Why can t you use diced chicken instead of pork in many dishes?

Hello. Why do you say in many? dish.

You can't replace pork with a machine listener. That's because of diced chicken and pork. There are two different flavors.

You can't confuse them together. When you mix them up, it has a weird feeling. So.

Me. Essence of chicken cannot be used instead of pork. Pork Pork Flavor Pork has the nutritional value of pork.

So there is no substitute for anything. Pork is made with the dish of pork. Chicken has a way of making chicken.

So this one is really irreplaceable, irreplaceable.

Chicken should not be used in dishes in general. She has very few side dishes, usually make palace fried chicken or something, it's okay, if you use chicken to stir-fry, especially fried vegetables, then its taste is not good, only make pork fried vegetables, its taste will. Be pure.

This may also be a habit that has been developed over the years. So pork. It cannot be substituted with chicken.

That's who we are. One of the traditional dishes. Uniqueness.

No. Mix together with various flavors. Its taste is not pure, and if it is not pure, we will feel strange and not delicious when we eat it.

Whatever you want. We. Tradition should be respected.

Respect. All these years. Our.

Chefs. Summed up these experiences. But we.

Still is. China's first-hand drama to do. **。

The better the food we make, the better the food, the better the taste.

It's better to be able to afford the test. Grilled chicken wings are very popular. All so.

Dietally still. Be compliant. Regular.

Don't mix it up, if it's not good, the taste will be different, and it won't taste like that. Its practical chicken stew with some potatoes. Simmer some dried potatoes.

It's also very tasty. can let yourself. A feast.

So we want. When cooking chicken, it is used as a chicken dish. When making pork, use pork dishes, pork dishes, pork dishes, and chicken can be used instead.

This is the lesson we have learned.

Dear, chicken is no substitute for the taste of pork.

Pork has a lot of fat, and most of it is fat and lean meat, which is more fragrant when used to cook.

Chicken, especially chicken breast, does not have a bit of fat and has a poor taste when used to make dishes. Cooking diced chicken with chicken breast requires a lot of vegetable oil, otherwise eating diced chicken is like chewing wax. If the chicken breast is made with oil like pork, it will have a fishy and woody taste, which is particularly unpalatable.

We use pork to make dishes, such as the common green pepper shredded pork, this green pepper is delicious with the help of the aroma of lard, if you change to chicken fried green pepper, the green pepper is not fragrant, and the chicken can not be chewed.

As for other dishes made with pork, especially boiled meat, with the addition of starch, the pork is quite tender, while chicken does not have the same texture.

Dear, I hope the above will help you, and I wish you good health!

Because the taste of chicken and pork is different and obvious.

The fat content of pork is relatively high, and the taste is much more tender, while chicken is generally more chai, especially most of the chicken is chicken breast, which is the most chai part of the whole chicken, there is no fat at all, and the taste is much worse. For people who are accustomed to the tender taste of pork, eating chicken flavor and chewing wax is really not a good choice.

Chicken has completely different properties from pork, so both in texture and taste, are completely different.

Because of this, chicken cannot be used instead of pork when cooking.

The ingredients are different, and if you replace them, it will become another dish.

There will be significant differences in taste, resulting in less prominent flavors of the original ingredients.

Some dishes will be very fragrant when stir-fried with pork.

Chicken can be used as a chicken dish, and there is no need to replace it at all. And the texture, nutrients, and taste are all different! You can't fool others.

First of all, the fiber of chicken is different from that of pork.

Nutrition is not the same.

The taste is also different.

There is no way to replace it.

The texture and taste are different, the shape is different, and the meat quality is different.

Is it because the meat quality of chicken and pork is different, different dishes need different heat, and different meat quality cannot meet the same heat.

