What is it like to eat with chopsticks? Is it OK to eat with disposable chopsticks?

The family education is very strict, and the parents have strict requirements for table manners since childhood, and they will be scolded if they don't have the right posture with chopsticks. I'm also a nervous person, which makes me tremble like I'm on the battlefield every time I eat. The more nervous you are, the worse you use it, and the more you don't use it, the more nervous you are.

One of the characteristics of China is to use chopsticks when eating, which is the traditional virtue of the Chinese nation, if you use Western knives and forks to eat Chinese food, it is obviously not effective, such as eating hot pot and eating spicy hot, which is not allowed to burn to death with a knife and fork.

I eat with my left hand, holding chopsticks in my left hand, that is, the three fingers of the index finger, thumb and middle finger interact with each other, holding the chopsticks to clip what I like to eat, and which one I like.

It's a Chinese habit, because many things can't be experienced without chopsticks, and with chopsticks you can put food on your plate and cool it before eating.

For me, it's convenient, I'm used to using chopsticks, even when eating Western food, I feel uncomfortable using knives and forks, or our chopsticks are comfortable and can be clamped.

With chopsticks, more than 30 joints and more than 50 muscles such as shoulders, arms, wrists and fingers can be fully exercised, and the brain can also be trained.

If you use a spoon, you may not be able to get the one you want to eat, and if you use a fork, you may not be able to fork it sometimes.

For people like me who eat a lot, using chopsticks is a good taste, that is, I can clip a lot and eat more, and I can eat as much as I want, and I can't get much with a fork or spoon.

I don't have much experience, don't you eat with chopsticks every day, just use two chopsticks to pick up what you want to eat and put it in your mouth.

As a Chinese who grew up in Canada, I didn't know how to use it at the beginning and now I am very proficient in using it, I really think the chopsticks are great, and they are very convenient when eating.

What I grasp in my hand is not only a pair of chopsticks, but also a kind of inheritance, a feeling, and the crystallization of the wisdom of my ancestors.

Chinese use chopsticks, which are thousands of years of inheritance and are finally retained after elimination.

It's like eating and drinking, a natural and unnatural daily operation experience.

Indians After all, eating with chopsticks is a noble act in India.

There's nothing chopsticks can't solve, if there is, add a spoon.

I feel that China is very powerful, and many foreigners can't learn it.

This is a very normal thing.

Don't we all eat with chopsticks in China???

You can play with your phone with one hand free.

Use chopsticks very strongly.

It is a daily experience of Chinese people.

It is impolite to eat with chopsticks, and it is not hygienic to pick up vegetables after eating chopsticks.

Related IntroductionsChopsticks, known as chopsticks and chopsticks in ancient times, are usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. Chopsticks are one of the symbols of Chinese food culture and one of the most common tableware in the world, which was invented in China and later spread to Korean culture, Japan, Vietnam and other Chinese character cultural circles.

Chinese are used to using chopsticks, while Africa, the Middle East, Indonesia.

and the Indian subcontinent and other regions to grasp with their fingers. The earliest chopsticks found in China are copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. "Han Feizi Yu Lao".

Words: "The former is like a chopstick, and the basket is terrifying." "The King.

As the monarch at the end of the Shang Dynasty, it can be seen that more than 3,000 years ago there were already toothed chopsticks in China.

The above content reference: Encyclopedia - Chopsticks (Chinese traditional tableware).

Using bai disposable chopsticks to eat affects health. du

The hazards are as follows: 1. Damage to respiratory function: Disposable chopsticks must be fumigated with sulfur during the production process, so sulfur will be released when exposed to heat during use, eroding the mucosa of the respiratory tract;

2. Damage to digestive function: disposable chopsticks are bleached with hydrogen peroxide during the production process, which is strongly corrosive and corrosives the mouth, esophagus and even the gastrointestinal tract;

3. Bacterial infection: The shelf life of sterilized disposable chopsticks is up to 4 months, and once the expiration date is exceeded, it is likely to bring Staphylococcus aureus, E. coli and hepatitis.

