Can you eat cuttlefish pork rib soup if you have external hemorrhoids?

Materials. Ingredients.

200 grams of cuttlefish.

300 grams of pork chops.

Seasoning. Salt. Amount. Ginger.

Amount. Pepper.

Amount. Shallots.

Amount. Preparation of cuttlefish pork rib soup.

1.Dry wash the cuttlefish and soak it in water overnight until soft.

2.Wash the ribs, soak them in water for about 30 minutes, and then rinse them repeatedly with running water.

3.The soaked dried cuttlefish is gutted, the film is torn off, and the bones are removed and cut into strips.

4.Blanch the processed cuttlefish in a pot of boiling water, then remove and drain.

5.Put the pork ribs, cuttlefish and ginger slices in the soup pot.

6.Add plenty of water and add the cuttlefish bones.

7.Once the heat is boiling, skim off the foam and add the shallots.

8.Reduce the heat, simmer for an hour, add salt and pepper to taste, and cook for another 20 minutes.

Also, don't throw away the cuttlefish bones that you have removed, even if you don't want to make soup together.

Washing, drying, and grinding cuttlefish bones into powder is also a good medicine for hemostasis.

Occasionally, there is a small scratch or something, and the cuttlefish bone powder is applied to the wound, which has the effect of stopping bleeding and astringent the wound.

Especially in accident-prone places like the kitchen, always have peace of mind ......<

<> cooking skills. 1. Because some people in the family don't like the taste of cuttlefish, I blanched the water once and then boiled it. In fact, cuttlefish is more nutritious when cooked in soup after processing.

2. Don't throw away the cuttlefish bones, put them in and stew together, which can effectively supplement calcium.

Yes, external hemorrhoids need to rest and not eat spicy food, other things are okay.

No way. Anyway, people with inflammation can't eat seafood, mainly because seafood is hair, and hair can promote inflammation to aggravate, so the doctor will ask the patient not to eat seafood after any surgery, because after any operation, the patient has inflammation, in order to recover as soon as possible, so the doctor hopes that the inflammation can be absent as soon as possible, so he asks not to eat seafood. Your external hemorrhoids themselves are inflamed, and of course you can't eat seafood in this case.

Nutritional value and function of cuttlefish: cuttlefish is salty in taste, flat in nature, and enters the liver and kidney meridians; It has the effects of nourishing blood, passing menstruation, promoting lactation, tonifying the spleen, benefiting the kidneys, nourishing yin, regulating menstruation, and stopping the band; It is used for women's menstrual blood irregularities, edema, dampness, hemorrhoids, beriberi and other symptoms.

Cuttlefish is rich in protein, and the shell contains calcium carbonate, shell horn, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; The ink in cuttlefish contains a mucopolysaccharide, which has been confirmed to have a certain anti-cancer effect on mice.

It can provide the calcium that the body needs.

1. Cuttlefish pork rib soup is a home-cooked dish made with pork ribs and dried cuttlefish, and the soup is fresh.

Beautiful, rich in fragrance. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Cuttlefish is delicious and nutritious, in addition to being rich in protein, it also contains a lot of carbohydrates and vitamin A, vitamin B and calcium, phosphorus, iron, riboflavin and other substances necessary for the human body.

1.Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin.

2.Cuttlefish, also known as cuttlefish, cuttlefish. Dried cuttlefish is delicious, nutritious, and has high medicinal value. Dried cuttlefish contains protein, carbohydrates, vitamins and minerals such as calcium, phosphorus, and iron; Dried cuttlefish has the effects of aphrodisiac fitness, blood and kidney, stomach and qi.

It has the effect of nourishing blood and kidneys, strengthening the stomach and regulating qi;

Cuttlefish pork rib soup is a home-cooked soup that is highly nutritious. The main ingredients are pork ribs and dried cuttlefish, and the main cooking process is stew. The soup is delicious and fragrant.

Nothing works, just delicious.

This soup can be drunk by ordinary people, the nutritional value of cuttlefish is reflected in high protein and low fat, rich in carbohydrates and vitamin A, B vitamins and calcium, phosphorus, iron, cuttlefish has the effect of promoting lactation, benefiting the kidneys, nourishing yin, the nutritional value of cuttlefish is the highest preservation practice of cuttlefish stewed pig's trotters, cuttlefish pork rib soup.

Cuttlefish is sweet, salty and flat, and has the effects of nourishing the liver and kidneys, nourishing blood and nourishing yin, and nourishing qi. It is worth mentioning that cuttlefish is an ideal health food for women, and it is beneficial for women to eat cuttlefish regardless of menstruation, pregnancy, childbirth and lactation in their lives. Women's consumption has the effects of nourishing blood, brightening the eyes, passing menstruation, stabilizing the fetus, promoting childbirth, stopping bleeding, promoting lactation and leakage.

Dried cuttlefish: Soak it in cold water for a few hours, and change the water in the middle, so that the cuttlefish is chewy. Do not put alkali.

Washing cuttlefish: Peel off the film from the cuttlefish, take out the bones and internal organs, and wash them.

Preparation of fresh cuttlefish:

Green pepper cuttlefish shredded meat:

Cut the cuttlefish into shreds, boil water in a pot, the water is much less, put the shredded cuttlefish into the water, and take it out for later use. Don't pour out the water, you can eat it underneath, it's very fresh.

Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Put oil in the pot, high heat, hot oil and shredded meat, stir-fry and add shredded green peppers, green peppers change color, pour in shredded cuttlefish and fry, add a little water, add salt, pepper, a little monosodium glutamate, and fry a few times.

Dried cuttlefish roast pork:

Roast the pork belly or row straight without salt.

Cut the cuttlefish into mahjong-sized pieces.

Good pork belly, cut into pieces, put oil in the pot, fry the meat (pork ribs) first, then add cuttlefish, fry the water, add cooking wine, add a little Haitian soy sauce to color, add Haitian soy sauce, fry a few times, add water to submerge the fish, burn it over low heat (keep the water in a state of opening but not open) for 1-2 hours, you think it's rotten, drain the water over high heat, don't be too dry, add pepper, a little monosodium glutamate, put a little sugar, add a little chives. Come to an end.

Note: There is a kind of dried cuttlefish on the market that is very salty (not of good quality), so you can only soak it more, and then you can't put dark soy sauce or light soy sauce when cooking.

Dried cuttlefish has a therapeutic effect of sweet and salty taste and flat nature;

You can eat cuttlefish pork rib soup.

Ingredients: 1 pork rib, 1 bitter gourd, 3 taels of soybeans, salt.

Method 1After chopping the pork ribs, put them in a purple clay pot with the washed soybeans, and add a large bowl of water to cook for two hours.

2.After the bitter gourd is decapsulated, it is cut into four petals and then cut into segments.

3.After boiling the soup for two hours, put the bitter gourd in it, and add salt to taste after boiling for another hour.

It's okay to eat a little, no problem.