Because chicken has a big flaw. Basically, it is lean meat, and there is no fat and thin taste like pork, so if you have to use chicken, it will greatly affect the taste of the dish, because the chicken is panicked. It is too difficult for the chicken to be delicious, you need to control the heat, if you are not careful, it will be easy to firewood, normal stir-fry and stew or something, you have to throw oil and vegetables first, and you can throw the chicken when it is cooked, don't look at the chicken stewed mushrooms delicious, they are all old soup stewed new chicken, the chicken is quickly steamed half-cooked at high temperature, and then thrown into the old soup for five minutes.

Mushrooms and chicken stewed at the same time will be very chai. Different chickens are not the same, so most people now buy chicken breasts to control a little bit. Pork is different, just put it with the dish, and you are not afraid of repeated stewing, the more you stew, the more fragrant it is.

Since the price of pork has risen, many canteen dishes have been put in the pork, and the pork that should have been put has become chicken, like a halal canteen! Shredded chicken, diced chicken, chicken nuggets. But the real big piece of pork is gone, the pot meat has become pot chicken, and the tamales have become pot chicken!!

Some time ago, the family disliked the high price of pork, and replaced it with chicken, which was particularly unpalatable. It's better to eat vegetarian dumplings, dry and chewy, and you can't eat meat, so from this point of view, dumplings with pork are more classic.

The fat content of chicken is also much lower than that of pork such as pork belly, and it is mostly subcutaneous fat, so many dishes that require fat will have a poor taste with chicken. For example, mushu meat, stir-fry chicken with stronger umami, stir-fry pork will have a more fragrant meat taste, and then for example, pot wrapped meat and Dongpo meat, chicken will definitely lack taste, not that the taste of pork is wrong.

I think you should? Meat.

A considerable number of people, especially those who are overweight and obese, are afraid to eat meat and even think that a "basic vegetarian" diet is good for their health.

As everyone knows, this is a nutritional misconception, the result of a lack of nutrition knowledge. As we all know, there is no food in nature that has all the nutrients necessary for the life of the human body. Therefore, modern nutrition believes that the diet should be varied, that is, eat everything, in moderation and balance.

Livestock meat, poultry meat is rich in nutrition, regardless of anything else, the protein in the meat belongs to animal protein, is a necessary nutrient for human growth and development, except for the protein in soybeans, other plant protein can not be compared with animal protein. In addition, in addition to calcium, meat is iron, zinc, copper, molybdenum, phosphorus, potassium, sodium, magnesium and other essential trace elements of the human body. Therefore, meat is an indispensable food for human beings.

However, the fly in the ointment of pork is that it contains more saturated fatty acids. According to the analysis, every 100 grams of fatty pork contains only 1 6 grams of protein, but the fat is as high as 89 5 grams. On the contrary, chicken and duck meat have a protein of 16 6 grams and a fat of 14 1 grams, so nutritionists are in favor of replacing pork with chicken and duck In this way, it is not that pork cannot be eaten, but just eat more poultry.

Eating a little less pork is good for your health.

Hello! OK.

The nutritional value of pork is not high.

In many dishes, you can't use diced chicken instead of pork, the taste of diced chicken and pork is different, and the taste is different, and the nutritional content of chicken and pork is also different.

Diced chicken cannot be used instead of pork in the dish because the taste of the two varieties of meat is completely different, and their aroma is also different. Using chicken essence instead of pork does not meet the taste requirements of the dish.

There is no chicken breast at home to make Kung Pao Chicken, so can I ask if Kung Pao Chicken can be replaced with pork, yes but not recommended.

The reason why Kung Pao Chicken is called Kung Pao Chicken is mainly because its main raw material is chicken, although it is said that the meat inside can be replaced by pork, but the dish that comes out of this way is not Kung Pao Chicken, so although it is said that chicken can be used instead of official chicken, it is generally not recommended to use it instead.

Diced chicken is Kung Pao Chicken, the reason why Kung Pao Chicken is called Kung Pao Chicken, mainly because its main raw material is chicken, although it can be replaced with pork, but the dish that comes out of this way is not Kung Pao Chicken, so although it is said that chicken can be used instead of Kung Pao Chicken, it is generally not recommended to use it instead.

