls.

It is still very suitable to use green onion leaves as green onions, which will make the flower roll taste even more delicious. And it's also very nutritious.