How to eat the best hot pot buffet seasoning?

Red oil hot sauce + sugar + light soy sauce king + vinegar + monosodium glutamate + garlic paste. This kind of seasoning is spicy and fragrant, suitable for the taste of a variety of people, and should be accompanied by fish, loin, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

Chili flakes + pepper flakes + crushed peanuts + chopped sesame seeds + chopped walnuts + a little salt + a little chicken essence.

Garlic paste + oyster sauce + cooking wine + sugar + monosodium glutamate + pepper, more suitable: people who don't eat spicy food, should be dipped in mutton, beef, live shrimp, clams, mussels and other live ingredients. ‍‍

Red oil hot sauce + minced green onion and ginger + sugar + vinegar + soy sauce + Sichuan pepper powder + monosodium glutamate, etc. This kind of seasoning is mainly spicy, with a variety of flavors, suitable for a variety of meat and vegetarian dishes and other main ingredients.

Millet spicy + green chili pepper + dried chili powder + pepper oil + sesame oil + garlic paste + minced mustard + coriander + minced green onion + a little oil consumption.

Minced peanuts + coriander + garlic + sesame sauce + peanut butter + oyster sauce + fermented bean curd juice + sand tea sauce + leek flower sauce, add a spoonful of clear soup when eating.

Garlic puree, add a little salt, then mix with sesame oil. Another dish of seafood soy sauce + vinegar + fresh chili pepper + coriander. Depending on the restaurant, there may be another serving of various sauces.

Sesame paste (or peanut butter) + red oil hot sauce + light soy sauce king + sugar + vinegar + monosodium glutamate + minced green onion and ginger + sesame oil. A variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

I like garlic coriander, light soy sauce, oyster sauce, sesame oil and some vinegar, mix together, it's amazing.

I still like to eat the traditional shabu mutton ingredients, peanut butter + white bean curd + leek flower + coriander.

I like soy sauce, vinegar, chili rings, coriander, sesame oil simply delicious.

1. Sesame sauce dish: sesame paste, fermented bean curd, coriander, sesame grains, chili oil, leek flower rent.

2. Oil dish: sesame oil, garlic paste, sesame seeds, chopped green onion, coriander.

3. Dry ingredients: chili noodles, Sichuan pepper noodles, monosodium glutamate, salt, cumin noodles, sesame, crushed peanuts.

4. Shacha pie sauce: sand tea sauce, celery cubes, chopped green onions, coriander.

5. Southern ginger vinegar: sesame oil, white sugar, minced southern ginger, white vinegar.

6. Sand ginger ingredients: kumquat juice, sauce and dusty oil, sand ginger, red pepper rings.

7. Grouper fish dish: sesame paste, chopped pepper, ginger juice, chopped green onion, coriander.

8. Millet spicy sauce: millet spicy, seafood soy sauce, chopped green onion, coriander.

The hot pot seasoning is best served with sesame oil, oyster sauce, garlic paste, chives, chopped peanuts, sesame paste, and chili oil.

There are many pairings for eating hot pot, but everyone's appetite is different, and their favorite sauces are also very different. The simplest is to use sesame oil as a base with garlic, green onions or chopped coriander, or add a unique sesame paste, chili oil and bean curd juice, which is also very good for salty and spicy mixture, but some people like to use red oil and sesame paste, which also tastes unique.

However, most hot pot dipping sauces are the same ingredients, but the taste is different, and more or less is added. Some people like to use red oil hot sauce and sesame sauce to cushion the bottom, then add some sesame oil, then add light soy sauce, sugar, vinegar in turn, and finally sprinkle with chopped green onions, so that the red and green are beautiful and delicious.

The difference between the north and south hot pot seasonings

First of all, the bottom of the pot is different, compared with the heavy taste of Chongqing spicy hot pot, the old Beijing mutton hot pot is relatively much lighter, a few sections of green onions, a few pieces of old ginger, a few mushrooms, a longan, two red dates, a few wolfberries are the base of the north. Don't look at the few ingredients in the pot, but it is very fragrant. The Chongqing spicy hot pot is made of butter, bean paste, tempeh, rock sugar, chili pepper, Sichuan pepper, minced ginger, garlic, and mash juice.

The second is the difference between the seasoning of hot pot in the north and the south, the southern hot pot seasoning is mainly based on oil, garlic, sesame oil, shallots, oyster sauce is enough, and the northern hot pot seasoning is mainly based on the old three sauces, mainly sesame paste, leek sauce, and tofu.

The delicious recipes for the self-service hot pot sauce are:

1. Stick ingredients: sesame paste, red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, monosodium glutamate, minced green onion and ginger and sesame oil, mixed together into a thin paste of celery;

2. Red oil garlic paste: red oil Sichuan hot sauce, jujube sugar, light soy sauce, vinegar, monosodium glutamate and garlic paste, mix together;

3. Strange flavors: red oil hot sauce, minced green onion and ginger, sugar, vinegar, soy sauce, Sichuan pepper powder and monosodium glutamate, mix together;

4. Milk curd juice: red milk curd, sugar, monosodium glutamate, white wine and salt, mix well;

5. Sesame sauce: sesame paste, sugar, salt, light soy sauce, pepper, monosodium glutamate, chopped green onion, chopped coriander and sesame oil.

The self-service seasonings of the hot pot restaurant include: soy sauce, vinegar, sesame oil, garlic paste, sesame paste, red oil, tempeh, pickled pepper, coriander, chives, sand tea sauce, hoisin sauce, sesame seeds, chili oil, salt, independent matching. Some places also like to put tofu and leek sauce.

The method of making the buffet hot pot base is as follows:

Ingredients: tomatoes, onions.

Seasoning: green onion, ginger, garlic, 3 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essence, 3 tablespoons of sesame oil, sesame pepper, 2 star anise, Knorr Soup.

Method: 1. To process tomatoes, pour boiling water on tomatoes to easily remove the tomato skin, and put a tablespoon of salt in the tomatoes to pickle and prepare.

2. Finely chop the green onion and garlic, shred the ginger and chop the onion into small pieces.

3. Put the bottom oil in the pot, add the pepper, green onion, ginger, garlic and onion and stir-fry until fragrant, add the tomatoes and stir-fry, and add a large amount of water after the soup is fried.

4. Add green onions, star anise, thick soup treasure, and a tablespoon of sugar, boil for 15 minutes on medium heat, and add salt and chicken essence before turning off the heat to make a hot pot base.