How to reduce the use of disposable chopsticks?

There are also many problems in prohibiting disposable chopsticks and encouraging the use of reusable chopsticks. For example, in terms of hygiene and safety, in order to save costs, the catering industry may not be able to standardize the cleaning and disinfection of reusable chopsticks, so such products also have health risks. For example, in terms of environmental protection, although reusable chopsticks reduce the demand for wood products, repeated cleaning also increases water consumption.

Wait a minute. A complete ban on disposable chopsticks is not impossible, but it requires a more comprehensive perspective to weigh the pros and cons, not just overkill. And after banning disposable chopsticks, other supporting services must also keep up:

The transformation of planting crops and living income security of a large number of Sufeng forest farmers, the transformation of disposable chopstick-related industrial enterprises, the social training and re-employment of employees, the supervision of the catering industry on the standardized disinfection of reusable chopsticks, the promotion of eliminating consumers' worries about the health and safety hazards of reusable chopsticks, the research and development and marketing of chopsticks cleaning solutions that can effectively save water resources, and so on. Otherwise, simply banning disposable chopsticks will only cause more other problems and contradictions, and I am afraid that bad things will be done with good intentions. <>

In this way, I often asked my father, "Why don't we use chopsticks in restaurants like we do at home?" "Dad said

It's hygienic. Dad added, "Using disposable chopsticks wastes a lot of wood resources every year.

I'm skeptical. Since my mother was a computer teacher at school, I learned to surf the Internet and type in pinyin at an early age, so I decided to look up information to prove it. Through searching on the Internet, I found that many disposable "sanitary chopsticks" are not hygienic at all, and they also bring a lot of waste of resources to our country.

According to some data, China uses 45 billion pairs of chopsticks every year, and 25 million trees need to be cut down to make these chopsticks. In addition, I also found that there are some disposable chopsticks processed with plywood and composite board on the market, which contain benzaldehyde, which is a toxic adhesive material, and if it is produced by illegal manufacturers, it will inevitably bring health hazards to consumers. What I found was shocking, so why don't we try using other chopsticks?

For example, when you go out, it is not very convenient to bring a pair of chopsticks by yourself, and it is also very troublesome to send chopsticks to the food. Therefore, I wondered if I could invent a folding chopsticks that were very easy to carry, like a pen or a Swiss army knife, and could be taken wherever I went. I thought it was a good idea, and I told my parents, and they agreed and praised me for my willingness to use my brains.

To further prove that my solution worked, I found all the pens used by the adults in the family and the Swiss Army knives at home and studied them carefully. When I had no intention of taking apart a "double heart" ballpoint pen, I found that I could replace it with two chopsticks with a little improvement. I also figured out that I could fold the chopsticks and put them in a pen case, and when I had a meal, I could pull out the sleeve and I would be able to do it.

Both of these have great advantages, not only easy to make, hygienic, but also put in a stationery box or pocket, very convenient. It would be wonderful to take the Swiss Army Knife a little bit and not only retain its original purpose, but also to eat with it. Therefore, I would like to appeal to all children to not only use disposable chopsticks as much as possible when eating out, but also to mobilize adults to use them sparingly.

It's better to have a manufacturer who can turn my "little invention" into reality, so that it can solve a lot of problems. <>

It is not recommended that disposable chopsticks are favored by the catering industry due to their hygienic convenience, but the problem of destroying a large number of woodlands caused by disposable wooden chopsticks is becoming increasingly prominent. The consumption of various types of wooden chopsticks in the Chinese market is huge, of which 45 billion pairs of disposable wooden chopsticks are consumed every year (about 1.66 million cubic meters of wood). Every 5,000 pairs of wooden disposable chopsticks are processed to consume a poplar tree that grows for 30 years, and the daily production of disposable wooden chopsticks in the country consumes more than 100 acres of forest, totaling 10,000 mu a year.

And inferior wooden chopsticks are not clean, they just give people the illusion of hygiene.

Not advocated. Using disposable chopsticks is not environmentally friendly, and disposable chopsticks directly waste limited wood resources. Now human beings are facing a very severe environmental crisis, saving the earth has become a strong call of the people of the world, environmental problems have become a difficult and urgent task for all countries in the world, China has taken the conservation of old orange resources and environmental protection as a basic national policy.

