The method of transplanting shallots, the time and method of transplanting shallots in spring

What are some tips for growing shallots? Loose and breathable soil ridge planting, no intercropping, farmhouse fertilizer.

Shallots are seasoned vegetables, people often eat them in life, and people grow a lot of them, and shallots are not difficult to plant, if you want to plant well, the main thing is the management of some details, that is, skills.

1. Shallots can grow for many years, usually pick onion leaves and eat them, and you can also grow new seedlings, and you don't need to raise seedlings every time to plant; In addition, shallots are not resistant to flooding, and the low terrain that is often flooded in the rainy season is low, such as the canal and pond vegetable plots; Shallots grow better where there is enough light, and the weather is too hot to affect their growth, so there are appropriate shades around the planting area, such as fences or large trees, so that the shallots can get half a day's light every day.

Some rural vegetable plots like to plant Hiiragi leaves, champion potatoes, such plants are more light-blocking with growth, and will continue to grow new seedlings to the side, occupying more plots, so the place where the shallots are planted should be farther away; After choosing a good land, ridge planting, if the place is in a long-term drought, it is better to plant in the ditch, and the narrow ridge is used as an aisle.

2. Although chemical fertilizer is fertilizer can also be used to plant shallots, it is still recommended to use less, especially base fertilizer, with a variety of well-rotted farmhouse manure as well, especially dry manure, plant ash, etc., which can not only improve nutrients for the growth of shallots, but also make the soil loose and breathable, which is conducive to the growth of shallots seedlings more.

3. If you plan to plant shallots for a long time to eat, it is best to plant them on a separate ridge, and do not intercrop them with other vegetables; Because the fertilizer and water required for the growth of other vegetables are not the same as shallots, shallots are shallow root vegetables, too much soil moisture is not good, and shallots do not grow tall enough, other vegetables are generally higher than shallots, which is easy to affect the shallots, resulting in the growth of shallots is small plants, and the gains outweigh the losses.

4. Whether it is to sow seeds and seedlings or plant planting, the planted soil must first clean up the roots left by some large stubble vegetables, because such roots are corrupted in the soil layer and other conditions are suitable may lead to the occurrence of diseases, and the root system of the newly sown shallots seedlings is very short, and the roots of the shallot planted by branches are slightly longer, which is surrounded by the roots of the previous vegetables, which has a little impact on the stretch and growth of the root system.

5. The shallots can grow more and more lush, but remember to top dressing in time after picking, and don't pick them too often, otherwise they will grow smaller, and then pick them when the green onion leaves grow significantly larger.

Although shallots can grow for many years, it is not recommended to plant them all the time, plant them for five or six years, and then pull out the whole tree, re-select the plot to sow seeds or grow such strong seedlings for one or two years to plant, which is easier to sprout and grow lush.

The method is as follows: 1. Sowing time.

Shallots like warm and cool weather, the temperature range suitable for germination is between 13-20 degrees Celsius, the suitable time for shallot sowing should be in spring and autumn, families generally sow in spring, commercial cultivation generally takes autumn sowing seedlings, and then transplant and plant in the spring of the following year.

2. Land selection and land preparation.

To choose high terrain, good drainage, enough light for sowing, before planting can be used rotten farmhouse fertilizer as the base fertilizer, with land preparation, as long as the fertilizer is sprinkled on the surface of the soil, the ground can be turned, can ensure that the soil is fertile.

3. Sowing method.

Take out a certain cover from the furrow, then fill the furrow with water, wait until the water seeps into the furrow, mix the seeds with the sand, and then sprinkle it twice in the furrow, and do a good job of covering after sprinkling, the thickness of the cover is about 1-2cm, and the amount of seeds used in the seedling field is kilograms.

4. Transplanting method.

When the growth of green onion seedlings is relatively stable, you can transplant and plant, pay attention to the seedlings when you can dig the roots a little deeper, do not hurt the root system, dig out according to the size, thickness, height and height of the seedlings, and plant them into the soil as soon as possible after digging. When planting, control the spacing between the rows of plants, and plant them at an interval of three or four centimeters. Water in time after transplanting and do a good job of environmental ventilation.