4. Disposable chopsticks may also produce a "greenhouse effect", because of the vicious circle, there are fewer trees, carbon dioxide will increase, the atmosphere will thicken, and the heat will be difficult to disperse, resulting in a "greenhouse effect".

5 Disposable chopsticks cause cancer: Experts point out that expired disposable chopsticks contain carcinogen aflatoxin, which has a very high risk of carcinogenesis and can induce the occurrence of liver cancer. Don't underestimate this small disposable chopstick, it has an expiration date, and it is a dangerous item after the expiration date.

1. Damage to respiratory function: disposable chopsticks must be fumigated with sulfur during the production process, so SO2 will be released when exposed to heat during use, eroding the mucosa of the respiratory tract;

2. Damage to digestive function: disposable chopsticks are bleached with hydrogen peroxide during the production process, which is strongly corrosive and corrosives the mouth, esophagus and even the gastrointestinal tract; The use of talcum powder in the grinding process is not clean, and it slowly accumulates in the human body, which will cause people to suffer from gallstones;

3. Bacterial infection: The shelf life of sterilized disposable chopsticks is up to 4 months, and once the expiration date is exceeded, it is likely to bring Staphylococcus aureus, E. coli and hepatitis.

4. Disposable chopsticks may also produce a "greenhouse effect", because of the vicious circle, there are fewer trees, carbon dioxide will increase, the atmosphere will thicken, and the heat will be difficult to disperse, resulting in a "greenhouse effect".

It's definitely not that hygienic, it's better to bring your own chopsticks, and it's a waste 、、、of resources to use too many disposable chopsticks

Do you often eat with disposable chopsticks? It would be nice to know sooner and tell your family.

Bamboo chopsticks or wooden chopsticks are the healthiest and easy to use.

When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic and harmless, environmentally friendly, and the cheapest of all chopsticks. The bamboo chopsticks will not be deformed in case of high temperatures.

Bamboo chopsticks are non-toxic and harmless, very environmentally friendly, and very cheap, so they are the first choice. The bamboo chopsticks will not be deformed in case of high temperatures. Wooden chopsticks are the most seen, and there are many varieties of them, such as mahogany, nanmu, jujube wood, and holly wood, all of which can be used to make chopsticks, and the hard ebony chopsticks are the most valuable.

However, bamboo chopsticks and wooden chopsticks are more susceptible to microorganisms and bacteria, so you should pay attention to frequent disinfection and keep them clean.

Precautions for using chopsticks:

Shelf life of chopsticks: 3-6 months. The shelf life of ordinary wooden chopsticks and bamboo chopsticks on the market is generally 3 to 6 months, and ceramic chopsticks and metal chopsticks can be used for a longer time, but if the chopsticks are in a dark and humid environment, they will deteriorate even if they are not used for a long time.

In particular, wooden chopsticks and bamboo chopsticks can cause mildew when they get wet. I don't know how many people have such a habit, washing chopsticks is "a handful", which is convenient and convenient. But in fact, this is wrong.

This practice will cause scratches on chopsticks, especially wooden chopsticks and bamboo chopsticks, which are easy to remain and breed microorganisms.

Which chopsticks to choose when eating? I didn't expect that the healthiest chopsticks were it, and the most harmful was this.

No matter what kind of chopsticks you use, you should pay attention to environmentally friendly and healthy materials, and also pay attention to regular disinfection and replacement.

Although the plastic chopsticks are smooth, they are du plastic, and there are some hazards in the process of cleaning, and the most commonly used back is the bamboo chopsticks.

A: Relatively speaking, there are no chemical problems, wood chopsticks are not as smooth as them, and stainless steel chopsticks are still a little dangerous to use, such as heat transfer too fast and overheating, etc., so I personally think that if you pay attention to cleaning, traditional bamboo chopsticks and wood chopsticks are also good.

Of course, it's bamboo chopsticks, no doubt.

It is non-toxic and harmless, environmentally friendly, and all chopsticks.

Among the sub, **the cheapest. The bamboo chopsticks will not be deformed in case of high temperatures.

My answer is the most standard, who would dare to say that the first is not bamboo chopsticks.

Eating with bamboo chopsticks is the healthiest. And the chopsticks should be changed frequently.

