Why is it that boiling noodle soup washes away oily bowls?

Yes, the noodle soup is alkaline, and the oil attached to the bowl decomposes and saponifies under alkaline conditions and becomes a salt that dissolves in water, which is easy to remove, and the effect is better with hot noodle soup, because the high temperature has a promoting effect on this reaction.

This question involves some knowledge of chemistry and physics.

First of all, the boiled noodle broth contains starch and flour particles. Starch is a polysaccharide with a strong adsorption capacity that can adsorb oils and other impurities. Flour particles, on the other hand, have a frictional effect that can help remove oil.

Secondly, the temperature of the noodle soup is higher, and the fluidity and permeability of the hot soup are stronger than that of cold water, so it is easier to penetrate the surface of the bowl, causing the oil to loosen and detach from the surface of the bowl.

In terms of the list of ingredients, the main ingredients are starch and flour. These ingredients play an important role in noodle soups.

In terms of the preparation step, the first step is to cook the noodles, and during the cooking process, the starch and flour are released into the water to form the noodle soup. Then, the bowl with oil is washed with hot noodle broth, taking advantage of the adsorption and friction of starch and flour.

In summary, the reason why the bowl with oil can be washed away with boiled noodle soup is that the starch and flour particles in the noodle soup have adsorption and friction effects, and the hot noodle soup has strong permeability and fluidity, which helps to remove oil stains.

It's because there's soda that it's a natural soap that cleans oil.

It is the effect of starch in the noodle soup.

It is normal for soy sauce to have water in it, and it does not mix with the oil. The finished sauce is mixed on the noodles, the noodles will absorb water, and after stirring evenly, it will not only absorb the flavor, but also have an oily luster, without affecting the taste.

Method] Ingredients: Noodles.

Ingredients: shallots, dried shrimp, lard, oyster sauce, light soy sauce, dark soy sauce, sugar to taste.

1. Put light soy sauce, dark soy sauce, sugar and oyster sauce in a bowl and stir evenly for later use. Wax erection.

2. Heat oil in a pot, fry the green onion section until browned and fragrant, then remove it.

3. Put a spoonful of lard in a pan and bring to a boil.

4. After turning off the wheel and fighting on high heat, add the bowl juice made before and stir well.

5. Cook the noodles in another pot.

6. Take out the cold water and put it on a plate, pour the bowl juice on the silver hand, sprinkle with dried shrimp and serve.

Drain the oil first. Soup noodles to prepare.

First, the materials. Ingredients: Appropriate amount of noodles, 2 tomatoes, 2 eggs, and the right amount of vegetables.

Excipients: appropriate amount of green onion, ginger and garlic, a piece of coriander, appropriate amount of light soy sauce, appropriate amount of aged vinegar.

Second, the practice. 1. Prepare green onions, ginger, garlic, greens and tomatoes.

2. After stir-frying chives, ginger and garlic, add the tomatoes cut into small cubes.

3. After the juice of the tomatoes comes out, add an appropriate amount of boiling water.

4. After the water boils, add the noodles, boil for three or two minutes, and then knock in the eggs.

5. Boil more greens, add light soy sauce and aged vinegar.

6. Remove from the pan. <>

Reasons why noodle soup can be washed dishes:

The sodium salt and oil in the noodle soup are saponified.

Produces high-grade lipids, macrophates, and glycerol.

Glycerol is easily soluble in water, and the higher fatty acid salts themselves are surfactants.

Therefore, the noodle soup can be washed in dishes.

Wash dishes with noodle soup, not with detergent. Very eco-friendly.

And the most important thing is that it is not harmful to the body of the family. Because the washing spirit is, after all, industrially produced, anyway, 5

It contains too many industrial substances, so we use noodle soup to wash the dishes.

I can't help but think so, the effect of washing dishes in noodle soup is no worse than washing Lingling. First of all, it is really good to wash dishes without hurting your hands.

There are so many dishwashing products in the world. In fact, we can all ignore it and use noodle soup to wash the dishes.

Dish soap. Washing dishes is becoming more and more uneasy, I always feel that I can't flush clean, I have to wash it several times, not to mention wasting water, and I don't feel solid in my heart, so I switched to alkaline noodles a month ago.

I washed the dishes with noodle soup. In comparison, the noodle soup is washed cleanly, but you can't eat noodles every day, you usually use alkaline noodles, do you have any other ways to wash dishes?

Washing dishes is a necessary housework in life, I believe that all families are now washed with dish soap, washing dishes with noodle soup, that is, the dishes can be washed very clean and the dishes can be washed very brightly. And it is permeable or chemical-free.

Then use a sponge to clean each bowl with the noodle broth.

Rinse the bowl with clean water.

When making noodles, alkali is added, and the oil can be removed. Also, the noodle soup is water, why can't you wash the dishes, you have to use more water, and you have to save water.

When the soup is boiling, use a spoon to scoop out the oil slick and pour it out.

When the soup is boiling, turn the heat to medium, and the oil will be squeezed to the edge of the pan by the bubbles, which will be easily scooped out.

There are many ways to remove oil, and one is very applicable:

1. If the soup is not drunk urgently, put it in the refrigerator for two hours, a layer of white oil will rise on the surface, scrape it off, this method is the most oily.

2. After the soup is cooked, turn off the heat, wait for a while, a layer of oil film will rise on the surface, spread it on it with kitchen paper (that is, kitchen paper) or plastic wrap, and then pick it up, and the oil film will stick to it.