When does the prune tree bloom, and when do the prune saplings transplanted in the spring germinate

Prune trees bloom in mid to late March.

Nutritional value of prunes:

Prunes are native to the southwest of France, which is the homeland of prunes. When the plum is ripe, its skin is dark purple and the flesh is amber, which is very attractive.

Prunes are rich in nutrients, including fiber, vitamin A, minerals, trace elements, etc., prunes can help the elderly supplement iron, zinc, potassium, strengthen the body, can help children increase a variety of vitamins, is a healthy fruit suitable for all ages.

Prunes are very rich in fiber, and experts point out that three medium-sized prunes are equivalent to the amount of fiber contained in one fresh fruit.

Prunes are the best vitamin A supplement in fruits**. Vitamin A is a fat-soluble vitamin that promotes protein synthesis in the body, which is extremely important for protecting eyesight and maintaining healthy skin and hair. Prunes are rich in potassium, which plays an important role in maintaining muscle elasticity and maintaining the body's electrolyte balance, and also helps to release energy during the body's metabolism, which is helpful to the world.

Prunes are also rich in iron, which is the raw material for hemoglobin, which can carry oxygen in the blood, especially for pregnant women, lactating women, infants and young children. Prunes are also rich in dietary fiber and antioxidants. Dietary fiber can promote intestinal peristalsis, commonly known as "intestinal scavenger", which is helpful for the prevention and treatment of colon tumors and cardiovascular diseases.

Prunes are very high in sugar, so they don't need to be pickled, and they don't need to add any sugar, salt and other seasonings. In addition, prunes themselves contain natural antioxidants, which can prevent the spoilage of the pulp, and also have the effect of delaying aging after eating.

Prune trees bloom in mid to late March.

Prunes are originally a type of dried plum, and the plum from California is produced in southwestern France and is the homeland of plums. It is shaped like an apricot and plum. Prunes are rich in vitamin A and fiber, as well as minerals such as iron and potassium, but free of fat and cholesterol.

Prunes can help the elderly supplement iron, zinc, potassium, strengthen the body and bones, and can increase various vitamins in children. Prunes are fragrant and sweet, with a smooth taste. When used as an ingredient, it has the aroma of licorice and is a good product for modern people to eat healthily.

Prunes are not just a snack, they are paired with a variety of ingredients to make a variety of delicious foods. Prunes can be eaten not only as a snack, but also as a dish. Whether it is used as a salad, pastry, or a staple food, it is very suitable.

There are also many processed products of prunes, such as dried prunes, prune juice, prune cakes, etc., which can be carried with you, which can not only satisfy your taste, but also be beneficial to health.

Summary. Prune seedlings transplanted in spring, if transplanted in early spring, germinate around the time of the valley rains.

Prune seedlings transplanted in the spring sprout in several months.

Prune seedlings transplanted in spring, if transplanted in early spring, germinate around the time of the valley rains.

Prune seedlings transplanted in spring germinate around the beginning of summer if transplanted in mid-spring. Because prunes have an adaptation period after transplanting, germination is slower than that of other trees.

Prunes are best planted in October.

Prune seedlings are best planted in early October every year, when the climate is cooler, the humidity in the environment is higher, and it is not easy to evaporate water in the soil, which can reduce water loss and improve the survival rate of prune seedlings.

There are more than a dozen varieties of cultivated varieties in China, such as France, early moonshine, Laike, Maoye, blue honey, big **, Yousa, big rose, Styler, goddess, Richard early birth, etc., among all varieties, the cultivation area of French prune is wider and the research content is more.

Soil, fertilizer and water management:

In soil management, attention should be paid to the grass between the rows and the mulching under the trees. By improving the physical and chemical properties of soil, increasing the content of soil organic matter, regulating soil temperature and humidity, and improving the effective utilization rate of water and nutrients. After the orchard is mulched and grassed, the air and soil moisture increase, and the temperature difference between day and night increases, creating a good microclimate environment, which is very conducive to the nutrient accumulation of fruits.

It can also inhibit the spread of other weeds, reduce evaporation, and increase the variety of natural enemies of pests.

After planting, top dressing is done twice a year and basal fertilizer is applied once a year. The first top dressing was applied in late March to promote flowering, mainly nitrogen fertilizer. In late May, the second top dressing should promote fruit growth and meet the needs of fruit expansion, and a certain proportion of potassium fertilizer should be mixed in the fertilizer to ensure nutrition and restore tree strength.

When topdressing, apply 100 200 g plants for young trees, and 500 1000g plants at the peak fruit stage.

In summer, budding is in early to mid-June. Autumn buds are budded from early August to early September. Irrigation should be started 6-10 days after the bud is grafted, and the survival will be checked, and the petiole of the bud will fall off as survival if it is touched lightly.

Loosen the tie in time. For seedlings sprouted in summer, the anvil should be cut 5-7cm above the bud 7 days after budding, leaving 3-4 leaves, and the rootstock buds should be wiped every 3 days. When the bud grows to 10cm, cut the anvil above the bud.

Seedlings sprouted in autumn. Before budding in mid to late March of the following year, the anvil should be cut 1cm above the budding part, and the anvil bud should be wiped every 3-4 days.

