Is Haidilao hot pot delicious, which pot bottom must be eaten when you go to Haidilao

Haidilao hot pot is good. Head Office. Branch store.

I've been there all. The service is superb. The stuff was also delicious.

I've been there many times. Inside like fruit platter, small yellow beans, shrimp chips, candy, pumpkin porridge, corn beans, iced tea and so on... A lot of snacks are provided for free and unlimited.,Every time it's a lot of people eat in it.。。

Sometimes you have to wait for a seat. There is also a free manicure. Free computer (Internet access).

There is also a free amusement park area for small children. The main thing is that the service attitude is good. So that you can eat it comfortably.

And the food is super delicious. (When you go to the bathroom, someone will help you press the faucet, hand sanitizer, and hand you a paper towel.) ）

There are several types of pot bottoms. Basically, three fresh pots. Mandarin duck pot or something is 47.

There is a secret slippery beef 30 lamb is 20, anyway, most of the things on the recipe can be half a portion. I can say that I can taste everything. We are usually about 3 people.

I probably have to eat about 200 each time, and I feel pretty good. Hope you can help you!! There is also a vegetable powder in his house, duck blood, and pig brains that we must order every time, and we think it is super delicious.

Haidilao hot pot at the Olympic tennis center.

Restaurant Introduction is a large-scale chain catering private enterprise mainly engaged in Sichuan-style hot pot and integrating the characteristics of hot pot from all over the world. On the basis of inheriting the original characteristics of Sichuan and Chongqing catering culture, such as "numb, spicy, fresh, fragrant, tender and crispy", it has continuously innovated, won the unanimous praise of customers with unique, pure, delicious taste and nutritious and healthy dishes, and left a good reputation of "good hot pot can speak by itself" in the minds of many consumers.

It's not bad, it's a little expensive, hehe, you can only go there once a month.

It is said that the service is super good and delicious.

Haidilao has to say that it started purely by service. It has nothing to do with taste: under the premise of the regionalization of the taste of the hot pot industry and the fixation of the audience, the so-called deliciousness of the catering industry should be given a comprehensive score.

For example, the environment is average, the service is general, and the taste is good, which is called cost-effective. Obviously, Haidilao has carved out a bloody path from the catering industry in terms of comprehensive scores, relying entirely on service.

Doing a good job in basic skills is the foundation of catering people. In terms of taste, with the popularization of food additives, the taste of chain enterprises is also tending to be unified, and there may be detailed adjustments in the region in order to cater to the locals. But that's all there is to it.

So there has to be a breakthrough in taste, and you can't do it without a certain amount of time: even if you get the recipe.

In terms of features and services, merchants prefer features as a low-cost and low-controversy element. Compared with service, which is an element that needs to be detailed about the customer's psychology and social climate, the feature only needs to have good ideas and good marketing. Even if the idea and marketing don't work, there won't be much to do with the follow-up issues.

Moreover, the characteristics are easy to change, one can be replaced if one does not work, and it will not affect the existing operating system because of the change. That's why merchants are keen on features.

Finally, there is the service. If the taste is wrong, it can be adjusted, and the characteristics can be changed if there is no selling point. But service is to figure out people's hearts, as the so-called people's hearts are unpredictable.

Tastes and characteristics affect the external environment, but the change of service is a two-way street: what you think is good service will always be niche. The worst outcome may be that customers don't buy for your "good" service, but instead feel that overserving is a burden.

The main causes of this problem are people who need privacy when eating. However, service is also a difficult bone to gnaw, and there are relatively few businesses that dare to innovate. Haidilao is aiming at this blank and has become a well-known catering brand in the country.

Haidilao's good service actually has the role of screening customers. Customers who generally require higher service than dishes, they pay more attention to whether they are valued and concerned when consuming, and this kind of people have certain requirements for the quality of life, and their sensitivity to numbers in consumption is lower than that of dishes and characteristics; They care about face and tabletops, and they are more restrained in terms of disputes, which is exactly the high-quality customers that the industry needs in the end: no noise or noise, and more people and money.

1. Eating in Haidilao, the bottom of the four-square grid pot can be said to be a must-have pot bottom for many people, the bottom of the four-square grid pot includes a butter pot, a tomato pot and two clear water pot bottoms, which are cheaper than other pot bottoms, which are very cost-effective, and please say that the bottom of the pot can also cook porridge or make clear soup pots according to your own preferences.

2. The clear water pot in Haidilao does not cost money, although the name is called the bottom of the clear water pot, but there is not only clear water in it, but also radishes, wolfberries, etc., you can match the condiments in the self-service seasoning area, pour it into the clear water and season it into a new pot bottom, it is recommended to use the clear water hot pot in the north to shabu mutton, add some green onions to the clear water, order a plate of mutton rolls and dip it in sesame sauce to eat, it feels very good.

3. Some people like to cook porridge in a pot of clear water, ask for a bowl of table rice, and put it in to cook together with shrimp, raw eggs, fish fillets and other ingredients, go to the independent seasoning table to take some sauce and add it, and wait until the hot pot is almost eaten, and the porridge is also cooked.

If you look at yourself, what kind of hot pot you like to eat, what kind of hot pot you eat depends on yourself.

The bottom of the butter pot and the bottom of the tomato pot, the bottom of the beef pot is delicious in the traditional sense, the bottom of the tomato pot can be used to make tomato beef cubes, and there is also a pot bottom of rattan pepper and pork belly, it is recommended that you try it, it is a relatively novel, but still delicious pot.

It mainly depends on the taste of the individual.

There are many types of pot bottoms in Haidilao, and I personally think the tomato pot is still very good.

Personally, I prefer the tomato pot base, which is delicious and sweet but not greasy.

For people who are not spicy and unhappy, butter and spicy are the favorite, the more you eat, the more fragrant the more flavorful, the mushroom soup is too low is also the favorite, and the soup is very delicious.

Spicy and tomato, you can order a mandarin duck.

What is the best pot bottom in Haidilao, I think the bottom of the pot should be cleared. Because the bottom of the green pot does not have flavor. Just my personal thoughts.

It's still delicious, but it's more expensive.

Extended Information: Hot Pot (English: Hot Pot), known as "antique soup" in ancient times, is named after the sound of "cuckoo" made when food is put into boiling water, it is an original Chinese delicacy with a long history, and is a food suitable for all ages.

According to research, there was hot pot in the Warring States Period, the historian took the clay pot as the pot, to the Song Dynasty, the way to eat hot pot has been very common in the folk, in the Southern Song Dynasty Lin Hong's "Mountain Family Qing Offering" recipe, there is the introduction of eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous "court dish", with wild game such as pheasants.

1. Service attitude.

The restaurant provides free manicures, shoes, and hand guards for waiting customers; Complimentary drinks, snacks and fruits. And the waiters come from all over the world, and they can find fellow villagers to serve.

2. Taste. Haidilao hot pot has more than 10 kinds of pot bases, such as: butter hot pot, mandarin duck hot pot, tomato hot pot, mushroom soup pot, etc. **Slightly different by region.

3. Freedom of choice.