No matter what kind of chopsticks you have, you must first pay attention to cleanliness and hygiene in order to ensure food safety; Secondly, there is no need to pay attention to what high-end chopsticks to use, many high-end chopsticks contain substances that are even harmful to health, so use ordinary chopsticks, such as wooden or steel, as long as you eat healthy food, you will be very healthy.

As long as you do a good job of disinfecting, you can use any kind of chopsticks without eating them in your mouth.

Go to the countryside and get some bamboo, and repair it yourself.

How about beef bone chopsticks? See what everyone thinks.

Wood, to be smooth, odorless.

Ceramic chopsticks, zirconium tooth chopsticks are healthy, environmentally friendly, and odorless.

Today, there is a rice husk fiber developed by "Shell Baixx".

Du Wei added plant lake zhi powder high temperature molded DAO

Synthetic chopsticks are very hygienic and safe and environmentally friendly. The high-density production, coupled with the abundant organic compounds of the rice husk itself, is fully applied to achieve the effect of antibacterial and non-odor crossing; When discarded for aging, it can also be biodegraded and digested by microorganisms in the soil and turned into compost. **Although it is slightly higher than ordinary bamboo and wood, it is better because its material is very safe, there is no concern about using it, and it will not bring a burden to the surrounding environment.

Chopsticks originated in China at the earliest, and were called "chopsticks" in ancient times, also known as "筯". Nowadays, people in many Asian countries use chopsticks for three meals. But do you know why Chinese use chopsticks when eating at the beginning? Legend has it that Dayu.

It is the first person to use a chopstick. Dayu to control the water, three through the door and not enter, is known to everyone, since rarely go home, meals are naturally solved in the suburbs, for convenience, often the food just boiled in a hurry to eat, after the meal is in a hurry. Since the food could not be eaten in the boiling hot soup, the branches were broken to carry meat and vegetables to eat, which was the early prototype of chopsticks.

However, according to the records of the Book of Rites, the pre-Qin period.

In the ancients, chopsticks were only used to carry vegetables. At that time, the meal was eaten in large containers, and the people at the table grabbed the food, and according to the etiquette, the food was taken by hand; And there are vegetables in the soup that need to be taken with chopsticks, and if there are no dishes, chopsticks are not used. According to documentary records and archaeological research, people in the pre-Qin period sent rice to their mouths by hand, but the food was barbecued, and the cooked food was hot, so they could not directly grasp it by hand, so they used bamboo, wood and other branches to grab food, and over time, the chopsticks we use today were formed.

After the Han Dynasty, chopsticks were widely used. As for why "chopsticks" evolved into "chopsticks"? In ancient times, boatmen were most taboo about "living" and "turning", because the ship capsized or the boat stopped, which was unlucky, and "chopstick" and "dwelling" had the same sound, which was auspicious, so it meant that the chopsticks were called "fast".

And because "fast" is mostly made of bamboo, so the word "fast" is added to the bamboo prefix, and it becomes "chopsticks". The shape of the chopsticks is straight but not curved, and the ancients implied various virtues. Tang Xuanzong.

He once gave a pair of golden chopsticks he used to Song Jing, the famous minister at the time.

Song Jing Gengjie was modest, law-abiding and upright, so Tang Xuanzong used chopsticks to commend his uprightness and integrity, and used chopsticks to symbolize personality. Chinese have been using chopsticks for more than 3,000 years. The small chopsticks embody the unique Chinese culture. Ma Weidu.

Mr. once made the following comments on the chopsticks of China, Japan and South Korea, which are short and concise. "The chopsticks of China, Japan and South Korea have their own merits. Chinese chopsticks with flat heads, Japanese chopsticks with pointed ends, Korean chopsticks metal, why are they the same ancestors and the same root chopsticks, but there is such a difference?

In contrast to Chinese cuisine, Japan prefers raw food. Especially sashimi.

It is the first choice for Japanese cuisine. Sashimi is slippery and difficult to pick up, so Japanese culture allows the fillet to be tied like a harpoon.

In addition to frying, it is hot pot, you can't grasp it by hand!