The notice of the General Office on in-depth development of national energy-saving actions also calls on the whole people to be aware of energy conservation, reduce the use of disposable products, and advocate the non-use of disposable chopsticks, paper cups, signature pens and other disposable supplies; A few days ago, China's Ministry of Commerce also advocated the non-use of disposable chopsticks at the "China Catering Industry Development Conference".

It is not recommended because it is unhygienic and environmentally friendly. From the perspective of environmental protection, behind this convenience and speed is the waste of a large number of resources and the accumulation of garbage socks, which brings endless troubles.

There are two ways to make disposable chopsticks, the solid one is made by fumigation and bleaching of sulfur. Chopsticks bleached with sulfur gas will seriously exceed the sulfur dioxide standard, and one of the characteristics of sulfur dioxide is that it will solidify when cold. Therefore, when people eat with such chopsticks, sulfur dioxide can easily solidify into the respiratory tract with the movement of air and cough.

Respiratory diseases such as asthma follow. In addition, sulfur contains heavy metals such as lead, mercury and other ......Heavy metals can accumulate in the human body, and long-term accumulation can cause lead poisoning or mercury poisoning.

It is best to use disposable chopsticks.

One-time is to throw it away when it is used up, so it causes waste to a large extent, especially chopsticks are wood products, waste chopsticks, and blindness is actually a waste of wood and forests. For the sake of resources, the use of disposable chopsticks should be reduced.

There is also the current disposable chopsticks production process is simple and rough, many processes are not up to standard, and the use is not good for health.

It's best not to use it or use it sparingly.

1.Disposable chopsticks are made by sulfur fumigation and bleaching water bleaching, both of which are toxic substances, sulfur contains lead, mercury and other heavy metals, which can accumulate in the body for a long time and cause heavy metal poisoning, hydrogen peroxide can corrode the mouth, esophagus and stomach.

2.Chopsticks also need to be used in the grinding process, if the elimination is not clean, slowly accumulated in the human body, and will suffer from gallstones. The shelf life of disposable chopsticks is up to 4 months, and after the expiration date, there are Staphylococcus aureus, E. coli, etc., which are prone to liver disease.

From the perspective of resource utilization and environmental protection, try not to use disposable chopsticks to contribute to environmental protection.

Environmental protection, everyone is responsible, starting from me, in life, do more things that are beneficial to environmental protection, and make self-improvement contributions to the construction of ecological civilization.

Try not to use disposable chopsticks.

Disposable chopsticks are not as hygienic as people think, there are many manufacturers of chopsticks, and the brands are various, some of which are produced in small workshops, and the quality and hygiene cannot be guaranteed;

Disposable chopsticks are a great waste of resources, making disposable chopsticks, a large number of trees are needed, and the sail is discarded once with a strip reed, which is unacceptable;

In short, try not to use disposable chopsticks.

It is not advisable to use disposable chopsticks, because this beam is not environmentally friendly, and it is a waste of materials, some disposable chopsticks are not enough to make filial piety, health or advocate the use of sterilized chopsticks, Shen Hall can be repeatedly disinfected, sterilized use, so that it is both environmentally friendly and saves materials.

At present, the state still does not advocate the use of disposable chopsticks, because disposable chopsticks waste a lot of wood, and the cutting of wood will cause many environmental problems. In addition, the chopsticks themselves are not particularly hygienic, and many of them are chemically bleached. It is better to eat by yourself or use sterilized chopsticks, which is more hygienic, if you don't like it, you can bring a pair by yourself.

Of course, it is good to use disposable chopsticks, because if you lose it after use, it is very good, if you don't use disposable chopsticks, he will not have time to wash your chopsticks or wash dishes or anything when you eat in a restaurant outside. He has to cook in a hurry, and if he has time to wash the dishes, then he must be on the market, so he is almost a rush to wash chopsticks. Then it will be used for you, and disposable chopsticks.

Disposable chopsticks, throw them away after a few days of use.