Prunes. The ripening time is in August and September, and the prunes grown in Xinjiang will mature in March and April due to the abundant light conditions. Chile.

The prunes will ripen in May-June. Prunes need plenty of light time to grow, up to 8 hours a day. Ripe prunes are rich in nutritional value, contain vitamin C, and have many benefits for the human body.

The following describes the ripening time, nutritional value, eating method and selection of prunes, and the ripening conditions of prunes.

1.Ripening time.

Prunes usually ripen in August-September each year. Especially in Xinjiang, the sunshine conditions are sufficient, and the daylight hours can reach more than 8 hours a day. It is ripe in March-April. Chilean prunes ripen in May-June.

2.Nutritive value.

Ripe prunes are rich in nutrients, and vitamin C is a nutrient that the body needs. Prunes contain sufficient vitamin C, which is easily absorbed by the human body.

3.How to eat.

Choose prunes that are growing well, prunes are a fruit that can be washed and eaten directly. Of course, it can also be made into prunes, which are a favorite food for many young people. Prunes can be made into canned food, and the sweet and sour flavor is suitable for the elderly and children.

4.Pick prunes.

The selection of prunes can be selected from the epidermis, which grows well, without any bumps, and is not affected by pests, and can be purchased and eaten. Touching the texture, after the prunes are ripe, they are full of moisture and feel relatively firm and hard. Therefore, after touching it with your hands, you feel that there is no softness, and the texture is delicate and heavy, indicating that the prunes are well developed and ripe and ready to eat.

5.Ripe conditions.

Prunes need loose, fertile soil, adequate light conditions, and need to be watered once a day. Use 500 ml of carbendazim each time.

Spray pesticides to avoid pests and diseases.

Prunes generally ripen in mid-August. The ripeness of prunes is a prerequisite for accurately determining the time of harvest, and prunes are one of the few fruits that are picked after ripening.

Prunes generally ripen around mid-August to mid-June. But if it's a Roc or a greenhouse, it's okay at any time.

Prunes belong to the autumn fruits. It matures in August and September of each year. Prunes are from California, USA.

Prunes generally ripen in August and September, and generally ripen in March and April under the condition of sufficient sunlight in Xinjiang.

Prune seedlings are most suitable for planting in early October every year, when the climate is cooler, the moisture in the air is higher, which can improve the survival rate of saplings, in the process of breeding prune saplings, it is necessary to provide sufficient water for them, and the soil is in a moist state, and it is also necessary to prune the branches and leaves for prunes once a year to improve the yield.

months

Prune seedlings are best planted in early October every year, when the climate is cooler, the humidity in the environment is higher, and it is not easy to evaporate water from the soil.

2. Provide moisture

In the process of daily cultivation of prune trees, it is necessary to keep the soil in a moist state, generally you can water the prune trees every 5-7 days, when the weather is hotter, you need to increase the frequency of watering, and spray water mist on the leaves and around the prune trees to keep the humidity of the growth environment at about 60%.

3. Supplement nutrients

In the process of daily cultivation of prunes, it is necessary to apply a diluted potassium fertilizer to the prunes during the flowering period of the plant, and when the prunes bear fruit, they also need to apply a fertilizer to promote the growth of the fruits, and it is also necessary to spray foliar fertilizer to the foliar surface to avoid the branches of the prunes from cracking.

4. Prune the branches and leaves

In the spring of each year, pruning the prune tree can be done by cutting off the long and messy branches at the bottom, or by cutting off some old and diseased branches, leaving only the main branches of the prune tree, so that the nutrients can be concentrated on the branches that need to bear fruit, so as to increase the yield.

In the case of natural growth of prunes, the ripening season is in autumn, about the middle of August to the middle of the month of Jiuliangsong, but now the planting technology is very high, no matter in any season can eat prunes, prunes have high requirements for the planting environment, and there are very few areas that can be planted and have high yields, and Xinjiang is suitable for planting prunes.

Prune ripening time.

When prunes are grown naturally, they ripen in the fall, around mid-August to mid-September, but now the planting technology is very high, and prunes can be eaten in any season, and if you grow them in greenhouses or greenhouses, you can eat fresh prunes even in winter.

Prune varieties and harvest season.

Prunes are currently divided into four varieties, namely red prunes, blue prunes, French prunes and goddess prunes, of which blue prunes are generally available at the end of August, while goddess prunes are relatively late and wait until mid-September to ripen.

Prune planting conditions and origin.

1. There are two main points for prune planting conditions, the first point: the average temperature of its growth should be above 9 degrees, the minimum temperature should not be lower than minus 22, and the maximum temperature should not exceed 42 degrees.

2. Prunes were originally distributed in West Asia and Jingqi Zheng Europe, introduced and cultivated all over China, prunes have high requirements for the planting environment, and there are very few areas that can be planted and have high yields, Xinjiang has a superior geographical location, which is very suitable for planting prunes, and are planted in Kashgar, Yining, Hotan and other places.

3. In Guanzhong, Shaanxi, the north bank of the Wei River, Datong, Shanxi, Changli, Hebei, Shangqiu, Henan and other places can also grow normally, after years of planting, it was found that it can be planted on the slopes and beaches, but it is best to provide loose soil and smooth drainage environment, prune planting is concentrated in northern China, and there is only sporadic planting in the south, and the quality is not good.