Because of the taste of chicken, the taste of pork are completely different things, and the texture is completely different. If you change the type of meat, it won't taste like that dish. For example, the simplest stir-fried pork.

If you use diced chicken, it will become fried chicken, and it can't be called stir-fried meat.

In many dishes, chicken cannot replace pork, this should be their meat quality is different, the natural taste is not the same, chicken is basically lean, and pork is fat and thin, so there is no way to replace it.

This is because the taste of chicken and the taste of pork are completely different things, and the texture is completely different. If you change the type of meat, it won't taste like that dish. For example, the simplest stir-fried pork.

If you use diced chicken, it will become fried chicken, and it can't be called stir-fried meat.

The main reason for this is that the taste of chicken is not the same as that of pork, and the taste of stir-fried is different, and the dish is stir-fried with diced chicken.

It's not as delicious as the pork stir-fry.

So you can't use diced chicken instead of pork for stir-fry.

Because the muscles are mainly lean meat, and pork is fat and thin, many dishes can be fried with pork, which has a very good taste, and wins a balanced nutrition, the fat of pork penetrates into the dish, and the dish becomes very delicious, and the muscle does not have too much oil, fried for a long time, and will be dry, so muscle can not replace pork.

Diced chicken, it's just an adjunct, it's an ingredient. In the case of pork, it is a staple food. It should still be different, although there are very few of them.

Moreover, diced chicken just replaces the previous MSG seasoning. In the case of pork, it is obvious that it contains various vitamins or minerals, which there is no substitute for diced chicken.

The reason why diced chicken cannot replace pork is because the nutritional value of pork is very high, and pork contains many substances needed by the human body, and many ways to eat pork are also liked by us.

Why can't you substitute chicken because these are two completely different flavors.

Although chicken and pork are both meats, they contain different nutrients, so it is important to match different ingredients. Pork has a strong greasy feeling and a lot of fat, while chicken is comparatively less fat and has more protein. It can be done in different ways depending on the characteristics of the ingredients.

Each dish is different, so the ingredients he uses are also different.

In many dishes, ** can not replace pork, because of their formation structure, their structure is completely different, if the chicken is noisy in the fire, it is easy to knock it to sleep, but pork because his muscles are relatively large, relatively strong, and the structure is different, he will not fry it, and it is easier to taste.

Each dish has his nutritional matching, diced chicken can not represent pork, their taste is completely different, it also depends on personal taste, if he likes to eat chicken, use diced chicken instead of pork to fry and eat, this is also good, Chinese cuisine has a lot of exquisiteness, first of all, the color and fragrance, that is, the pork is better to match, the taste is better than chicken, so use pork.

In many dishes, you can't use diced chicken instead of pork, because chicken is basically lean, thin and easy to firewood, thin taste, no pork moist taste, and pork fat is twice as much as chicken, and the fat content is sufficient, so the taste of the dish is more delicate and the taste is more fragrant.

You have! That's because the chicken is too thin, it tastes harder, and the chicken is not as fragrant as pork, the pork tastes more fragrant, the taste is better, it is more round, soft and glutinous, so many dishes cannot be replaced with cleverness.

Ingredients of pork and chicken:

Protein: Chicken is about 20%, pork is about 13%, fat: chicken fat is about 9%, pork is about 18%.

Pork has twice as much fat as chicken, and the fat content is sufficient, so it is more delicate in taste and more fragrant in taste.

That is, why can't diced chicken replace pork.

Chicken cannot be used to replace pork in many dishes, because diced chicken is not as high as pork in fat, and the dishes it stir-fry are relatively dry, so it is not suitable, and the taste of some dishes can be substituted, such as fish-flavored shredded pork.

In many dishes, diced chicken cannot be used instead of diced pork, because the essential taste of pork, as well as its meat fiber, cannot be replaced by muscles, even if the taste is replaced by chicken, it will not be too pure and authentic.

Because pork is very expensive nowadays, muscle is relatively cheaper, so using diced chicken instead of pork can reduce costs and is very cost-effective.