5. Water and fertilizer management.

It is necessary to carry out reasonable watering, drainage and waterlogging prevention in time after the rain, so as to prevent the phenomenon of rotten roots, yellow leaves and dead seedlings caused by heavy rain. If there is a hot and dry weather, it is necessary to water it in time to cool down. In addition, top dressing management should be carried out, and 1500 to 2000 kg of rotted farmhouse fertilizer and 20 to 25 kg of superphosphate should be applied per mu.

Turn the plot 30 cm deep, dig out the planting trench, and then level the bottom of the trench. 3. Planting soil: put the green onion seedlings into the planting ditch, then fill the soil to cover it, and water enough water to fix the roots.

4. Field management: After transplanting, shallots need to be topdressed every 20 days.

1. Scoop out the shallots

Before transplanting shallots, dig them out of the original soil, dig deep enough to avoid hurting the root system of the plant, prune the root system of the green onion seedlings after digging, cut off dead roots and rotten roots, and then put them in a cool place to wait for planting.

2. Organize the plot

When transplanting shallots, it is necessary to choose a plot with convenient drainage and irrigation, sufficient sunlight and soft soil, turn it 30 cm deep after selecting the land, and then dig out a planting ditch about 20 cm deep and about 15 cm wide, and level the bottom of the ditch.

3. Plant into the soil

Put the green onion seedlings on the side of the planting ditch, put one every 3 cm plant spacing, cover it with a thin layer of soil after all are placed, and use your feet to stabilize the soil surface to prevent the green onion seedlings from lodging, and finally water the root water once to provide a moist environment for the development of the plant.

4. Field management

After transplanting, shallots need to be topdressed every 20 days, and the fertilizer is mainly a moderate fertilizer solution of fast-acting nitrogen fertilizer and phosphorus and potassium fertilizer, and the plant likes light, and excessive shading should be avoided during the growth period, otherwise it is easy to grow up.

1.Selection of spring shallot transplanting time.

Shallots are a common green vegetable, which is loved by people for its strong spicy flavor and unique aroma. In spring, shallots are also an essential vegetable in many home gardens. However, for the shallots to grow healthy and lush, they need to be transplanted at the right time.

Specifically, Chunling Xunji shallots are most suitable for transplanting from the end of April to the middle of May.

At this time, the temperature is getting warmer, and the weather is relatively stable, which is suitable for the growth and growth of shallots. In addition, in order to ensure the success of transplanting, it is also necessary to choose a sunny day with suitable soil and water conditions.

2.How to transplant shallots in spring.

Transplanting shallots requires attention to the following aspects:

Choose sterile soil: Prepare sterile soil and fertilizer before transplanting to ensure healthy growth of shallots.

Strengthen watering: After transplanting, water the shallots in time to keep the soil moist. However, be careful not to overwater the roots, as this may lead to flooding of the roots.

Choose the temperature measures of Baoling slag according to the season: if the temperature is low, you can keep warm by covering the protective film and building a protective shed.

Pay attention to thinning and fertilization: Shallots need to be thinned and fertilized regularly during the growth process to ensure their fast and healthy growth.

3.Management of shallots after transplanting.

After transplanting shallots, you also need to pay attention to the management of the following aspects:

Regular weeding: Remove surrounding weeds and dry leaves in time to keep the soil loose and ventilated and avoid excessive competition for free-range.

Insect control and disease treatment: Shallots are susceptible to insect pests and germs, so they need to be sprayed regularly with insecticides and disease prevention drugs to prevent diseases.

Timely removal of vine stems: Removing the vine stems of shallots can promote the accumulation of nutrients, which is of great help to the growth of shallots.

4.Harvesting and storage of shallots.

The shallot ripens about 40-60 days after transplanting. Before harvesting, it is necessary to ensure that the shallots are well grown and have more green leaves, so that the volume and quality of the harvest will be better.

When harvesting, choose sunny and dry weather, cut off the shallots and dry them, and cut off the excess plant structure and roots, as long as 1-2cm is left.

Once harvested, the shallots can be used for cooking or storage. If you need to store it, you can choose to dry it for a while before placing it in a ventilated and dry place or putting it in the refrigerator.