Does anyone know what the meat quality of probiotic fragrant chicken is?

Chicken is delicious, nutritious and rich in protein, and its fat contains unsaturated fatty acids, which is a better protein food for the elderly and patients with cardiovascular diseases. It is more suitable for weak constitution, post-illness or postpartum with chicken or chicken soup as a tonic, especially black-bone chicken. It can be used for fatigue and thinness, bone steaming hot flashes, spleen deficiency and diarrhea, thirst, leakage, red and white discharge, sperm loss, etc.

But chickens are not so easy to raise, there will be many problems in the process of its growth, such as: viral diseases, bacterial diseases, parasitic diseases, nutritional deficiencies, physiological and metabolic diseases and a series of problems, will use a large number of drugs, not only is not conducive to the growth and development of chickens, but also will affect human health and economic benefits.

In this case, a class of probiotics that can effectively control harmful microorganisms in the intestinal tract of livestock and poultry, and are non-toxic, non-toxic and non-residueive, are generally welcomed by people.

The efficacy of chicken health.

1. Regulates the stomach and intestines and promotes absorption;

2. Prevent respiratory diseases and improve survival rate;

3. Improve resistance;

4. Improve the quality, meat quality and egg quality;

5. Promote growth and slaughter in advance.

6. Disinfection and deodorization, cleaning up harmful germs and bacteria.

The specific usage of chicken health:

1. Drinking water: Mix directly with chicken bacteria liquid with water, and the ratio is 1:200 times diluted and then drink it daily. Long-term use can prevent diarrhea and coccidiosis in chickens and improve the survival rate. Sick and weak chickens can be given the stock solution in grams per kilogram of body weight.

2. Mixed fermented feed: the bacterial liquid and the feed are diluted with an appropriate amount of water at a ratio of 1:200 each time, and then mixed evenly with the feed to be fed.

It is suitable for all kinds of refined and roughage), and it can also be fermented for 3-5 days according to the above proportion, and the sour fragrance can be smelled. (The following materials can be fermented to feed chicken bean dregs, distiller's grains, soybean meal, cassava dregs, wheat bran, corn flour and other coarse and fine feed, premix, green fodder).

3. Deodorization and disinfection: Bacterial liquid and water (if it is tap water need to be placed for 24 hours before use) are diluted according to the ratio of 1:30 and then sprayed in the enclosure, sprayed once a day for the first 3 days, and once a week according to the situation of the enclosure in the later stage, the dilution ratio can be increased to 50 times.

The so-called probiotic fragrant chicken is actually a chicken fed with probiotics, and compared with ordinary chickens, it will have some unique flavor in the meat quality.

However, there is currently insufficient scientific evidence to show that the nutritional value of Yibian-type probiotic fragrant chicken is higher than that of ordinary chickens. As we all know, the main nutrients of chicken are: protein, fat, carbohydrates, water, vitamins, niacin, calcium, and so on.

The nutritional composition of probiotic fragrant chicken is similar to the above-mentioned mess, and there is no special nutritional value.

Do you understand the nutritional value of probiotic chicken?

1. Add probiotics to raise chickens that are not easy to get sick.

2. Chicken is firmer.

3. Chickens that eat probiotics have good gastrointestinal function, and they are more healthy, and Kai takes Suikang.