First of all, all disposable chopsticks on the market are bamboo products, and the raw materials are more environmentally friendly than other plastic or iron chopsticks, because bamboo is recycled the next year, you don't cut down the old bamboo, but only occupy the soil and quietly do the land resources, affecting the growth of new bamboo.

Advocate the use of disposable chopsticks, because the use of disposable chopsticks requires a large amount of wood manufacturing, which will damage the ecology and is not environmentally friendly.

I don't think it's advisable to advocate the use of disposable chopsticks, because if disposable chopsticks are stupid, it will be a very large consumption. Personally, I think. In the future, if everyone goes out to eat, they can advocate bringing their own chopsticks.

This is clean and hygienic without unnecessary waste.

The old habit is that most of the disposable chopsticks are made of leftovers, so they are not as environmentally friendly as they say.

Now do not advocate the use of disposable chopsticks, the production to consume a lot of wood and bamboo, with a discarded and polluted the environment, chopsticks as long as it is safe after disinfection, can be used with confidence, can make some contributions to environmental protection, reduce the destruction of the forest and environmental pollution.

Disposable wooden chopsticks are not recommended.

Disposable bamboo chopsticks can be used, because the auspicious plum of bamboo and the short growth cycle of bamboo, the use of bamboo to disturb the manufacture of disposable chopsticks will not cause damage to the environment.

It is not advisable to use disposable chopsticks to eliminate them, because the use of disposable chopsticks is not environmentally friendly, and disposable chopsticks directly waste the wood resources of the leather hall. Moreover, disposable chopsticks littering will cause secondary pollution.

Personally, I think it's better to use less. Because disposable chopsticks are made of trees, this will waste a lot of tall trees, dust and these trees ** are a large area of orange forest, which destroys the balance of the environment, and in many places is desertification, the greenhouse effect increases and so on.

Tique Chunyin advocates not using disposable chopsticks, because chopsticks are made of bamboo or wood, and the production of chopsticks requires cutting wood and cutting tables, which is to waste green resources and destroy the ecological ring pants ruler environment, so from the perspective of ecological hall, from the perspective of green and livable, disposable chopsticks should not be used.

Do not advocate the use of disposable chopsticks, it is recommended that you use stainless steel chopsticks, which is very environmentally friendly, because disposable chopsticks, either made of bamboo or wood, will cause a waste of resources, and stainless steel chopsticks, can be used repeatedly and empty, and it is not easy to breed bacteria after cleaning, and it is easy to preserve, it is very suitable for a low-carbon and environmentally friendly chopsticks.

Now this kind of advocacy of disposable chopsticks, generally speaking, it is not recommended to use, but some places still need to provide disposable things, but mainly in order to protect the burning cave environment, many milk tea shops now have replaced the disposable straws of noisy plastic straws.

It is not advocated, this is only sometimes used for convenience, and these are not very hygienic.

It is more environmentally friendly not to use disposable chopsticks, but it will feel unhygienic if you don't use them. It depends on individual needs. If the store argues that there are sterilized and nuclear-resistant chopsticks, there is no need to carry the bend at one time, and if there is no sterilized chopsticks, choose a disposable one.

Try to use disposable chopsticks as little as possible, and it is better to use chopsticks, which are more hygienic and clean.

It is not recommended to use disposable chopsticks, disposable chopsticks require a large amount of bamboo, which is not environmentally friendly, and you can bring your own chopsticks if you are worried about unhygiene.

It's best to use less, after all, the future is to fight Yinling to fight to improve their own behavior, but it is impossible to use it at all, eat a convenience store lunch or other snacks sometimes or the base Qi needs, in the occasion where you can not use, or not necessary, after all, it is not hygienic, ** many times.

No, use it once and throw it away, it's a waste. How good it is to use your own chopsticks, clean and hygienic.

Disposable chopsticks are advocated in public places, which are more hygienic, and if you are at home, you don't need to use disposable chopsticks.

This is to look at the situation of a seller, sometimes you can use it, sometimes you can not use it, and you still care about it as unhygienic, this is not necessary, some occasions, it is to use the stupid disposable, chopsticks, but when you are at home, you use your own, chopsticks.